Round Steak On Foil Recipes

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STEAK FOIL PACKETS



Steak Foil Packets image

Grill or bake this Steak Foil Pack Recipe for an easy steak and potatoes dinner the whole family will love!

Provided by Isabel Laessig

Categories     Steak Recipes

Time 30m

Number Of Ingredients 11

1 1/2 lb. steak (use top sirloin or ribeye for best results, chopped into 2" pieces)
1 lb. potatoes (chopped into 1" pieces)
1 red pepper (chopped into 1" pieces)
1 small onion (chopped into 1" pieces)
3 Tbsps. olive oil
2 cloves garlic (approximately 2 tsps., crushed)
1 tsp. paprika
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. lemon juice

Steps:

  • Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
  • Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
  • Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
  • Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.

Nutrition Facts : ServingSize 1 g, Calories 538 kcal, Carbohydrate 20 g, Protein 38 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 104 mg, Sodium 394 mg, Fiber 4 g, Sugar 3 g

BUDGET BAKED CHUCK STEAK DINNER IN FOIL



Budget Baked Chuck Steak Dinner in Foil image

This budget chuck steak dinner in foil is an old-fashioned family recipe. The steak and vegetables are wrapped in foil and baked to tender perfection.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h45m

Yield 4

Number Of Ingredients 8

1 to 1 1/2 pounds chuck steak (about 1-inch thick)
1 (1-ounce) envelope onion soup mix
3 medium potatoes (peeled and quartered)
3 carrots (halved lengthwise and cut into quarters)
2 ribs celery (cut into sticks)
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Gather the ingredients. Preheat the oven to 400 F.
  • Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
  • Place the steak in the center of the foil and sprinkle with onion soup mix.
  • Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
  • Fold foil over and seal it well to hold in the juices.
  • Place the foil package in a large, shallow baking pan or roasting pan.
  • Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.

Nutrition Facts : Calories 749 kcal, Carbohydrate 38 g, Cholesterol 197 mg, Fiber 5 g, Protein 56 g, SaturatedFat 18 g, Sodium 1268 mg, Sugar 4 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g

ROUND STEAK ON FOIL



Round Steak on Foil image

Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat. Great recipe for camping.

Provided by LtlPhyl 2

Categories     Steak

Time 2h

Yield 6 serving(s)

Number Of Ingredients 2

1 (1 1/2 lb) round steaks
1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix

Steps:

  • Place 1/2 package soup mix on foil. Place round steak on top of this.
  • Sprinkle rest of soup mix on top of round steak.
  • Seal foil completely over round steak, all around the edges too.
  • Bake in 350 degree oven for 2 hours.
  • Add mushrooms over top when serving if desired.

Nutrition Facts : Calories 21.3, Sodium 583.8, Carbohydrate 4.7, Fiber 0.5, Sugar 0.3, Protein 0.5

SWISS STEAK IN FOIL



Swiss Steak in Foil image

From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans.

Provided by LorenLou

Categories     Steak

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 6

2 lbs round steaks, cut 1 ",thick
1 cup ketchup
1/4 cup flour
1 large onion, sliced thin
2 tablespoons lemon juice
salt and pepper

Steps:

  • Tear off a 5' length of aluminum foil: fold double.
  • Combine ketchup and flour.
  • Spoon about 1/3 of mixture in center of foil, spreading slightly.
  • Place steak on top of this.
  • Season with salt and pepper.
  • Cover meat with the onion slices, and remaining ketchup mixture.
  • Sprinkle lemon juice over everything.
  • Fold foil over and seal all edges securely.
  • Place in a shallow baking pan, and bake at 450 for about 1 hr.
  • or until meat is tender.

Nutrition Facts : Calories 322.9, Fat 7.3, SaturatedFat 2.5, Cholesterol 103.4, Sodium 630.1, Carbohydrate 20.4, Fiber 0.8, Sugar 12.4, Protein 43.1

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