Mommas Shortbread Recipes

MOM'S STRAWBERRY SHORTCAKE

Mom's Strawberry Shortcake image

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1-1/2 cup sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
1 tablespoon butter
1 teaspoon vanilla extract
1 to 1-1/2 quarts fresh strawberries, sliced
Sweetened whipped cream
Mint leaves, optional

Steps:

Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.

Nutrition Facts : Calories 236 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 145mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

MELT - IN - YOUR - MOUTH SHORTBREAD

Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

MOM'S "YOU'LL NEVER TASTE BETTER" WHIPPED SHORTBREAD

Mom's

Melts in your mouth, chewing optional! I've tried a few different recipes, but Mom knows best (but don't tell her!)

Provided by Brandene

Categories Drop Cookies

Time 20m

Yield 60 cookies

Number Of Ingredients 5

Ingredients

2 cups butter (do not substitute)
3 cups flour
1 cup icing sugar
1 cup cornstarch
60 maraschino cherries, halved (to garnish) (optional)

Steps:

Beat all ingredients together using an electric mixer for 10 minutes.
Roll into balls and drop on a cookie sheet.
Press with a fork to flatten.
(optional) Indent the center of each cookie with the tip of your thumb. Garnish with cherries or your choice as desired.
Bake at 325F for 8-10 minutes or until slightly browned on the bottoms (do not overcook).
Enjoy! Even better when slightly warm.

Nutrition Facts : Calories 92.9, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 43.9, Carbohydrate 8.7, Fiber 0.2, Sugar 2, Protein 0.7

MOMMA'S SHORTBREAD

Momma's Shortbread image

This is the best, but don't tell my grandma! She and my mom compete about who has the best shortbread--my vote goes to my mom. I love this stuff, it's so dense yet it melts in your mouth at the same time. It brings me back to my childhood.

Provided by KitchenKelly

Categories Dessert

Time 1h

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5

Ingredients

4 cups flour
2 cups soft butter
1 1/4 cups icing sugar
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 325°F.
Combine all ingredients in a large bowl and knead until well blended and a soft dough forms (I just use my hands to blend it all together.takes a little work, you can use a wooden spoon if you like).
Pat dough into a 9x13-inch baking dish and puncture with fork about every inch.
Bake for 45 minutes.

Nutrition Facts : Calories 157.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 99.2, Carbohydrate 14.8, Fiber 0.4, Sugar 4.1, Protein 1.5

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