MELANIE'S CHICKEN BISCUITS CASSEROLE
Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!
Provided by Melanie Ezekiel
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
- Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
Nutrition Facts : Calories 436.9 calories, Carbohydrate 20.9 g, Cholesterol 88.7 mg, Fat 27.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 761.3 mg, Sugar 4 g
CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
FAST AND EASY CHICKEN AND BISCUIT CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 375 F. Lightly butter a 2-quart baking dish.
- In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. Heat until hot and bubbling.
- Pour the chicken mixture into the prepared 2-quart baking dish.
- Separate the biscuits and arrange them over the hot chicken mixture.
- Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over each biscuit.
- Bake in the heated oven for about 30 minutes, or until the biscuits are golden brown.
Nutrition Facts : Calories 659 kcal, Carbohydrate 39 g, Cholesterol 95 mg, Fiber 3 g, Protein 25 g, SaturatedFat 15 g, Sodium 1507 mg, Sugar 5 g, Fat 45 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
CHICKEN & BISCUITS BAKE RECIPE BY TASTY
Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pot over medium-high heat, melt the butter.
- Add the onion, stir until softened. About 1 minute.
- Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
- Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
- Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
- Add the mixed vegetables and shredded chicken, stir until fully incorporated.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
- Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
- Cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 1287 calories, Carbohydrate 116 grams, Fat 81 grams, Fiber 4 grams, Protein 26 grams, Sugar 22 grams
CHICKEN BISCUIT BAKE
Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. -Karen Weirick, Bourbon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.
Nutrition Facts : Calories 527 calories, Fat 31g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 1245mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
CHICKEN & CHEDDAR BISCUIT CASSEROLE
I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. -Sarah Phillips, East Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place slices on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 357 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1081mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
EASY SOUR CREAM & CHICKEN BISCUIT CASSEROLE
Sometimes chicken is better the second time around! Condensed soup and sour cream make a great sauce for leftover chicken in this biscuit-topped casserole.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
- Mix baking mix, remaining sour cream and milk just until mixture forms soft dough.
- Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 7 g, Protein 24 g
CHEESY CHICKEN AND BISCUIT CASSEROLE
Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.
Provided by Tabicatster
Categories Toddler Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
CHICKEN AND BISCUIT CASSEROLE
I have been making this chicken casserole for ages...it is such a favorite in my house, and requested often..it is a great way to use up any leftover chicken (or turkey too)...very simple to prepare, just what I like....if desired you could mix up the first 6 ingredients in the morning, or the night before, refrigerate and bake it for supper the next day.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Grease a 2-qt baking dish.
- In a medium saucepan, combine chicken, chicken soup, green beans, mushrooms, cheese and mayo.
- Heat until hot and bubbling.
- Pour the hot mixture into a prepared baking dish.
- Separate biscuits and arrange over the chicken mixture.
- Brush biscuits with melted butter; sprinkle with bread crumbs over the biscuits.
- Bake for 25-30 minutes, or until the bicuits are golden brown, and casserole is bubbly.
- Serve immediately.
- Note frozen veggies are good also, just run under hot water to thaw, then squeeze out excess water before adding to casserole.
Nutrition Facts : Calories 589.2, Fat 33.5, SaturatedFat 9.8, Cholesterol 81.6, Sodium 1617.3, Carbohydrate 47.1, Fiber 2.4, Sugar 8, Protein 25.6
MILLION DOLLAR CHICKEN CASSEROLE
Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
Provided by Amanda Stanfield
Categories Chicken Casserole
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
- Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg
CHICKEN AND BISCUIT CASSEROLE
Steps:
- Heat oven to 375ºF.
- Combine soup and 1/2 cup sour cream in 8-inch square baking dish sprayed with cooking spray. Stir in chicken, vegetables and cheese.
- Mix baking mix, remaining sour cream, milk and chives just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
- Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
More about "chicken biscuit casserole recipes"
CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE: CHICKEN AND BISCUIT CASSEROLE | KITCHN
From thekitchn.com
EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN AND BISCUIT CASSEROLE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CROCK POT CHICKEN BISCUIT CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN & BISCUITS CASSEROLE - BIGOVEN.COM
From bigoven.com
CHEESY CHICKEN AND BISCUIT CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY
From campbells.com
COZY CHICKEN AND BISCUIT CASSEROLE - FEAST AND FARM
From feastandfarm.com
10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES | YUMMLY
From yummly.com
CHICKEN AND BISCUIT CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine AmericanTotal Time 50 minsCategory American Cuisine, Dinner, MainCalories 300 per serving
CREAMED CHICKEN AND BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY CHICKEN AND BISCUITS CASSEROLE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
CREAMED CHICKEN BISCUIT CASSEROLE - RECIPES - COOKS.COM
From cooks.com
SAUSAGE EGG BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CREAMY CHICKEN AND BISCUITS CASSEROLE - COOKING WITH CARLEE
From cookingwithcarlee.com
CHICKEN BISCUITS AND GRAVY CASSEROLE - HORMEL
From hormel.com
ROTISSERIE CHICKEN-BISCUIT CASSEROLE - IT'S A GOOD DAY
From ardelles.com
CHICKEN AND BISCUITS CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHICKEN BISCUIT CASSEROLE – TNEXTRECIPES
From glamalia.com
CHICKEN BISCUIT CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CANNED BISCUIT AND CHICKEN CASSEROLE RECIPE - DIY JOY
From diyjoy.com
CHICKEN AND BISCUITS CASSEROLE WITH HOMEMADE BISCUIT RECIPE
From familyaroundthetable.com
CHICKEN AND BISCUITS {EASY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
CHICKEN AND DROP BISCUITS CASSEROLE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES | YUMMLY
From yummly.com
GRANDMA'S CHICKEN AND BISCUIT CASSEROLE - MOUNTAIN BERRY EATS
From mountainberryeats.com
CRACKED OUT BISCUIT BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND BISCUITS CASSEROLE - CREATIONS BY KARA
From creationsbykara.com
CHICKEN AND BISCUIT CASSEROLE RECIPE | RECIPE | FOOD, CHICKEN AND ...
From pinterest.ca
CREAMY CHEDDAR CHICKEN AND BISCUITS CASSEROLE RECIPE
From supermomshufflescooking.com
CREAMY CHICKEN & BISCUITS CASSEROLE - EAT SOMETHING DELICIOUS
From eatsomethingdelicious.com
CHICKEN BISCUIT CASSEROLE | CHICKEN BISCUIT CASSEROLE, EASY CASSEROLE ...
From pinterest.ca
CHICKEN BISCUIT BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN AND BISCUIT CASSEROLE - TOP RECIPES
From topteenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love