STICKY RICE WITH CHINESE SAUSAGE
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!
Provided by Bill
Categories Rice
Time 1h15m
Number Of Ingredients 16
Steps:
- Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). You can also use our method for soaking and steaming the sticky rice to pre-cook it.
- Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl and set aside. Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes.
- Add all of the cooked sticky rice to the wok and break it up as much as possible with a spatula. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Mix well, using a scooping motion to ensure the rice doesn't stick to the bottom of the wok. Add the rest of the sauce and stir-fry until the rice is uniform in color.
- Season with white pepper to taste and mix in the scallions. You can serve it as is...or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. Garnish with cilantro and serve.
Nutrition Facts : Calories 493 kcal, Carbohydrate 54 g, Protein 21 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 153 mg, Sodium 954 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE
Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.
Provided by hello angie
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 5h6m
Yield 6
Number Of Ingredients 12
Steps:
- Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
- Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, about 15 minutes. Drain, reserving mushroom water and discarding other water. Chop mushrooms, shrimp, and scallops into small pieces.
- Heat olive oil in a large skillet over medium heat. Pour eggs into skillet, swirling to spread out into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
- Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
- Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.
- Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water, stirring constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
- Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 82.8 g, Cholesterol 103.5 mg, Fat 16.4 g, Fiber 6.2 g, Protein 21.8 g, SaturatedFat 1.1 g, Sodium 830.6 mg, Sugar 1.8 g
STICKY RICE WITH CHINESE SAUSAGE
Steps:
- Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours. Drain in a sieve and rinse well under cold running water.
- Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then discard stems and coarsely chop caps. 3Quarter sausages lengthwise and cut into 1/2-inch pieces.
- Heat a wok over high heat until just smoking. Add peanut oil and heat, swirling in wok, until just smoking. Add ginger and scallion and stir-fry 30 seconds. Add sausage and stir-fry 1 minute, then add mushrooms and stir-fry 1 minute. Add chestnuts and stir-fry 1 minute. Stir in rice wine, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat. Add drained rice and stir to coat.
- Transfer mixture to a 4- to 6-quart heavy pot and add broth (broth will not completely cover rice). Bring to a simmer, stir once, then reduce heat to low. Cover and cook 25 minutes more, then remove from heat. Stir from bottom to distribute ingredients and let stand, covered, 10 minutes before serving.
- *Available at Asian markets and Kam Man Food Products (212-571-0330).
STICKY CHINESE SAUSAGE FRIED RICE
This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce.
Provided by Arlyn Osborne
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil to a small bowl. Whisk to combine and set aside.
- Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
- Add peas and carrots and cook until softened, about 5-7 minutes. Add the scallions, garlic and ginger and cook for 30-60 seconds until fragrant. Transfer to a bowl with a slotted spoon.
- Add the sausage and cook until slightly browned, about 4-5 minutes. Transfer to the bowl with the peas and carrots.
- Increase the heat to medium high, add the rice, and flatten in an even layer in the skillet. Cook undisturbed to allow the bottom to crisp up slightly, about 5 minutes.
- Season with salt and pepper, then stir and let cook for another 1-2 minutes.
- Stir in the sausage and scallion mixture. Pour over the sauce and stir to combine. Cook for 1-2 minutes.
- Push the rice to the sides and make a well in the center. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. Scramble the eggs and then stir to combine.
- Garnish with sliced scallions before serving.
Nutrition Facts : Calories 246.6, Fat 6.3, SaturatedFat 1.6, Cholesterol 139.5, Sodium 730.3, Carbohydrate 38, Fiber 2.8, Sugar 4.1, Protein 9.4
FRIED RICE WITH CHINESE SAUSAGE
Steps:
- Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE)
Provided by David Tanis
Categories dinner, one pot, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Rinse, soak and steam rice according to directions in the recipe for Basic Sticky Rice. While rice steams, cook bacon and sausage in a wok or skillet over medium heat, to render a little fat. Add diced onion and stir-fry until onion is soft and lightly browned, about 5 minutes.
- Add red chiles and dried shrimp and cook for 1 minute. Add mushrooms, season well with salt and pepper, and cook until softened, about 5 minutes. Add ginger, soy sauce, sesame oil and sweet wine. Stir and scrape bottom of pan with a wooden spoon to deglaze. Add 1/2 cup water and simmer 1 minute.
- Turn off heat and add cooked sticky rice. Sprinkle lightly with salt and mix well with 2 spoons to incorporate. Serve immediately or transfer to several individual heatproof bowls. (Rice may be reheated later in a water bath.) If desired, invert bowls onto plates. Garnish with scallions and cilantro.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 0 grams
More about "sticky chinese sausage fried rice recipes"
CHINESE SAUSAGE FRIED RICE (LOP CHEUNG CHOW FAN): A 20 …
From thewoksoflife.com
5/5 (22)Total Time 20 minsCategory RiceCalories 455 per serving
- First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).
