A Yam A Day Recipes

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YAMS SENSATIONAL



Yams Sensational image

Just right for the holidays! Serve this delicious, pretty yam dish and your friends will think you're a gourmet chef. Hint: It's really easy to prepare! Tested at high altitude.

Provided by Elizabeth H.

Categories     Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

2 medium yams
1 cup orange juice (freshly squeezed or canned/reconstituted)
4 tablespoons brown sugar
1/4 teaspoon nutmeg
4 tablespoons finely chopped pecans

Steps:

  • Bake yams (skin on) at 350-degrees until tender when pierced with fork (approximately 45 minutes to 1 hour).
  • Remove from oven and wrap in damp paper towel.
  • Increase oven temperature to 450-degrees.
  • Allow to cool for 10 minutes.
  • Peel off skin.
  • Slice yams into 1/2" thick rounds.
  • (For extra-nice presentation, after you've cut the rounds, use a cookie cutter to create scalloped edges or fancy shapes.) Place yam slices in a shallow baking dish that has been sprayed with non-stick cooking spray and pour orange juice over all.
  • Mix nutmeg with brown sugar and sprinkle atop each slice.
  • Top each slice with finely chopped pecans.
  • Bake in oven for 10 minutes, or until the sugar is melted and pecans slightly toasted.
  • Serve immediately.

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