Lemon Daiquiri Recipes

LEMON DAIQUIRI

Steps:

• Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
• Garnish with verbena.

FRESH LIME DAIQUIRI

Steps:

• Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

LEMON DAIQUIRI FREEZE

Steps:

• Combine all ingredients.
• Transfer to a large plastic container.
• Place in the freezer overnight.
• Remove about 10 minutes before serving.
• Serve in fancy glasses.

LEMON-LIME DAIQUIRI LAYERED DESSERT

Steps:

• Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
• Freeze 10 minutes.
• Beat cream cheese and condensed milk until fluffy.
• Add lemon juice.
• Stir in Cool Whip.
• Spread mixture on top of sherbet layer.
• Freeze 3 hours or overnight.
• To serve invert on serving pan and garnish with lemon or lime slices.

EASY LEMON-LIME DAIQUIRI DESSERT

Steps:

• Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan. Freeze 10 min.
• Beat cream cheese spread in large bowl with whisk until creamy. Gradually whisk in sweetened condensed milk, then lemon juice until blended. Stir in COOL WHIP; spread over sherbet layer in pan.
• Freeze 3 hours. Unmold dessert onto plate just before serving.

DAIQUIRI

Steps:

• Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.

MY FATHER'S LIME DAIQUIRI

Steps:

• In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.