Vietnamese Sweet Stewed Bananas Recipes
DELICIOUS SWEET AND BUTTERY BANANAS
A nice dessert a la parfait. simple and easy and great for guests!
Provided by Arithelly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 562.1 calories, Carbohydrate 118.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 94 mg, Sugar 99.3 g
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
VIETNAMESE SWEET STEWED BANANAS RECIPE
Make and share this Vietnamese Sweet Stewed Bananas Recipe recipe from Food.com.
Provided by Elmotoo
Categories Tropical Fruits
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Slice each banana diagonally into bite-sized pieces.
- Combine sugar or palm sugar and water in a saucepan. Bring to a boil, stirring occasionally until sugar dissolves.
- Add the bananas and return to a boil. Lower heat and simmer until bananas are tender and the liquid becomes thick and syrupy, about 40 minutes.
- Skim off any impurities that rise to the top and discard.
- Stir in vanilla essence and set aside to cool.
- Spoon bananas and syrup into serving bowls. Add 1/4 cup fresh cream or evaporated milk or coconut cream to each serving.
- Top with crushed ice.
Nutrition Facts : Calories 386.2, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.5, Sodium 36.6, Carbohydrate 47.9, Fiber 2.2, Sugar 37, Protein 2.1
SWEET SESAME BANANAS
In Thailand, bananas are used for desserts such as this one! Simple recipes like this are also used in the Caribbean! From Vegetarian Times cookbook.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a dry skillet, toast the sesame seeds until golden. Set aside.
- Squeeze lime juice over banana slices and set aside.
- In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.
- Remove from the heat.
- Butter a sheet of waxed paper.
- Dip the banana slices into the syrup, place them on the waxed paper.
- sprinkle them with the sesame seeds.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 354.8, Fat 4.9, SaturatedFat 0.8, Sodium 3.1, Carbohydrate 80.7, Fiber 4.2, Sugar 64.7, Protein 3
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