Marinade For All Meats Recipes

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ONE-FOR-ALL MARINATED BEEF



One-For-All Marinated Beef image

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."

Provided by Taste of Home

Categories     Dinner

Time 13m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 tablespoon canola oil
2 garlic cloves, minced
1 beef flank steak (1-1/2 pounds)

Steps:

  • In a shallow dish, combine the first 6 ingredients; add steak and turn to coat. Cover; refrigerate for 4 hours or overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 305mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

MARINADE FOR ALL MEATS



marinade for all meats image

this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need 12 hrs for the marinade u can do it for 30 min but i recomend 12 hrs anyway thats all i have to say(no its not my wifes not big on meat and she will eat a freakin cow live as long as the marinade was there

Provided by father_of_the_year

Categories     Weeknight

Time 13h30m

Yield 2 racks of med ribs,13 rump steaks

Number Of Ingredients 6

1/2 bottle soy sauce
1/2 bottle teriyaki sauce
1/2 bottle Worcestershire sauce
1 tablespoon vinegar
garlic, any will do i prefer fresh but garlic powder and salt works the same
salt and pepper

Steps:

  • all i can tell you is this is one of those recipies that you have to use your own judgement everyones taste for certain things are diffrent.
  • always add vinegar first then add in everything, what i do is pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic"except vinegar only use about 1 cap full" its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour the rest of the liquids in on top of the meat and then take a fork and stab the meat so the liquds soak in the meat and bone YUMMY then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours no thats not a typeo i did say 12 hrs you will thank me later its well worth the wait then get the bbq going.

Nutrition Facts : Calories 1.3, Sodium 0.1

MEAT MARINADE



Meat Marinade image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

  • Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  • Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g

MEAT MARINADE



Meat Marinade image

This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.

Provided by happynana

Categories     Low Cholesterol

Time P1D

Yield 8 serving(s)

Number Of Ingredients 6

1 cup soy sauce
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup pineapple juice
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Mix all ingredients together.
  • Marinade 4 pounds or more meat covered in refrigerator for 24 hours.

ALL-PURPOSE MARINADE



All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

  • In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

FAST, EASY AND DELICIOUS MARINADE FOR ALL TYPES OF MEAT



Fast, Easy and Delicious Marinade for All Types of Meat image

I found the original form of this recipe when looking for a great fajita marinade. It was so incredibly delicious that I started using variations of it on all my grilled meats. It's incredibly fast, and doesn't have a strong flavor of its own. It just seems to make all meat taste juicier, better and more like itself. Any high-acid citrus works well in this recipe, so substitute lemons if you don't have limes. I haven't tried grapefruit yet, but I'm sure it would be interesting. I've also augmented with rice or cider vinegar when my citrus has been a bit dry and that has worked well too. Nothing in this recipe is too exact, and you don't have to be either. The basic combination is just so incredible (and forgiving!), I highly recommend it.

Provided by kitchengrrl

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon salt
1/4 cup fresh lime juice
fresh ground black pepper
3 -4 cloves garlic, chopped fine
fresh ground black pepper
1/4 cup olive oil
1 teaspoon cumin
fresh ground black pepper
1/4 cup olive oil

Steps:

  • For skirt steak: Mix salt and lime juice together.
  • Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
  • Shake excess marinade off steak, then rub with pepper.
  • Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
  • Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
  • For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
  • Whisk all marinade ingredients together and pour over chicken.
  • Let marinate at room temperature 10-30 minutes.
  • Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
  • For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
  • Whisk all marinade ingredients together and pour over pork.
  • Let marinate at room temperature 10-30 minutes.
  • Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.

Nutrition Facts : Calories 247.8, Fat 27.1, SaturatedFat 3.7, Sodium 583.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.3, Protein 0.3

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