Mini Muffin Pizzas Recipes

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MINI PIZZA MUFFIN CUPS



Mini Pizza Muffin Cups image

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
OPTIONAL TOPPINGS:
pepperoni, olives, sausage, onion, green pepper, Canadian bacon, pineapple, tomatoes, fresh basil and crushed red pepper flakes

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas., Freeze option: Freeze cooled baked pizzas in a resealable freezer container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.

Nutrition Facts : Calories 209 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 747mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

FAST ENGLISH MUFFIN PIZZAS



Fast English Muffin Pizzas image

Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!

Provided by RHONDA35

Categories     Main Dish Recipes     Pizza Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 English muffins, split
½ cup canned pizza sauce
2 cups shredded mozzarella cheese
16 slices pepperoni sausage

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
  • Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 5

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

MINI MUFFIN PIZZAS



Mini Muffin Pizzas image

These fun little pizza snacks are oh-so-easy to make. Just top English muffin halves with spaghetti sauce and mozzarella then microwave until cheese is melted.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 3

1 English muffin, split, toasted
2 Tbsp. CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Spread muffin halves with sauce; top with cheese.
  • Place on microwaveable plate.
  • Microwave on HIGH 30 to 40 sec. or until cheese is melted.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

MINI PIZZA MUFFINS



Mini Pizza Muffins image

Mini corn muffins with pizza toppings are a great snack or tucked into a lunchbox. My kids love these. Can be frozen and reheated as most muffins. I have added garlic, spices, and cheese to the batter, also some fresh corn added to the batter would be nice.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 35m

Yield 36-48 mini muffins

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup fine yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 1/4 cups milk
1/4 cup oil
1/2 cup pizza sauce or 1/2 cup marinara sauce
1/3 cup grated parmesan cheese
1/3 cup cooked sausage or 1/3 cup vegetables

Steps:

  • Heat the oven to 400ºF and line 36 mini muffin cups with paper liners or grease a mini muffin pan.
  • Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl.
  • In a separate bowl, blend the egg, milk, and oil. Make a well in the center of the dry mixture and add the liquid. Stir just until combined.
  • In a small bowl combine pizza sauce and parmesan.
  • Spoon the muffin batter into the muffin cups evenly, filling them about 1/2-3/4 full. Spoon about 1 tsp of sauce mixture on top of each one mixing slightly. Then sprinkle with chopped pepperoni or other desired finely chopped pizza toppings. Shredded mozzarella does better if you wait until they are almost done baking and just let it melt over.
  • Bake the muffins for 15 minutes, until they puff and brown at the edges. Cool in the pan for several minutes then serve.

MINI PIZZA CUPS



Mini Pizza Cups image

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 32 appetizers.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

MINI MUFFIN PIZZAS



Mini muffin pizzas image

This ingenious recipe means you can dish up delightful mini pizzas for kids in next to no time

Provided by Annabel Karmel

Categories     Dinner, Lunch, Main course, Snack

Time 25m

Yield Enough for two child portions

Number Of Ingredients 12

1 English breakfast muffin , cut in half
1 tbsp tomato purée
1 tsp red pesto
1 tbsp olive oil
2-3 button mushrooms , sliced
½ small red onion , sliced
½ small courgette , grated
1 slice of ham or salami , cut into small pieces
25g mozzarella or cheddar cheese, grated
Little Gem lettuce leaves
mustard and cress
2-3 tbsp vinaigrette dressing

Steps:

  • Preheat the grill to high and toast the muffin halves until golden. Leave the grill on. Mix the tomato purée and pesto and spread over the cut sides of the muffins.
  • Heat the oil in a frying pan and cook the mushrooms, onion and courgette for 4-5 minutes until softened and golden.
  • Season, then divide the vegetables between the two muffin halves, scatter over the ham or salami and top with the grated cheese. Place under the grill and cook for 4 minutes or until bubbling.
  • Cut each muffin half in half again, and serve on two plates with the lettuce and mustard and cress tossed in vinaigrette.

Nutrition Facts : Calories 329 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.18 milligram of sodium

MINI DEEP-DISH PIZZAS



Mini Deep-Dish Pizzas image

That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 30m

Yield Makes 6

Number Of Ingredients 7

Olive oil, for muffin pan
All-purpose flour, for rolling
1/2 pound homemade or store-bought pizza dough, in 6 pieces
Coarse salt and ground pepper
1/2 cup shredded mozzarella (4 ounces)
1 large tomato, coarsely chopped
Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

Steps:

  • Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
  • Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.

Nutrition Facts : Calories 165 g, Fat 8 g

MUFFIN TIN DEEP DISH PIZZAS RECIPE BY TASTY



Muffin Tin Deep Dish Pizzas Recipe by Tasty image

These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! But don't skip the roasted garlic butter for brushing, it's easy to make and oh so delicious.

Provided by Tikeyah Whittle

Categories     Lunch

Time 1h45m

Yield 4 servings

Number Of Ingredients 16

1 small head garlic, halved crosswise
2 teaspoons extra virgin olive oil
6 tablespoons unsalted butter, melted
nonstick cooking spray
all purpose flour, for dusting
1 tube pizza dough
¾ cup shredded mozzarella cheese, divided
8 slices pepperoni
½ cup pizza sauce, divided
1 tablespoon grated parmesan cheese
¼ lb ground italian sausage, cooked
2 tablespoons green bell pepper, finely diced
2 tablespoons yellow onion, finely diced
8 cherry tomatoes, cut in half
store bought balsamic glaze, for garnish
1 tablespoon fresh basil, sliced, for garnish

Steps:

  • Preheat the oven to 400°F (200°C).
  • Make the roasted garlic butter: Drizzle the halved head of garlic with the olive oil and wrap tightly in aluminum foil.
  • Transfer to the oven to bake for 40-50 minutes, or until the garlic cloves are golden and tender. Set aside to cool completely. Squeeze the garlic cloves into a bowl and mash into a paste using a fork. Add the melted butter and stir to combine. Keep in a warm place until ready to use. If the garlic butter solidifies, microwave for 15-20 seconds before using.
  • Make the deep dish pizzas: Lightly grease a 12-cup muffin pan with nonstick spray.
  • On a lightly floured surface, unroll the pizza dough and roll out slightly. Cut the dough lengthwise into quarters and crosswise into thirds so you have 12 squares total.
  • Gently shape each piece of dough into a circle, then place into a prepared muffin cup, pressing the dough flush against the bottom and sides. Brush each dough cup with the roasted garlic butter.
  • To 4 of the dough cups, add 1 tablespoon shredded mozzarella and 2 slices of pepperoni. Top with 1 tablespoon pizza sauce and a sprinkle of grated Parmesan to create mini Chicago-style deep dish pizzas.
  • To another 4 dough cups, add 1 tablespoon pizza sauce, 1 tablespoon Italian sausage, ½ tablespoon diced green pepper, and ½ tablespoon diced onion. Finish with 1 tablespoon of shredded mozzarella to create mini Italian sausage and pepper deep dish pizzas.
  • To the remaining 4 dough cups, add 4 cherry tomato halves and 1 tablespoon shredded mozzarella to each to create mini caprese deep dish pizzas.
  • Transfer the pizzas to the oven to bake for 15-18 minutes, or until the dough is golden brown and the cheese is melted. Let cool in the pan for 5 minutes, then transfer to a serving platter. Drizzle the caprese pizzas with balsamic glaze and garnish with the basil.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 683 calories, Carbohydrate 63 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 5 grams

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