Strange But True Casserole Recipes

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STRANGE BUT TRUE CASSEROLE



Strange But True Casserole image

I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!

Provided by GREY EYES

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground turkey
2 tablespoons minced garlic
2 tablespoons ground black pepper
1 green bell pepper, seeded and chopped
1 yellow onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.75 ounce) cans spaghetti with meat sauce
1 cup Italian-style seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  • Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  • Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 32.9 g, Cholesterol 68.1 mg, Fat 14.7 g, Fiber 3.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 1228.8 mg, Sugar 8.6 g

STRANGE BUT TRUE CASSEROLE



Strange But True Casserole image

I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!

Provided by Mom of 2

Categories     Ground Turkey

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground turkey
2 tablespoons minced garlic
2 tablespoons ground black pepper
1 green bell pepper, seeded and chopped
1 yellow onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.75 ounce) cans spaghetti with meat sauce
1 cup Italian-style seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  • Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  • Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 32.9 g, Cholesterol 68.1 mg, Fat 14.7 g, Fiber 3.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 1228.8 mg, Sugar 8.6 g

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