Apple Pie Nachos Recipes

APPLE PIE NACHOS

Apple Pie Nachos image

I took one look at the RSC ingredients and saw a homemade classic...but I didn't want the same old, same old. This dessert is fairly easy to put together and after little more than 30 minutes, you've got delicious warm apples with crispy cinnamon crunch, all topped with cool whipped cream and a bit of crunch to boot! Enjoy!

Provided by MrsKnox2016

Categories Dessert

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

2 tortillas
1 tablespoon cinnamon
1/2 cup sugar
2 cups vegetable oil
2 baking apples, diced into 1/2 inch pieces (I used braeburn)
4 teaspoons fresh lemon juice
2 tablespoons brown sugar (light or dark)
1 ounce Amaretto
1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla
1/4 cup pecans, chopped

Steps:

Heat oil until it "speaks" when you sprinkle water into it. Cut each tortilla in half, then cut each half into 4 wedges.
Mix cinnamon and sugar in a shallow dish with another paper towel lined dish right next to it.
Put 2-4 tortilla wedges into the hot oil and cook until light brown on each side, flipping only once (this should take about 1 minute). Remove immediately from oil one by one and completely cover in cinnamon sugar mixture on both sides before placing on towel lined dish to cool and drain.
When finished with crispas, toss together diced apples and lemon juice.
Put apples, lemon juice and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
Add brown sugar and stir well until evenly distributed. Remove pan from heat.
Beat heavy whipping cream (works best in a chilled bowl) just until stiff.
Gradually add sugar and vanilla and beat until stiff peaks form.
On a plate or platter, set out each crispa individually. Top with a teaspoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.

APPLE CHIP NACHOS

Apple Chip Nachos image

Provided by Food Network

Categories dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup heavy cream
2 teaspoons sugar
1/4 cup chocolate chunks or chopped chocolate
1/4 cup chocolate syrup
Two 2 1/2-ounce bags apple chips
1/4 cup Peanut Butter Sauce, recipe follows
1/3 cup granola
1/3 cup diced strawberries
1/2 teaspoon cinnamon
1 tablespoon chopped fresh mint
1 cup creamy peanut butter
1/4 cup coconut oil, melted slightly until liquid
2 tablespoons confectioners' sugar
1/2 teaspoon sea salt

Steps:

In a medium bowl, beat together the heavy cream with the sugar until soft peaks form. In another small bowl, mix together the chocolate chunks with the chocolate syrup.
To assemble the nachos, layer 1 bag of apple chips on a serving platter. Top with half of the toppings: the Peanut Butter Sauce, granola, strawberries, whipped cream and chocolate chunk sauce. Sprinkle with half of the cinnamon. Add a second layer of apple chips and top with the remaining toppings. Sprinkle with the chopped mint and serve immediately.
Put the peanut butter, coconut oil, confectioners' sugar and sea salt in a blender or food processor and process until smooth.

APPLE NACHOS

Apple Nachos image

It doesn't get much easier than whipping together these colorful, crisp apple nachos. These nacho look-alikes will delight any guest with a sweet tooth! -RaeAnn Gnatkowski, Carrollton, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

36 caramels
1 tablespoon water
30 large marshmallows
1/3 cup butter, cubed
4 medium tart apples, cored and cut into 1/4-inch slices
1/3 cup chopped dry roasted peanuts
1/3 cup miniature semisweet chocolate chips
3 tablespoons Halloween sprinkles

Steps:

In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.

Nutrition Facts :

APPLE PIE NACHOS LITE

Apple Pie Nachos Lite image

Apple pie nachos baked instead of fried and with no-fat topping - still really yummy, but without all of the calories and fat!

Provided by WorkingMom2three

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 inches flour tortillas, cut into quarters
1 tablespoon cinnamon
1/2 cup sugar
3 baking apples, peeled and diced into 1/2 inch pieces (I used Macoun)
2 tablespoons brown sugar (light or dark)
1 ounce Amaretto or 1 ounce cognac
4 ounces fat-free cool whip
1/4 cup pecans, chopped

Steps:

Heat oven to 350 degrees. Mix cinnamon and sugar together (I use my Pampered Chef sugar shaker for this). Spread tortilla quarters on cooking sheet or jelly roll pan and spray with cooking spray, shake cinnamon/sugar over tortillas, then spray lightly again. Bake in oven for 10-15 minutes or until crisp, but not burnt.
While crispas bake, put apples and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
Add brown sugar and stir well until evenly distributed. Remove pan from heat.
Put 4 crispas on a plate. Top with a tablespoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.

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