EASY FRAPPE RECIPE
This easy Frappe recipe is made with instant coffee, water, sugar and milk, and served over ice to keep your thirst quenched all summer long!
Provided by Ashley Fehr
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in the blender and blend until smooth and frothy.
- Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
- Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
- Pour over ice and serve (the froth will rise to the top as it sits).
Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 22 mg, Sugar 12 g, ServingSize 1 serving
COFFEE FRAPPE (ICED COFFEE) RECIPE
An easy iced-coffee recipe prepared with espresso and milk. This rich and creamy homemade coffee frappe is incredibly delicious!
Provided by Katerina | Diethood
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- In your blender, combine ice, cold espresso, milk, and sugar.
- Begin to blend on LOW, then slowly increase the speed.
- Blend on HIGH for 30 seconds, or until smooth.
- Divide between 2 glasses and serve immediately.
Nutrition Facts : ServingSize 1 Cup, Calories 65 kcal, Carbohydrate 13 g, Fat 1 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 13 g
GIMME SAMOA FRAPPE
This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!
Provided by Bibi
Categories Drinks Recipes Shakes and Floats Recipes
Time 4h5m
Yield 1
Number Of Ingredients 8
Steps:
- Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
- Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Nutrition Facts : Calories 901.1 calories, Carbohydrate 41.7 g, Cholesterol 2.4 mg, Fat 84.4 g, Fiber 4.8 g, Protein 8.5 g, SaturatedFat 74.6 g, Sodium 297.1 mg, Sugar 19 g
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
FLAPPER PIE
Vanilla custard pie with meringue in a cinnamon-graham cracker crust.
Provided by Linda A
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
- Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
- Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
VANILLA CARAMEL ESPRESSO FRAPPE CAKE
Steps:
- Dissolve espresso powder in a bowl with 2 tablespoons hot water.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans.
- Beat white sugar, 1/2 cup butter, and brown sugar together in a bowl using an electric mixer until light and fluffy, about 3 minutes. Add eggs 1 at a time, blending well after each. Reduce mixer speed to low. Beginning and ending with flour, alternate adding flour and buttermilk in 5 rounds. Blend 2 teaspoons dissolved espresso into the batter.
- Dissolve baking soda in the vinegar in a bowl; add to the batter. Mix until incorporated. Divide the batter equally between the prepared pans.
- Bake in the preheated oven until golden brown, 32 to 35 minutes. Cool in the pans on a wire rack for at least 20 minutes before removing from pans and cooling completely, about 40 minutes more.
- Place 1 1/2 plus 2 tablespoons butter in the bowl of an stand mixer with a whisk attachment. Whip on medium-high speed until smooth. Add confectioners' sugar and mix on medium-low until combined. Add salt, whipping on medium-high until smooth. Mix in heavy cream and vanilla extract on low until incorporated. Whip on high until frosting is light and fluffy, scraping down the bowl as needed.
- Divide frosting into 5 equal portions. Leave 2/5 (2 portions) plain. Add remaining 2 teaspoons espresso mixture to another 2/5 (2 portions); stir until well blended. Add 2 tablespoons of caramel topping to the remaining 1/5 (1 portion); stir until well blended.
- Level both cakes and place 1 on a platter. Spread 3 tablespoons of the remaining caramel sauce over it and top with a layer of espresso frosting. Place other cake on top. Spread a thin layer of vanilla frosting on the cake to seal in any crumbs; chill for 30 minutes.
- Frost cake again with a thin layer of espresso frosting. Pipe vanilla frosting around the top edge. Fill the center with caramel frosting. Drizzle generously with the remaining caramel sauce.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 72.6 g, Cholesterol 103.1 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 16.3 g, Sodium 197.5 mg, Sugar 46.2 g
STARBUCKS FRAPPE
Provided by Starbucks
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place the ice, coffee, sugar, and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
- Place coffee into a 12 cup coffee press. Add water. Allow to brew 4 minutes, plunge, then pour into an ice-filled pitcher. To prevent breakage, pour slowly and use a heat-resistant pitcher. Serve over ice, adding cream and sugar to taste.
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
GRANDMA'S FRAPPE PARTY DRINK RECIPE
Grandma's frappe is the perfect holiday drink recipe! You can make this sweet and fizzy frappe recipe in a matter of minutes.
Provided by Kristen Hills
Categories Drinks
Time 15m
Number Of Ingredients 3
Steps:
- Scoop the ice cream and sherbet into a large punch bowl.
