Rhubarbvodka Recipes
RHUBARB VODKA
Make and share this Rhubarb Vodka recipe from Food.com.
Provided by spicyspiral
Categories Beverages
Time 15m
Yield 1 litre
Number Of Ingredients 3
Steps:
- Divide the rhubarb and caster sugar between two large jars.
- (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
- Pour half of the vodka into each jar and then replace the lids again.
- Store the jars in a cool dark place for at least 2 months.
- During this time, give the jars a shake 2-3 times a week.
- After 2 months the vodka can be strained into a litre bottle.
RHUBARB & STRAWBERRY VODKA
Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 1.5 litres
Number Of Ingredients 5
Steps:
- Put all the ingredients in a large Kilner jar and shake well to dissolve the sugar. Leave in a cool place and shake 2-3 times a week for 3-4 weeks until the liquid is a rich pink colour.
- Set a large sieve over a large bowl and line the sieve with muslin. Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. Seal and label the bottles. The vodka is now ready to drink, or will keep in a cool, dark place for up to 1 year. Serve over ice or neat in chilled shot glasses, or make into a long drink topped with soda or fizz, adding half a strawberry just before serving.
Nutrition Facts : Calories 81 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
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