Basicbruschettawithatwist Recipes

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BEST EVER BRUSCHETTA



Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
  • Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
  • Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

BASIC BRUSCHETTA



Basic Bruschetta image

Provided by Food Network

Number Of Ingredients 3

1 round loaf country bread, not too dense
6 cloves of garlic, peeled and cut in half
1/2 cup extra virgin olive oil

Steps:

  • Prepare a medium-hot charcoal fire.
  • Cut the middle portion of the round loaf into 6 long slices, each one almost an inch thick. Cut these slices in half, making half-slices that are roughly 3x3x1 inches.
  • When fire is ready, place the 12 slices over it in a single layer. Cook, turning once, until the outsides of the bread are golden brown (with grill marks, if possible). This should take about 2 minutes per side-but check frequently to make sure the bread isn't burning.
  • When the bread slices are done, rub the edges of each one, on both sides, with a cut clove of garlic-lightly or heavily, depending on your garlic preference. Place the slices on a large platter in a single layer. Sprinkle each slice with 2 teaspoons of olive oil, breaking the surface of the bread lightly with a spoon to let the oil soak in. Season with salt and pepper. Turn the slices over and repeat the procedure. Let the slices sit in the olive oil for 10-15 minutes. Serve as is for simple bruschetta.

BRUSCHETTA RECIPE BY TASTY



Bruschetta Recipe by Tasty image

Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette

Provided by Pierce Abernathy

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 tomatoes, diced
1 clove garlic, minced
1 teaspoon fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon salt
½ teaspoon pepper
1 baguette, toasted, sliced

Steps:

  • In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
  • Serve on toasted baguette.
  • Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams

BEST BACON BRUSCHETTA



Best Bacon Bruschetta image

Here's my twist on the traditional BLT sandwich. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The small size makes it easy for guests to munch while they mingle.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 9

6 bacon strips, chopped
4 ciabatta rolls
2 tablespoons olive oil
2 medium tomatoes, seeded and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup crumbled feta cheese
16 fresh basil leaves, thinly sliced
1/2 cup balsamic vinaigrette

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Split rolls in half; cut each half into quarters. Lightly brush both sides with oil. Place in an ungreased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown., Meanwhile, in a small bowl, combine the tomatoes, salt and pepper. , Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

GARLIC BREAD BRUSCHETTA RECIPE BY TASTY



Garlic Bread Bruschetta Recipe by Tasty image

Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves

Provided by Hector Gomez

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 11

1 loaf italian bread, sliced
3 tablespoons butter, melted
1 clove garlic, minced
italian seasoning, to taste
parmesan cheese, to taste
6 roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon pepper
4 fresh basil leaves, finely chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
  • Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
  • Top with melted garlic butter, Italian seasoning, and parmesan cheese.
  • Bake for approximately 15 minutes or until golden brown.
  • In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
  • Top the garlic bread with desired amount of tomato mixture.
  • Garnish with parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams

RICK'S BASIC BRUSCHETTA



Rick's Basic Bruschetta image

_**Editor's note:** The recipe and introductory text below are from Rick Tramonto's book_ [Fantastico!](http://www.ecookbooks.com/p-20589-fantastico.aspx?affiliateID=10053) This is the ultimate vehicle for any number of toppings. The quality of the bread, as well as the olive oil, makes all the difference, so make sure the crust is crisp and the middle is soft and chewy. Buy it fresh from a good bakery. This is an example of two ingredients making the difference between good and truly great. Enjoy the ride!

Provided by Rick Tramonto

Yield Makes 4 servings

Number Of Ingredients 5

Four 1/2-inch-thick slices sourdough or any Italian country-style bread
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 garlic clove
1 tablespoon freshly grated Parmigiano-Reggiano cheese

Steps:

  • 1. Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
  • 2. Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
  • 3. Grill or broil the bread, turning once, until lightly browned on both sides.
  • 4. Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.

BALSAMIC BRUSCHETTA



Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

BASIC BRUSCHETTA WITH A TWIST



Basic Bruschetta With a Twist image

Bruschetta is not condiments heaped on dry toast. Start with the basic recipe, and understand how the bread, olive oil and garlic work together. Edit: I've been making bruschetta this way for 18 years and had completely forgotten the improvise I'd made from the standard of grilling or broiling the bread. I sear it in the pan because this method completely transcends the dryness problem of the other two methods. Is it still bruschetta? Good question...

Provided by Jeff 631750

Categories     Breads

Time 5m

Yield 4 appetizers, 4 serving(s)

Number Of Ingredients 3

1 garlic clove
2 -4 tablespoons olive oil
4 slices good bread, 3/4-inch thick preferably from a high quality round loaf

Steps:

  • Split the garlic, and rub it into the bread slices. If the bread is soft in the middle rub the garlic into the crust edges.
  • Spoon most of the olive oil into a pan set at medium high heat. Grill the bread until brown, turn, add the rest of the olive oil, and brown. Do not let the bread dry out. Serve immediately.

Nutrition Facts : Calories 127.3, Fat 7.6, SaturatedFat 1.1, Sodium 170.5, Carbohydrate 12.9, Fiber 0.6, Sugar 1.1, Protein 2

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