Mint Mojito Coffee Ice Cream Recipes

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MINT MOJITO COFFEE



Mint Mojito Coffee image

Philz Coffee makes the most famous version of this sweet, minty treat. But you can easily make it at home using a few simple ingredients. Muddle the mint leaves and shake the drink in a cocktail shaker for a frothy, minty delight.

Provided by Kate MacDonnell

Categories     Drinks

Time 8m

Number Of Ingredients 5

12 ounces strong brewed coffee
10 fresh mint leaves (plus 1 for garnish)
1 tablespoon brown sugar (or white sugar or honey)
1 cup coffee ice cubes (or regular ice cubes)
Splash of half-and-half (to taste)

Steps:

  • Brew your coffee. Make it a little stronger than usual for the best flavor. You can use any brewing method, from drip machines to pour-overs.
  • Add the brown sugar into your hot coffee and stir until it dissolves. Then let the coffee cool for a few minutes.
  • Add the mint leaves and half-and-half to your cocktail shaker. Muddle the leaves a little with your spoon, releasing the delicious oils but not reducing the leaves to shreds.
  • Pour the ice cubes and sweetened coffee into the shaker. We like to use coffee ice cubes (frozen cubes of leftover coffee) for a stronger drink. Shake until the drink is well combined and frothy.
  • Pour your mint mojito coffee into a tall glass. Top with another mint leaf and enjoy your sweet treat!

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

FRESH MINT ICED COFFEE



Fresh Mint Iced Coffee image

Provided by Molly Yeh

Categories     beverage

Time 30m

Yield 1 serving

Number Of Ingredients 7

4 fresh mint leaves
Ice
1 cup freshly brewed strong coffee
1 tablespoon heavy cream
1 tablespoon Simple Syrup, recipe follows
1 cup sugar
1 cup water

Steps:

  • Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
  • In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.

MINT MOJITO COFFEE ICE CREAM



Mint Mojito Coffee Ice Cream image

Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.

Provided by Anonymous

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 6h25m

Yield 8

Number Of Ingredients 8

2 cups whole milk
⅓ cup coarsely ground coffee beans
¾ cup brown sugar, divided
1 bunch fresh mint leaves, crushed
6 large egg yolks
1 cup heavy whipping cream
⅓ cup white rum
⅓ cup chopped chocolate

Steps:

  • Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
  • Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
  • Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
  • Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 22.6 g, Cholesterol 200.5 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 48.5 mg, Sugar 19.9 g

MOJITO COFFEE



Mojito Coffee image

Lift your senses to the rhythms of the Caribbean! Be enchanted by the feast of flavors, where the intensity of fresh mint meets intense aromas of roasting with the brilliance of the ice cubes.

Provided by Andriotakis

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce sparkling water, or to taste
1 teaspoon clear mint syrup
ice cubes
1 teaspoon white sugar
1 fluid ounce brewed espresso
1 tablespoon whole milk, or as needed
2 leaves fresh mint, or to taste

Steps:

  • Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
  • Gently spoon espresso into the glass; add milk. Garnish glass with mint.

Nutrition Facts : Calories 36.1 calories, Carbohydrate 9.1 g, Fat 0.1 g, Sodium 6.6 mg, Sugar 9.1 g

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