Buffalo Chicken Dip Recipe Franks Red Hot
FRANK'S REDHOT BUFFALO CHICKEN DIP
This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Provided by Frank's RedHot
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.
Nutrition Facts : Calories 234 kcal, Carbohydrate 1 g, Protein 16 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 784 mg, ServingSize 1 serving
INSTANT POT® BUFFALO CHICKEN DIP
Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. It's creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank's RedHot® Original Hot Sauce flavor!
Provided by Frank's RedHot
Categories Entrees,Appetizers
Yield 4
Number Of Ingredients 7
Steps:
- PLACE chicken breast in instant pot. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal.
- SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) Remove chicken and shred.
- ADD cream cheese and shredded Cheddar to sauce in pot; stir until cheese is melted and mixture is smooth. Return shredded chicken to pot, stirring to mix well.
- TOP with blue cheese crumbles and green onion, if desired. Serve with crackers, tortilla chips and/or veggie sticks.
Nutrition Facts : Calories 74 calories
FRANK'S REDHOT BUFFALO CHICKEN DIP
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Provided by kborchert
Categories < 30 Mins
Time 25m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4
FRANK'S REDHOT BUFFALO CHICKEN DIP
Make and share this Frank's Redhot Buffalo Chicken Dip recipe from Food.com.
Provided by Rubicon_Joey
Categories Chicken Thigh & Leg
Time 25m
Yield 4 Cups Dip, 5 serving(s)
Number Of Ingredients 5
Steps:
- HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
- MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
- BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 253.2, Fat 23.4, SaturatedFat 13.8, Cholesterol 70.2, Sodium 1123, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 8.6
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