WITCHES' HATS
Add something savory to your next spooky buffet with these cute witches' hats. The Kalamata olives are the perfect complement to the goat cheese.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 63 appetizers.
Number Of Ingredients 5
Steps:
- Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool., In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently. Spread each with 1 teaspoon tapenade.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 127mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
WITCH HAT DIPPERS
A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.
Provided by NomNomDelicious
Categories Appetizers and Snacks Cheese
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
- Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
- Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
- Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 6.7 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 338.6 mg, Sugar 3.2 g
WITCHES' HATS
A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want. The last time I made these, I ended up making about 140 or so.
Provided by jazzchick
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 28.5 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 14.6 g
CRISPY TREAT WITCH'S HAT
Get crafty with this edible witch's hat: chocolate-flavored rice cereal, green food coloring and edible gold dust transform ordinary crispy rice treats into a sweet Halloween centerpiece.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 14 to 16 servings
Number Of Ingredients 8
Steps:
- Melt 9 tablespoons of the butter in a large pot over low heat. Add 3 packages marshmallows and heat, stirring, until completely melted. Add the chocolate-flavored rice cereal and stir until well coated. The mixture will look very white because of the melted marshmallow; that's okay because the color will fade. You can add a dash of cocoa powder to deepen the color if you'd like.
- For the hat base: Grease a large piece of parchment with butter. Oil your hands so the cereal doesn't stick, then remove about a quarter of the cereal mixture. Press and mold the mixture on the greased parchment to create a 10-inch flat circle.
- For the hat: Build the remaining cereal mixture into a cone with a 6-inch-wide base. Set the cone on top of the hat base. Shape bends and divots into the cone to make a realistic looking hat.
- Melt the remaining 3 tablespoons butter in a saucepan over low heat. Add the remaining package of marshmallows and heat, stirring, until melted. Stir in the plain rice cereal until well coated. Grease a small bowl with butter and transfer 1/2 cup of the cereal mixture to the bowl. Set aside.
- For the hatband: Add a few drops of green gel food coloring to the rest of the cereal mixture in the saucepan and mix well until the color is even. Using the green batch, create a 3-inch-wide band or strip to wrap around the entire base of the cone.
- For the buckle: Dust the reserved batch of cereal mixture with edible gold powder and shape into a square buckle. Press the buckle onto the base of the hatband. If the mixture doesn't hold its shape, let it set for 10 minutes to stiffen.
WITCH'S HAT CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with paper liners.
- Whisk the flour, baking powder and salt together in a medium bowl.
- In a mixer fitted with the paddle attachment, beat the butter and granulated sugar together on medium-high speed until light and fluffy, 1 to 2 minutes. Scrape in the seeds of the vanilla bean and mix to combine. Add the eggs one a time, beating well in between each addition and scraping down the sides of the bowl. Turn the speed to medium and add half of the flour mixture, the milk and then the remainder of the flour mixture, beating in between additions. Do not overmix. Scoop the batter into the lined cupcake pan, using an ice-cream scoop and filling each cup about two-thirds of the way.
- Bake, rotating the pan halfway through, until the cupcakes are golden and a tester inserted into the center of a cupcake comes out clean, about 20 minutes. Remove the pan to a rack, cool 5 minutes, and then remove the cupcakes to the rack to cool completely.
- For the buttercream frosting: Sift the confectioners' sugar into a medium bowl. In a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth and light, about 1 minute. Add 5 1/2 cups of the confectioners' sugar and mix on low to combine. Add the vanilla, increase the speed to high and beat until light and fluffy, about 1 to 2 minutes. (Add up to 1/2 cup more confectioners' sugar, depending on how stiff you want the frosting.)
- For the decoration: Use a cupcake corer to hollow out the center of each cupcake saving the tops, then fill with a candy ball. Slice the top off of the plug you removed from the cupcake and place back in the hole to seal in the candy ball. Use a couple of drops of purple food coloring to dye three-quarters of your frosting. Fill a pastry bag fitted with a large star tip with the frosting. Dye the remaining frosting with green food coloring and add to a small pastry bag or resealable plastic bag with just a tiny bit of the tip snipped off. Pipe a swirl of purple frosting to cover the top of each cupcake. Place a chocolate wafer cookie on top of each. Using a dab of frosting, wrap the candy belt around the edge of the ice-cream cone. Attach the cone upside-down on top of the cookie, using a bit of frosting to form a hat. Use another dab of frosting to attach the candy-coated chocolates in front for a buckle.
