D'S WHOLE WHEAT CHALLAH
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Provided by Ms. Chaka
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Mix the yeast and water together in a large bowl, and let stand until a creamy layer forms on top, about 5 minutes. Beat in 3 eggs, sweetener, butter, whole wheat flour, all-purpose flour, and rolled oats. Turn the dough out onto a floured surface, and knead until smooth and elastic, 5 to 10 minutes.
- Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a damp cloth, and let rise in a warm area until doubled in size, about 2 hours.
- Punch down the dough, and cut into 3 equal-size pieces. Working on a floured surface, roll the dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the braided challah on a baking sheet lined with parchment paper. Cover the loaf with a dry cloth, and let rise in a warm spot until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the loaf with 1 beaten egg, and bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool before slicing.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 10.2 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 467.6 mg, Sugar 0.3 g
D'S WHOLE WHEAT CHALLAH
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Provided by Ms. Chaka
Categories Challah
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Mix the yeast and water together in a large bowl, and let stand until a creamy layer forms on top, about 5 minutes. Beat in 3 eggs, sweetener, butter, whole wheat flour, all-purpose flour, and rolled oats. Turn the dough out onto a floured surface, and knead until smooth and elastic, 5 to 10 minutes.
- Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a damp cloth, and let rise in a warm area until doubled in size, about 2 hours.
- Punch down the dough, and cut into 3 equal-size pieces. Working on a floured surface, roll the dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the braided challah on a baking sheet lined with parchment paper. Cover the loaf with a dry cloth, and let rise in a warm spot until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the loaf with 1 beaten egg, and bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool before slicing.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 10.2 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 467.6 mg, Sugar 0.3 g
D'S WHOLE WHEAT CHALLAH
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Provided by Ms. Chaka
Categories Challah
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Mix the yeast and water together in a large bowl, and let stand until a creamy layer forms on top, about 5 minutes. Beat in 3 eggs, sweetener, butter, whole wheat flour, all-purpose flour, and rolled oats. Turn the dough out onto a floured surface, and knead until smooth and elastic, 5 to 10 minutes.
- Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a damp cloth, and let rise in a warm area until doubled in size, about 2 hours.
- Punch down the dough, and cut into 3 equal-size pieces. Working on a floured surface, roll the dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the braided challah on a baking sheet lined with parchment paper. Cover the loaf with a dry cloth, and let rise in a warm spot until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the loaf with 1 beaten egg, and bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool before slicing.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 10.2 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 467.6 mg, Sugar 0.3 g
D'S WHOLE WHEAT CHALLAH
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Provided by Ms. Chaka
Categories Challah
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Mix the yeast and water together in a large bowl, and let stand until a creamy layer forms on top, about 5 minutes. Beat in 3 eggs, sweetener, butter, whole wheat flour, all-purpose flour, and rolled oats. Turn the dough out onto a floured surface, and knead until smooth and elastic, 5 to 10 minutes.
- Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a damp cloth, and let rise in a warm area until doubled in size, about 2 hours.
- Punch down the dough, and cut into 3 equal-size pieces. Working on a floured surface, roll the dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the braided challah on a baking sheet lined with parchment paper. Cover the loaf with a dry cloth, and let rise in a warm spot until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the loaf with 1 beaten egg, and bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool before slicing.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 10.2 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 467.6 mg, Sugar 0.3 g
WHOLE GRAIN CHALLAH
Challah is best enjoyed warm from the oven. This recipe makes an intentionally small 1 lb loaf. Perfect for most meals. When a larger loaf is needed, simply double the ingredients and add a few minutes to the bake time.
Provided by Eric Rusch
Categories Recipes
Time 1h20m
Yield 1 - one pound loaf
Number Of Ingredients 12
Steps:
- Please watch the video for detailed instructions. The following is intended as a general guideline to accompany the video.
- Combine the dry ingredients (not the seeds).
- Combine all the wet ingredients (except the egg wash) in a medium bowl.
- Mix the dry ingredients into the wet. Cover and let sit for 10 minutes.
- Knead the dough for 5-7 minute or do a series of 3 or 4 stretch-and-folds at 10-15 minute intervals.
- Let the dough rise in covered bowl until about doubled in volume. The time it takes can vary greatly depending mostly on room temperature. Figure on somewhere between 1 to 2 hours.
- Punch down the dough. On a flour dusted work surface, divide the dough into equally weighted balls (one ball for each strand you intend to braid).
- Roll the balls into strands and braid into whatever style suits your fancy. Reference YouTube for numerous options.
- Place loaf on parchment lined baking sheet, apply egg wash, sprinkle with sesame or poppy seeds and cover with plastic wrap (mist plastic wrap with a spray of oil to prevent it sticking to dough). Over the next 1-2 hours the dough will rise about 50% to as much as nearly doubling.
- Place in 350º oven until the internal dough temperature reaches 190º. Bake time is about 18-20 minutes. Ovens vary, so the first time you make this bread, start checking the dough temp at about the 16 minute mark.