- Slowly pour in the soda and stir gently. Let mixture sit 5 minutes to melt just a bit.
- Stir again to blend the ice creams together. There will be some ice cream chunks in the drink - but the chunks make it taste even better!
Nutrition Facts : Calories 387 kcal, Carbohydrate 65 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 133 mg, Fiber 2 g, Sugar 57 g, ServingSize 1 serving
More about "v8frappe recipes"
4 EASY FRAPPE RECIPES! - YOUTUBE
From youtube.com
Author mora in the kitchenViews 149K
13 FRAPPE RECIPES YOU CAN MAKE AT HOME - MY MOMMY …
From mymommyworld.com
Reviews 2Estimated Reading Time 4 mins
EASY HOMEMADE CARAMEL FRAPPE RECIPE - THRIFTY …
From thriftyfrugalmom.com
FRENCH VANILLA FRAPPE RECIPE - BRIE BRIE BLOOMS
From briebrieblooms.com
10 BEST FRUIT FRAPPE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST GREEK FRAPPE COFFEE (ICED COFFEE)
From mygreekdish.com
107 EASY AND TASTY FRAPPE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
GREEK FRAPPE RECIPE - I NEED COFFEE
From ineedcoffee.com
VANILLA FRAPPE RECIPE - COOKING LSL
From cookinglsl.com
OREO FRAPPE RECIPE - COOKIES AND CREAM/OREO …
From bakealish.com
FRAPPE ARCHIVES - EASY BRAND
From easybrandph.com
ESPRESSO & COFFEE RECIPES - FRAPPE, ICED, & HOT | MR.
From mrcoffee.com
21 FRAPPE RECIPES IDEAS | YUMMY DRINKS, RECIPES, SMOOTHIE DRINKS
From pinterest.ca
THE BEST INSTANT COFFEE FRAPPé RECIPE
From wakacoffee.com
FRAPPE POWDER RECIPE - THERESCIPES.INFO
From therecipes.info
MCDONALD’S CARAMEL FRAPPé RECIPE - PLATED WITH STYLE
From platedwithstyle.com
ICED COFFEE FRAPPE RECIPE | SIMPLY RECIPES | IBC SIMPLY
From ibcsimply.com
THE BEST HOMEMADE CAFé FRAPPé RECIPE - ROXY'S KITCHEN
From roxyskitchen.com
BLENDED ICED COFFEE FRAPPE | RECIPES | IBC SIMPLY
From ibcsimply.com
HOW TO MAKE A FRAPPé | BBC GOOD FOOD
From bbcgoodfood.com
MOCHA FRAPPé RECIPE | MYRECIPES
From myrecipes.com
MR COFFEE FRAPPE MAKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IRISH CREAM FRAPPE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
WINE FRAPPE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
AUTHENTIC GREEK FRAPPé RECIPE (COLD & CREAMY) - COFFEE AFFECTION
From coffeeaffection.com
DELICIOUS VANILLA FRAPPE | SIMPLY BLENDED SMOOTHIES
From simplyblendedsmoothies.com
COLD BREW FRAPPé RECIPE - EXPLORER COLD BREW
From explorercoldbrew.com
FRAPPE V3 RECIPE GUIDE - YOUTUBE
From youtube.com
4-INGREDIENT GREEK FRAPPE [BETTER THAN WHIPPED COFFEE!]
From wowitsveggie.com
FRAPPE WITH ICE CREAM – DIRTY APRON RECIPES
From dirtyapronrecipes.com
EASY VANILLA FRAPPE RECIPE - ONLY 3 INGREDIENTS!
From crayonsandcravings.com
53 FRAPPE RECIPE IDEAS IN 2022 | MIRACULOUS LADYBUG MOVIE
From pinterest.ca
MR COFFEE FRAPPE MAKER RECIPES - THERESCIPES.INFO
From therecipes.info
VANILLA BEAN FRAPPE RECIPE - RECIPES.NET
From recipes.net
VEGAN ICED COFFEE FRAPPé - A TASTE FOR TRAVEL
From atastefortravel.ca
BLACK FOREST FRAPPE - 1883 MAISON ROUTIN
From 1883.com
MOCHA FRAPPE RECIPE (MCDONALD'S COPYCAT) - ONE SWEET APPETITE
From onesweetappetite.com
HERE ARE THE BEST RECIPES FOR PEOPLE WHO LOVE GREEK FRAPPé
From coffeespiration.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love