Simpletunanoodlemeal Recipes
27 EASY NOODLES TO MAKE TONIGHT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a noodle recipe in 30 minutes or less!
Nutrition Facts :
30 SIMPLE WAYS TO USE CANNED TUNA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tuna dish in 30 minutes or less!
Nutrition Facts :
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
SIMPLE TUNA NOODLE MEAL
Short list of ingredients, very flexible, I use it in a pinch when the cabinets are getting empty...
Provided by Anthony152
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta, drain.
- stir in soup mix & tuna (and whatever else you would like to add).
- heat until all is hot (slowly, medium for 5 minutes should do) & serve --
- You can add many things like peas & carrots, salt & pepper, etc.
Nutrition Facts : Calories 665.9, Fat 14.2, SaturatedFat 3.3, Cholesterol 32.3, Sodium 953.9, Carbohydrate 94.7, Fiber 3.6, Sugar 4.1, Protein 37
SIMPLE TUNA NOODLE CASSEROLE
This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.
Provided by Miss Tinkerbell
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MIX soup, milk, peas, tuna and cooked noodles
- Transfer to a casserole dish.
- Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
- Let cool 5-10 minutes before serving.
QUICK N EASY TUNA AND NOODLES
If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.
Provided by Cookin In Texas
Categories One Dish Meal
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to the directions on package. Drain noodles then place back into pot.
- Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
- Stir till mixed and put back on stove and heat.
- once heated serve.
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 63.2, Sodium 709.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.3, Protein 16.9
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