- Let cool for at least 15 minutes. Enjoy while fresh and warm.
D'S WHOLE WHEAT CHALLAH
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Provided by Ms. Chaka
Categories Challah
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Mix the yeast and water together in a large bowl, and let stand until a creamy layer forms on top, about 5 minutes. Beat in 3 eggs, sweetener, butter, whole wheat flour, all-purpose flour, and rolled oats. Turn the dough out onto a floured surface, and knead until smooth and elastic, 5 to 10 minutes.
- Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a damp cloth, and let rise in a warm area until doubled in size, about 2 hours.
- Punch down the dough, and cut into 3 equal-size pieces. Working on a floured surface, roll the dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the braided challah on a baking sheet lined with parchment paper. Cover the loaf with a dry cloth, and let rise in a warm spot until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the loaf with 1 beaten egg, and bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool before slicing.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 10.2 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 467.6 mg, Sugar 0.3 g
More about "ds whole wheat challah recipes"
FLUFFY WHOLE WHEAT CHALLAH - CHALLAH & BREAD - KOSHER …
From chabad.org
D'S WHOLE WHEAT CHALLAH - YUM TASTE
From yumtaste.com
Estimated Reading Time 2 mins
TRADITIONAL SLOW-RISE SOURDOUGH CHALLAH - RAIAS RECIPES
From raiasrecipes.com
SIMPLE WHOLE WHEAT CHALLAH BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
D'S WHOLE WHEAT CHALLAH | RECIPE | CHALLAH, WHOLE WHEAT ...
From pinterest.com
WHOLE WHEAT CHALLAH - EASY RECIPE | SHABBAT, ROSH HASHANAH
From cinnamonshtick.com
WHOLE WHEAT CHALLAH | RECIPE | FOOD PROCESSOR RECIPES ...
From pinterest.com
WHOLE WHEAT CHALLAH BREAD - SPILL THE SPICES
From spillthespices.com
WHOLE WHEAT CHALLAH RECIPE | BARBARA BAKES
From barbarabakes.com
WHOLE WHEAT CHALLAH - JAMIE GELLER
From jamiegeller.com
MILLIE'S WHOLE WHEAT CHALLAH | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT CHALLAH - JAMIE GELLER
From jamiegeller.com
D'S WHOLE WHEAT CHALLAH - CHALLAH RECIPES
From worldrecipes.org
HOW MANY CALORIES ARE IN D'S WHOLE WHEAT CHALLAH (RECIPE)
From slimkicker.com
REALLY, REALLY GOOD WHOLE WHEAT CHALLAH - BETWEEN CARPOOLS
From betweencarpools.com
PERFECT WHOLE-WHEAT CHALLAH | RECIPE
From kosher.com
SOURDOUGH CHALLAH - NOURISHED KITCHEN
From nourishedkitchen.com
WHOLE WHEAT CHALLAH - BAKIN' CARE OF BUSINESS
From bakincareofbusiness.com
D'S WHOLE WHEAT CHALLAH RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
WHOLE WHEAT CHALLAH - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HONEY WHOLE WHEAT CHALLAH | THE NOSHER
From myjewishlearning.com
IRRESISTIBLE WHOLE WHEAT CHALLAH - CHALLAH RECIPES
From worldrecipes.org
RECIPES/DS-WHOLE-WHEAT-CHALLAH.JSON AT MASTER ...
From github.com
ULTIMATE HONEY WHOLE WHEAT CHALLAH - RED STAR® YEAST
From redstaryeast.com
D'S WHOLE WHEAT CHALLAH | PUNCHFORK
From punchfork.com
WHOLE WHEAT CHALLAH BREAD - WHAT JEW WANNA EAT
From whatjewwannaeat.com
D'S WHOLE WHEAT CHALLAH | RECIPESTY
From recipesty.com
SOURDOUGH WHOLE WHEAT CHALLAH BREAD – LIVING BREAD BAKER
From livingbreadbaker.com
BEST WHOLE WHEAT CHALLAH | RECIPE
From kosher.com
WHOLE WHEAT CHALLAH | WHAT'S COOKING
From itswhatscooking.com
CHALLAH | ND WHEAT COMMISSION
From ndwheat.com
HONEY WHOLE WHEAT CHALLAH - CHALLAH RECIPES
From worldrecipes.org
PERFECT WATER & WHOLE-WHEAT CHALLAH RECIPE | EATINGWELL
From eatingwell.com
WHOLE WHEAT CHALLAH - RENANA'S KITCHEN
From renanas.kitchen
HONEY WHOLE WHEAT CHALLAH - JAMIE GELLER
From jamiegeller.com
WHOLE WHEAT CHALLAH RECIPE | RECIPELAND
From recipeland.com
WHOLE WHEAT CHALLAH | BETTER HOMES & GARDENS
From bhg.com
WHOLE WHEAT CHALLAH | RECIPE | CHALLAH BREAD RECIPES ...
From pinterest.com
WHOLE WHEAT CHALLAH BREAD - THE NOVICE HOUSEWIFE
From novicehousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love