ELEGANT PORK CHOPS
"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops. , Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
ELEGANT PORK CHOPS
A friend gave me this recipe. I serve it with twice-baked potatoes and a salad made with mixed greens.
Provided by Julie in TX
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter with oil in skillet on medium high heat.
- Add apples and saute until golden, about 10 minutes.
- Add liqueur and bring to a boil.
- Add broth, 2 tablespoons parsley, honey and orange peel.
- Simmer until liquid is slightly thickened, about 5 minutes.
- Remove sauce from heat.
- Season, to taste, with salt and pepper.
- Position rack 6 inches from heat source and preheat broiler.
- Sprinkle pork with salt& pepper, to taste.
- Arrange pork chops on baking sheet or broiler pan.
- Broil until pork is no longer pink on inside, about 7 minutes per side.
- Transfer pork to plates.
- Spoon hot sauce over pork.
- Sprinkle remaining 2 tablespoons parsley over top.
Nutrition Facts : Calories 406.3, Fat 19.1, SaturatedFat 7, Cholesterol 79.8, Sodium 564.6, Carbohydrate 33, Fiber 3.5, Sugar 27.6, Protein 27.2
DELICIOUS PORK CHOPS
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]
Provided by SaggitariusJill
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the pork chops.
- Heat EVOO (extra virgin olive oil) in pan and brown chops.
- Deglaze the pan using the apple cider.
- Add garlic and diced apple.
- Cover pan and simmer till apples are soft enough to mash with fork.
- Mash apples in pan to make the sauce,.
- Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
- Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
- Enjoy! (Hope you like it).
RESTAURANT-STYLE PORK CHOPS
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich. The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger. (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Provided by Sam Sifton
Categories dinner, easy, main course
Time 45m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat a broiler or light a charcoal grill.
- In a small nonreactive bowl, whisk together the syrup, vinegar, sugar and cinnamon.
- Place a small pan over medium heat, add the pecans and about 2 tablespoons of the maple-syrup sauce and cook for a few minutes, until the nuts are glazed and fragrant. Transfer the nuts to a plate and spread them out to cool. Transfer the cooled nuts to a cutting board, chop roughly and set aside.
- Season the pork chops aggressively with salt and pepper, then drizzle with olive oil. When the broiler is hot, or the coals are covered with gray ash and you can hold your hand 5 inches above them for only 1 to 2 seconds, broil or grill the meat for approximately 7 minutes per side. Brush with some of the remaining maple glaze every 2 or 3 minutes, turning them frequently to prevent the sugar from burning.
- When the chops are cooked, remove from the broiler or grill and let them rest for 5 minutes before serving. Meanwhile, slice the cored apples into thick rounds, drizzle with olive oil, season lightly with salt and pepper and place on the broiler pan or grill until tender when pierced with a fork. These, too, should be brushed with the maple glaze and turned frequently.
- Serve chops with the apple slices, sprinkled with pecans and candied ginger.
Nutrition Facts : @context http, Calories 735, UnsaturatedFat 21 grams, Carbohydrate 69 grams, Fat 32 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 895 milligrams, Sugar 59 grams, TransFat 0 grams
PLEASANT PORK CHOPS
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
Provided by CLYDE PATTERSON
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 4.1 g, Cholesterol 69.2 mg, Fat 20.2 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 11 g, Sodium 82.9 mg, Sugar 1 g
ELEGANT PORK MARSALA
Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. -Kim Gillis, High Falls, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan., In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.
Nutrition Facts : Calories 232 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
ELEGANT PORK CHOPS
Steps:
- Put pork chops into a baking dish and season with salt and pepper. In a small bowl, whisk 1/2 cup brown sugar, soysauce, molasses and 1 cup water and pour over meat. Cover with plastic wrap and let pork chops marinate in the refrigerator for at least 4 hours. Heat oven to 375. Drain pork chops and transfer to a 9 X 13 baking dish. Whisk together remaining brown sugar, ketchup, chili sauce, French dressing, mustard and 1/3 cup water in a small bowl. Pour sauce over pork chops and bake, turning pork chops and basting wtih sauce occasionally, until pork chops are tender and sauce has thickened, about 45 minutes. Let pork chops rest for 10 minutes before serving. If you want thicker sauce, remove chops, keep warm and boil or add arrowroot to thicken more.
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