Two Flavor Fudge Recipes
ONE TWO THREE FUDGE
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Provided by Kateryn
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 36
Number Of Ingredients 3
Steps:
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g
2 INGREDIENT " FUDGE"
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Provided by foxysnana
Categories Candy
Time 5m
Yield 1 8x8 pan, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Make sure you have complimentary flavors.
- Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
- Melt frosting until pourable, about 30 seconds.
- Mix together the chips and frosting and pour into a greased 8x8 pan.
- Chill until set, about an hour.
- Makes a very soft, smooth fudge.
- Do not use the toffee chips, as they don't melt very well.
- Try any other flavor combo you can think of.
TWO FLAVOR FUDGE
This tasty fudge recipe was given to our family a number of years ago as a "never fail" fudge recipe. When our daughter, Nancy, was in Scouts, a pre-Christmas project one year was for each member of the troop to make a complete batch of fudge to take home for her family. Not one single batch of fudge failed! Quite a feat for a group of ten to twelve year olds!
Provided by GrannyJo
Categories Candy
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 baking dish (plus a small 5" x 5" pan) or two 8" x 8" pans. Set aside.
- In a medium sized heavy saucepan, mix: brown and white sugars, evaporated milk and butter together. Bring to a boil over medium heat, stirring frequently. Boil 15 minutes, again stirring frequently.
- Remove from heat and add, butterscotch and chocolate chips, stirring until smooth. (A wire whip works well to mix in the chips and marshmallow creme.) Add marshmallow creme and when blended in, add nuts and vanilla.
- Mix well and pour into prepared dishes. Cool and cut into squares.
- If giving for Christmas gifts, the squares can be put into holly candy holders and set into decorated metal gift tins which help to keep the fudge fresh.
Nutrition Facts : Calories 340.4, Fat 14.1, SaturatedFat 7.5, Cholesterol 15.9, Sodium 117.4, Carbohydrate 53.8, Fiber 1.1, Sugar 46.7, Protein 2.7
TWO-FLAVOR FUDGE: CHOCOLATE & BUTTERSCOTCH (1965)
Steps:
- Combine brown sugar, granulated sugar, milk, and butter in a saucepan.
- Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally.
- Remove from heat.
- Add marshmallow creme, butterscotch chips, and chocolate chips.
- Stir until the mixture is smooth.
- Blend in chopped walnuts and vanilla.
- Pour into buttered 9- x 9-inch pan.
- Chill until firm. Makes about 2-1/2 pounds
Nutrition Facts : Calories 674 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 150 grams sodium, Sugar 95 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
TWO-LAYER FUDGE
A 5-star taste with twice the flavor and only 20 minutes of prep: You'll never buy fudge again.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Add nuts and vanilla; mix well. Spread onto bottom of foil-lined 8-inch square pan.
- Microwave white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread over semi-sweet chocolate layer. Refrigerate 2 hours.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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