Snails Cauderan Escargots A La Cauderan Recipes
SHELLY'S OKLAHOMA SNAILS: SNAILS MENETREL / ESCARGOTS A LA MENET
This recipe was originally posted by my good friend Shelly. She adopted this recipe, and then I adopted it. I adore snails, but have never made them at home. This looks very similar to the snails I recently ate at a very good seafood restaurant, but I have not tried it. If you try it, review it and I will change as necessary. Oh, and I forgot to mention that Shelly has a glowing complexion. She likes compliments like that. There ya go!
Provided by spatchcock
Categories European
Time 30m
Yield 2-3 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preparation time 25 minutes.
- Cooking time 8 minutes.
- Make snail butter by working the butter with a mixture of chopped parsley, garlic, shallots and anchovy fillets.
- Season with the salt, pepper and spice, then work through a fine sieve. Place a piece of butter the size of a bean inside each snail shell.
- Add the snail, then close up the shell with some more butter, pressing it down firmly.
- Arrange the snails on a dish and moisten with the wine if liked.
- Sprinkle with the breadcrumbs and bake in a hot oven for 8 minutes.
- Dry white wines: Macon-Vire, Bourgogne-Aligote, Rully, Pouilly-Fuisse.
Nutrition Facts : Calories 455.8, Fat 47, SaturatedFat 29.4, Cholesterol 127.1, Sodium 1557.6, Carbohydrate 7.1, Fiber 0.5, Sugar 0.6, Protein 3.4
SNAILS CAUDERAN / ESCARGOTS A LA CAUDERAN
Make and share this Snails Cauderan / Escargots a la Cauderan recipe from Food.com.
Provided by Kasha
Categories European
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preparation time 1 hour.
- Cooking time 1 hour.
- Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine.
- Moisten with stock and season with salt and pepper.
- Add the bouquet garni and cook for 20 minutes.
- Add the starved and well-washed snails.
- Cook over a low heat for 40 minutes, turning often.
- Red wines: Bordeaux from the Cotes de bourg or Blaye, Blayais or Premieres Cotes de Blaye.
Nutrition Facts : Calories 151.5, Fat 11.6, SaturatedFat 4.5, Cholesterol 15.1, Sodium 140.8, Carbohydrate 4.9, Sugar 0.2, Protein 2.6
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