No Butter Peanut Lovers Peanut Butter Cookies Recipes
NO BAKE PEANUT BUTTER COOKIES I
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
Provided by Mollie Nagel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
- Remove from heat and add remaining ingredients. Stir and mix well.
- Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 51.5 g, Cholesterol 11 mg, Fat 17.3 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 35.3 g
PEANUT BUTTER COOKIES WITHOUT BUTTER
So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.
Provided by greeneracresfarm
Categories Dessert
Time 20m
Yield 24-30 cookies, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
- Add sifted flour and baking powder.
- Roll into small balls, then take fork and press them down.
- Bake at 375 for 10 minutes.
BUTTERLESS PEANUT BUTTER COOKIES
Make and share this Butterless Peanut Butter Cookies recipe from Food.com.
Provided by faiththefaithful
Categories Drop Cookies
Time 18m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together peanut butter, eggs, vanilla, and sugars in medium bowl.
- Mix in flour and baking powder. Stir in chocolate chips.
- Drop by teaspoon onto lightly greased baking pan. Bake for 8 min at 375*F. Let cool and enjoy!
Nutrition Facts : Calories 311.9, Fat 15.9, SaturatedFat 5, Cholesterol 31, Sodium 175.5, Carbohydrate 38.7, Fiber 2.4, Sugar 26.9, Protein 8.1
NO BUTTER PEANUT LOVER'S PEANUT BUTTER COOKIES
Very peanutty, soft cookies. You may need to adjust the amount of liquid depending on the flour you use. I use 1/3 whole wheat and 2/3 white. I use soy milk however any milk or milk-like product will work, I think. If you're going to add dark chocolate chips, increase the sugar by 2 Tablespoons. Careful baking results in soft cookies just lightly browned on the bottom.
Provided by Casa Semanas
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Crush peanuts into small bits with a rolling pin. Roast for 8 - 12 minutes, stirring a couple of times.
- Use a fork to mix flour and soda together in a bowl.
- In another bowl mix egg, sugar and liquid.
- Mix in peanut butter with egg mixture.
- Mix in peanut bits and chocolate chips (if you're using them) with egg mixture.
- Mix flour and egg mixtures together.
- Roll into small balls between your palms and flatten with a floured fork on a greased cookie sheet, or push a large chocolate wafer into the top of the ball, flattening the ball in the process.
- Bake 12 on a cookie sheet at a time as far from the edges of the cookie sheet as possible.
- Bake 9 1/2 minutes
- Cool on wire rack.
Nutrition Facts : Calories 92.6, Fat 4.8, SaturatedFat 0.8, Cholesterol 5.4, Sodium 57.3, Carbohydrate 10.6, Fiber 0.8, Sugar 6.6, Protein 2.8
NO-BAKE PEANUT BUTTER COOKIES III
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g
REESE'S™ PEANUT BUTTER LOVERS COOKIES
For the peanut-chocolate lovers on your gift list, create these fun jars layered with Betty Crocker™ peanut butter cookie mix, Reese's™ Pieces peanut butter candies, peanuts and Reese's™ peanut butter cups. Don't forget to include baking instructions!
Provided by Cindy Rahe
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in ungreased 7-inch cast-iron skillet or lightly greased 8-inch pie plate.
- Bake 25 to 35 minutes or until set.
Nutrition Facts : ServingSize 1 Serving
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