- In a small bowl, add ¾ teaspoon salt, ¼ teaspoon sugar, 2 teaspoons hot water, 1/4 teaspoon sesame oil, 1 teaspoon regular soy sauce, ½ teaspoon dark soy sauce and ⅛ teaspoon ground white pepper. Set aside.
- Heat your wok over medium high heat and spread 2 tablespoons of vegetable oil around the perimeter of the wok. Next, add the 2 beaten eggs to the oil, scrambling them and breaking them up into smaller pieces with your wok spatula just until done. Transfer them back to the bowl you used to beat them, and set aside.
- Heat the wok over medium heat, and spread 1 tablespoon oil around your wok. Add the Chinese sausages (lop cheung), and stir-fry for 20 seconds.
INSTANT POT CHINESE STICKY RICE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
CHINESE STICKY FRIED RICE - THERESCIPES.INFO
From therecipes.info
THE BEST CHINESE SAUSAGE FRIED RICE - BEYOND THE NOMS
From beyondthenoms.com
RECIPE: STICKY RICE WITH CHINESE SAUSAGE - FOOD NEWS
From foodnewsnews.com
CHINESE SAUSAGE FRIED RICE - HOW TO PREPARE IN 20 MINUTES
From tasteasianfood.com
STICKY RICE WITH CHINESE SAUSAGE - SIMPLY ASIAN
From simplyasianhome.com
CHINESE STICKY RICE WITH SAUSAGE (LO MAI FAN) - COOK WITH DANA
From cookwithdana.com
CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE
From worldrecipes.org
CHINESE STICKY RICE (糯米雞 / LO MAI GAI) - I AM A FOOD BLOG
From iamafoodblog.com
CHINESE SAUSAGE FRIED RICE (腊肠炒饭) - RED HOUSE SPICE
From redhousespice.com
STIR-FRIED RICE WITH CHINESE SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
STICKY CHINESE SAUSAGE FRIED RICE RECIPE ~ MENUIVA.COM
From menuiva.com
THE BEST FRIED STICKY RICE RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
STICKY RICE WITH CHINESE SAUSAGE (XOI MAN) RECIPE - VICKY PHAM
From vickypham.com
STICKY RICE CAFE OAKLAND - THERESCIPES.INFO
From therecipes.info
AUTHENTIC CHINESE STICKY RICE (NUO MI FAN) - COOK LIKE ASIAN
From cooklikeasian.com
RICE COOKER RECIPE: CHINESE SAUSAGE OVER RICE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE
From recipesty.com
STICKY CHINESE SAUSAGE FRIED RICE RECIPE - FOOD.COM
From pinterest.ca
INSTANT POT CHINESE STICKY RICE WITH SAUSAGE - TWOSLEEVERS
From twosleevers.com
STICKY CHINESE SAUSAGE FRIED RICE RECIPE - FOOD.COM
From pinterest.ca
RICE COOKER CHINESE STICKY RICE - A DAY IN THE KITCHEN
From adayinthekitchen.com
CHINESE SAUSAGE RECIPES (STICKY RICE & FRIED RICE)
From hungryhuy.com
SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES
From allrecipes.com
CHINESE SAUSAGE FRIED RICE (LAP CHEONG FRIED RICE ... - COOKING …
From cookingformysoul.com
STICKY RICE WITH CHINESE SAUSAGE AND CHICKEN - THREE KIDS AND A CAT
From threekidsandacat.com
STICKY CHINESE SAUSAGE FRIED RICE RECIPE FOOD.COM
From mastercook.com
CHINESE STICKY RICE RECIPE WITH CHINESE SAUSAGE - ALL INFORMATION …
From therecipes.info
CHINESE STICKY RICE (MEAL PREP FRIENDLY) - CHEW OUT LOUD
From chewoutloud.com
CHINESE STICKY RICE WITH PRESERVED MEATS | JENN'S KITCHEN DIARY
From jennskitchendiary.com
THE BEST CHINESE SAUSAGE FRIED RICE - CASUALLY PECKISH
From casuallypeckish.com
FRIED RICE WITH CHINESE SAUSAGE - PACIFIC POTLUCK
From pacificpotluck.com
15-MIN STIR FRIED STICKY RICE - BEAR NAKED FOOD
From bearnakedfood.com
CHINESE SAUSAGE AND PINEAPPLE FRIED RICE WITH XO SAUCE
From iceorrice.com
INSTANT POT CHINESE SAUSAGE RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE SAUSAGE STICKY RICE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN
From cooklikeasian.com
FRIED RICE WITH SAUSAGE AND ONION RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRIED GLUTINOUS RICE WITH CHINESE SAUSAGE AND CHINESE MUSHROOM
From delishhomecook.com
GARLIC SAUSAGE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
35 BEST IDEAS CHINESE SAUSAGE RECIPES
From therectangular.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love