Crock Pot Ham And Potato Scallop Recipes

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CROCK POT SCALLOPED POTATOES AND HAM



Crock Pot Scalloped Potatoes and Ham image

This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

Provided by jenjill

Categories     One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 -2 cup cooked ham, cubed
8 -10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 cup cheddar cheese, shredded
10 ounces cream of mushroom soup

Steps:

  • Layer half of the ham, potatoes, onions and cheese in crock pot.
  • Repeat layers.
  • Spread undiluted soup over the top.
  • Cover and cook on low 6 to 8 hours.
  • Adjust amounts to fit the size of your crock pot.

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

SLOW-COOKER SCALLOPED POTATOES WITH HAM



Slow-Cooker Scalloped Potatoes With Ham image

These easy and delicious crock pot scalloped potatoes with ham are the perfect set-it-and-forget-it comfort food.

Provided by Diana Rattray

Categories     Entree     Side Dish     Dinner

Time 4h15m

Yield 6

Number Of Ingredients 9

Butter for greasing slow cooker
3 pounds red-skinned potatoes (peeled and sliced, or another variety of waxy potatoes )
1 cup chopped onion
1 cup shredded cheddar cheese
1 to 1 1/2 cups diced cooked ham
Kosher salt, to taste
Freshly ground black pepper, to taste
1 (10 3/4-ounce) can cream of mushroom soup (or cream of celery soup, undiluted)
1/2 cup water

Steps:

  • Gather the ingredients.
  • Butter the sides and bottom of the slow cooker crockery insert.
  • Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute.
  • In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker.
  • Cover, and cook on high for 4 hours, or until potatoes are tender. Gently stir just before serving.
  • Enjoy.

Nutrition Facts : Calories 405 kcal, Carbohydrate 56 g, Cholesterol 47 mg, Fiber 6 g, Protein 19 g, SaturatedFat 6 g, Sodium 729 mg, Sugar 6 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

CROCK POT HAM AND SCALLOPED POTATOES



Crock Pot Ham and Scalloped Potatoes image

Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.

Provided by Sonya01

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices ham
1/2 teaspoon cream of tartar
1 cup water
10 medium potatoes, thinly sliced
1 cup grated cheddar cheese
2 onions, thinly sliced
1 (420 g) can cream of mushroom soup
paprika
salt and pepper

Steps:

  • Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
  • Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
  • pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
  • 4 hours).

Nutrition Facts : Calories 637.2, Fat 16.1, SaturatedFat 7.6, Cholesterol 29.7, Sodium 887.7, Carbohydrate 106.2, Fiber 12.5, Sugar 8.2, Protein 20

HAM AND SCALLOPED POTATOES-CROCK POT RECIPE



Ham and Scalloped Potatoes-Crock Pot Recipe image

I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!

Provided by Diana Adcock

Categories     Ham

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups cubed baked ham
8 potatoes, peeled and sliced thin
2 yellow onions, sliced thin
salt and pepper
2 cups cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can chicken gravy
5 ounces milk
paprika

Steps:

  • Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
  • Cover top layer with cheese.
  • Mix together the cream of celery soup, gravy and 1/2 can of milk.
  • Pour over cheese.
  • Dust with paprika.
  • Cover Crock and cook on low for 8 hours.

Nutrition Facts : Calories 583.7, Fat 23, SaturatedFat 11.3, Cholesterol 86.2, Sodium 2018, Carbohydrate 61.5, Fiber 7.3, Sugar 5.1, Protein 33.6

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

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