WITCH HAT TREATS
This clever twist on ordinary marshmallow cereal treats add to the festive feeling around Halloween. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt butter on high for about 30 seconds. Add marshmallows; stir to coat. Microwave on high 30-40 seconds longer or until smooth. Stir in peanut butter. Immediately add cereal; stir gently until coated. Press into a greased 13-in. x 9-in. pan., In a small microwave-safe bowl, heat chocolate chips and shortening on 70% power for 45 seconds. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely., Cut into 2-1/2-in. x 2-in. triangles, with a thin base on bottom of triangle for hat brim. Decorate with frosting, jimmies for the buckle and licorice for the brim.
Nutrition Facts :
EASY WITCH HAT COOKIES
Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
- Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
- Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
More about "witchhats recipes"
WITCHES HATS | RICARDO
From ricardocuisine.com
4/5 (8)Total Time 1 hrCategory DessertsCalories 345 per serving
WITCHES' HATS RECIPE | LAND O’LAKES
From landolakes.com
Servings 48Calories 110 per servingCategory Cookie, Dessert
- Combine butter, 1/2 cup sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and melted chocolate; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
- Roll teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Press ball to about 1/8 inch with glass dipped in sugar; sprinkle with decorator sugars or candies. Bake 7-9 minutes or until set and cookies just begin to crack. Immediately press 1 chocolate candy piece in center of each cookie. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
NO-BAKE WITCH HAT COOKIES + VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
EASY WITCH HAT COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
COOKIE WITCH HATS | VERY BEST BAKING
From verybestbaking.com
WITCH HAT COOKIES - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
WITCH HATS – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
NO BAKE HALLOWEEN WITCH HAT COOKIES - DESSERTS ON A DIME
From dessertsonadime.com
EASY NO BAKE HALLOWEEN WITCH HAT COOKIES MADE WITH OREOS
From hunnyimhomediy.com
CHOCOLATE WITCHES HATS, A SIMPLE AND FUN RECIPE
From memoriesofhalloween.com
WITCH'S HAT TREATS™ - RICE KRISPIES® CEREAL, TREATS, …
From ricekrispies.com
FUN AND EASY HALLOWEEN WITCH HAT TREATS - EVERYDAY DISHES
From everydaydishes.com
WITCHES HATS RECIPE - TRUE MONEY SAVER
From truemoneysaver.com
HOW TO MAKE WITCH HAT CUPCAKES THE EASY WAY - A MONKEY ON A …
From amonkeyonacupcake.com
WITCH'S HAT TREATS | EASY HALLOWEEN PARTY FOOD - MOM FOODIE
From momfoodie.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
WITCH HAT COOKIES (FROM SCRATCH RECIPE) - CRAYONS & CRAVINGS
From crayonsandcravings.com
RECIPES - SHE WEARS MANY HATS
From shewearsmanyhats.com
THE BEST WITCH HAT TUTORIAL AND THEME IDEAS WITH FREE PRINTABLE …
From craftingismytherapy.com
WITCH HATS RICE KRISPIE TREATS - TWO SISTERS
From twosisterscrafting.com
WICKED WITCH HAT RECIPE | LAND O’LAKES
From landolakes.com
WITCH HAT CUPCAKES | RICARDO
From ricardocuisine.com
EASY WITCH HAT COOKIES - OH SO DELICIOSO
From ohsodelicioso.com
WITCH HAT - BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE YOUR VERY OWN FABULOUS WITCH HAT - RED SHOES.
From redshoesredwine.com
WITCHES HATS RECIPE EASY - MOMABLES
From momables.com
WITCH'S HAT CAKE RECIPE | MYRECIPES
From myrecipes.com
WITCH'S HAT - RICE KRISPIES
From ricekrispies.ca
COOKIE WITCH HATS {HALLOWEEN TREAT} - HOME COOKED HARVEST
From homecookedharvest.com
WITCHES' HATS RECIPE | MYRECIPES
From myrecipes.com
EASY WITCH HAT COOKIES {HOMEMADE SHORTBREAD} | IT IS A KEEPER
From itisakeeper.com
CRISPY WITCHES' HATS RECIPE - PEGGY CULLEN | FOOD & WINE
From foodandwine.com
HALLOWEEN WITCH HAT COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
WITCH HAT CUPCAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE WITCHES' HATS - HALLOWEEN TREAT - COOKTHESTORY
From cookthestory.com
THE EASIEST WITCH HAT CUPCAKES - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
WITCH HAT HALLOWEEN COOKIES - MOM ON TIMEOUT
From momontimeout.com
WITCH'S HAT COOKIES | CANADIAN LIVING
From canadianliving.com
SUPER EASY TO MAKE HALLOWEEN WITCHES’ HATS! | HALLOWEEN LAND
From myhalloweenland.com
WICKED WITCH HATS - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love