Lemon Daiquiri Recipes

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LEMON DAIQUIRI



Lemon Daiquiri image

Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink's homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) - like a union between a traditional daiquiri and a Tom Collins. And I like what the distinctive funkiness of rhum agricole adds to the drink. Swap in different fresh, seasonal citrus juices whenever the mood strikes (but adjust the amount of simple syrup accordingly, as other fruits are inherently sweeter than lemons). I'm thinking a daiquiri with clementine juice will hit the spot come winter.

Provided by Rosie Schaap

Number Of Ingredients 4

2 ounces rhum agricole blanc (like Neisson)
1 ounce fresh lemon juice
½ ounce simple syrup
Lemon verbena for garnish

Steps:

  • Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
  • Garnish with verbena.

FRESH LIME DAIQUIRI



Fresh Lime Daiquiri image

Provided by Ina Garten

Categories     beverage

Yield 12 servings

Number Of Ingredients 3

2 cups dark rum
1 1/2 cups freshly squeezed lime juice
2/3 cup sugar syrup (see note)

Steps:

  • Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

LEMON DAIQUIRI FREEZE



Lemon Daiquiri Freeze image

This is a favorite at my summer get togethers. This should be prepared and frozen a day ahead, just remove from the freezer about 10 minutes before serving...you are going to love this drink! You can always add in more sugar for a sweeter taste. Although the original recipe states to use freshly squeezed lemon juice, I use half bottled and half fresh for this.

Provided by Kittencalrecipezazz

Categories     Beverages

Time P1D

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen lemonade, thawed just enough to mix
1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix
1 1/2 cups lemon juice
3 (12 ounce) cans white rum (use cans from frozen concentrate)
3 (12 ounce) cans water (use cans from frozen concentrate)

Steps:

  • Combine all ingredients.
  • Transfer to a large plastic container.
  • Place in the freezer overnight.
  • Remove about 10 minutes before serving.
  • Serve in fancy glasses.

Nutrition Facts : Calories 492.3, Fat 0.1, Sodium 6.1, Carbohydrate 53, Fiber 0.3, Sugar 48.2, Protein 0.3

LEMON-LIME DAIQUIRI LAYERED DESSERT



Lemon-Lime Daiquiri Layered Dessert image

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

Provided by Pamela

Categories     Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups lime sherbet, thawed slightly
1 (250 g) package cream cheese
1 (12 ounce) can sweetened condensed milk (or make your own with Sweetened Condensed Milk)
1/2 cup lemon juice
1 (1 liter) container Cool Whip
lemon slices (to garnish) or lime slice (to garnish)

Steps:

  • Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
  • Freeze 10 minutes.
  • Beat cream cheese and condensed milk until fluffy.
  • Add lemon juice.
  • Stir in Cool Whip.
  • Spread mixture on top of sherbet layer.
  • Freeze 3 hours or overnight.
  • To serve invert on serving pan and garnish with lemon or lime slices.

Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9

EASY LEMON-LIME DAIQUIRI DESSERT



Easy Lemon-Lime Daiquiri Dessert image

No rum is required to make this Easy Lemon-Lime Daiquiri Dessert. You will, however, need to wait three hours for it to come out of the freezer!

Provided by My Food and Family

Categories     Home

Time 3h25m

Yield 12 servings

Number Of Ingredients 5

2 cups lime sherbet, softened
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan. Freeze 10 min.
  • Beat cream cheese spread in large bowl with whisk until creamy. Gradually whisk in sweetened condensed milk, then lemon juice until blended. Stir in COOL WHIP; spread over sherbet layer in pan.
  • Freeze 3 hours. Unmold dessert onto plate just before serving.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 28 g, Protein 4 g

DAIQUIRI



Daiquiri image

Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

50ml white rum
25ml lime juice
10ml sugar syrup
ice

Steps:

  • Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.

Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar

MY FATHER'S LIME DAIQUIRI



My Father's Lime Daiquiri image

My father used to make this refreshing beverage since I can remember and...let me drink it! It is a favorite of everyone in my family and of every one who has tried it!

Provided by DWGONZALE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 5

3 limes, juiced
½ cup white sugar
10 fluid ounces white rum
4 maraschino cherries
6 cups ice cubes

Steps:

  • In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 25 g

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Top Asked Questions

How do you make a classic Daiquiri?
Our Classic Daiquiri is made with only 3 ingredients - rum, lime juice and simple syrup. One sip of our authentic recipe and you’ll never mess with a frozen version again. Add all ingredients to a cocktail shaker filled with ice. Cover and shake vigorously for at least 20 seconds. Strain into a chilled coupe glass.
What is a daiquiri cocktail?
But a real, authentic daiquiri has Cuban roots and bears no resemblance to its frozen American cousins. A Classic Daiquiri Cocktail is made with only three ingredients. Shaken and served straight up, this simple sweet and sour drink will hook you from your first sip. Because there are so few ingredients in this drink, use the best you can.
What makes a good Daiquiri?
A good daiquiri is all about balance - the smooth flavor of quality rum, the tanginess of lime juice and the sweetness of simple syrup. Make your own bar-worthy drink at home with our easy, 3-ingredient Classic Daiquiri recipe. Hi, I’m Anna, a former corporate communications nerd turned food fanatic.
Is a daiquiri only if it includes lime?
Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink’s homeland, play pretty fast and loose with daiquiri variations.

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