SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
SEAFOOD CHOWDER
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Provided by MyVintageMommy
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
- Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 32 g, Cholesterol 157.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 34.6 g, SaturatedFat 1.4 g, Sodium 1237.4 mg, Sugar 6.1 g
SEAFOOD CHOWDER
Make this wonderful seafood chowder recipe for a delicious hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over medium-high heat. Add salt pork and cook for 10 minutes; drain.
- Heat olive oil in a medium Dutch-oven over low heat. Add pork and cook for 5 minutes. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Add potatoes and cook until just tender, about 15 minutes. Add shrimp, clams, and fish, and simmer for 5 minutes.
- Heat cream in a small saucepan over medium-low heat; add to Dutch-oven. Season chowder with cayenne, salt, and white pepper. Serve hot.
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
TARRAGON FISH CHOWDER
Looking for a rich soup on a winter night? Enjoy this comforting fish chowder made in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Cut fish fillets into bite-size pieces. Mix fish, broth, onion, celery, carrot, tarragon, pepper and bay leaf in 1 1/2-quart saucepan. Heat to boiling; reduce heat.
- Cover and simmer 2 to 3 minutes or until fish flakes easily with fork and vegetables are tender. Stir in milk; heat through.
- Mix sour cream and flour; stir into milk mixture. Cook, stirring constantly, just until mixture starts to bubble (do not boil). Immediately remove from heat; remove bay leaf.
Nutrition Facts : Calories 335, Carbohydrate 17 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg
More about "ratatouille seafood chowder recipes"
RATATOUILLE SEAFOOD CHOWDER PICTURES - COOKEATSHARE
From cookeatshare.com
RATATOUILLE - FRENCH VEGETABLE STEW | RECIPETIN EATS
From recipetineats.com
TRY THESE 4 TILAPIA SEAFOOD CHOWDERS - THE HEALTHY FISH
From thehealthyfish.com
SEAFOOD CHOWDER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RATATOUILLE SEAFOOD CHOWDER RECIPE
From crecipe.com
MASSTOWN MARKET'S SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
RATATOUILLE SEAFOOD CHOWDER (MF) - BIGOVEN.COM
From bigoven.com
RATATOUILLE SEAFOOD CHOWDER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RATATOUILLE SEAFOOD CHOWDER RECIPE - COOKING INDEX
From cookingindex.com
RATATOUILLE SEAFOOD CHOWDER RECIPE
From crecipe.com
EASY IRISH SEAFOOD CHOWDER RECIPE FROM HALF HER SIZE
From platefullofgrace.com
CLASSIC PEI SEAFOOD CHOWDER WITH A TWIST | BACON IS MAGIC
From baconismagic.ca
NOVA SCOTIA SEAFOOD CHOWDER | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
BEST SEAFOOD CHOWDER RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
RECIPE: RATATOUILLE SEAFOOD CHOWDER (MF)
From mealsteps.com
MIXED SEAFOOD CHOWDER - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
RATATOUILLE SEAFOOD CHOWDER RECIPE - COOKEATSHARE
From cookeatshare.com
MEDITERRANEAN-STYLE SEAFOOD CHOWDER - CLASSICO® PASTA SAUCE
From classico.com
THICK AND CREAMY SEAFOOD CHOWDER | SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY SEAFOOD CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
TRADITIONAL NEWFOUNDLAND SEAFOOD CHOWDER - BONITA'S KITCHEN
From bonitaskitchen.com
THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE PRIZE-WINNING SEAFOOD CHOWDER - FLAVOUR AND SAVOUR
From flavourandsavour.com
EAST COAST SEAFOOD CHOWDER | NATREL
From natrel.ca
NOVA SCOTIA SEAFOOD CHOWDER | KELLY NEIL
From kellyneil.com
IRISH SEAFOOD CHOWDER - A TRADITIONAL CREAMY IRISH SEAFOOD ...
From recipesformen.com
SPICY TOMATO SEAFOOD CHOWDER - HEATHER CHRISTO
From heatherchristo.com
10 BEST CREAMY SEAFOOD CHOWDER RECIPES | YUMMLY
From yummly.com
SEAFOOD CHOWDER | RICARDO
From ricardocuisine.com
NOVA SCOTIA SEAFOOD CHOWDER IN 20 MINUTES - BACON IS MAGIC
From baconismagic.ca
A CANADIAN LOVE AFFAIR: SEAFOOD CHOWDER RECIPE
From hiddenponies.com
SEAFOOD RATATOUILLE – WE ARE NOT FOODIES
From wearenotfoodies.com
CREAMY SEAFOOD CHOWDER WITH TURMERIC – DELISHHOMECOOK.COM ...
From delishhomecook.com
SIMPLE SEAFOOD CHOWDER - NADIA LIM
From nadialim.com
ASTRAY RECIPES: RATATOUILLE SEAFOOD CHOWDER (MF)
From astray.com
SIMPLE SEAFOOD CHOWDER - RTE.IE
From rte.ie
RATATOUILLE SEAFOOD CHOWDER – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search