Candy Coated Chocolate Pieces Iii Recipes
EASY (BUT ELEGANT) CHOCOLATE CANDY
These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an excellent gift. I prefer to work in small batches but the recipe can certainly be doubled or tripled.
Provided by Marg CaymanDesigns
Categories Candy
Time 11m
Yield 12-15 candies, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chocolate wafers in a microwave safe dish.
- Heat for 1 minute and stir.
- If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
- Stir in one or two of the filling ingredients listed.
- The amount and combinations depends on personal taste but don't add so much that the mixture doesn't hold together.
- Spoon mixture into mini candy papers.
- Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
- TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will "bind" and become an unusable mess.
- Make sure your bowl and spoon are completely dry.
CANDY-COATED CHOCOLATE PIECES III
A mouth watering cookie not only your children will love.
Provided by Shirlybeth Chan
Categories Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate over low heat. Set aside.
- Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
- Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
- Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 28.7 g, Cholesterol 17.9 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 115.4 mg, Sugar 21.2 g
CANDY-COATED CHOCOLATE PIECES III
A mouth watering cookie not only your children will love.
Provided by Shirlybeth Chan
Categories Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate over low heat. Set aside.
- Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
- Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
- Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 28.7 g, Cholesterol 17.9 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 115.4 mg, Sugar 21.2 g
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