Picnic Pate Recipes

PICNIC PATE

Picnic Pate image

This is such an elegant, tasty appetizer and really easy to make that's perfect for a picnic. No one would guess it's made from liver. Serve with Melba toast or crackers.

Provided by Hapygrl

Categories Pate

Time 8h30m

Yield 12

Number Of Ingredients 10

Ingredients

¾ cup butter, divided
1 pound chicken livers
1 (8 ounce) package mushrooms, chopped
3 green onions, thinly sliced
1 tablespoon chopped garlic
1 teaspoon salt, or more to taste
⅔ cup Riesling wine
½ teaspoon dry mustard
⅛ teaspoon dried rosemary
1 pinch dried dill weed

Steps:

Melt 1/4 cup butter in a skillet. Add chicken livers, mushrooms, green onions, garlic, and salt; cook for 5 minutes. Add Riesling, mustard, rosemary, and dill. Simmer until chicken livers are tender and liquid is mostly absorbed, about 10 minutes. Remove from heat and cool slightly.
Transfer mixture to a food processor; blend until almost smooth. Blend in remaining 1/2 cup butter. Add additional salt if needed.
Pack pate into a ceramic crock and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 166 calories, Carbohydrate 2 g, Cholesterol 167 mg, Fat 13.2 g, Fiber 0.3 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 297 mg, Sugar 0.4 g

PICNIC PASTA

Picnic Pasta image

Provided by Giada De Laurentiis

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup low-fat Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 cup drained cornichons, chopped
1/2 cup mixed chopped fresh herbs such as tarragon, basil and dill, roughly chopped
1/4 cup drained capers, chopped
4 small inner stalks celery and the leaves, chopped fine
1 small bulb fennel, chopped fine
1 pound short pasta such as casarecce, fusilli or elbow, cooked and cooled
1/2 teaspoon kosher salt

Steps:

Whisk together the mayonnaise, yogurt, vinegar and honey in a large bowl. Stir in the cornichons, herbs, capers, celery and fennel until combined. Add the pasta and salt and toss until well coated.

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