Meemaw Marrets Perfect Party Punch Recipes

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PARTY PUNCH II



Party Punch II image

This yummy punch is easily doubled for big parties!

Provided by Dana

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 34

Number Of Ingredients 9

1 (10 ounce) package frozen sliced strawberries in syrup
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
8 cups water
2 cups brewed black tea
2 cups white sugar
3 cups light rum
2 trays ice cubes
2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

Steps:

  • In a punch bowl, combine strawberries, orange juice concentrate, lemonade concentrate, water and tea. Stir in sugar and rum. Add Ice, and pour in lemon soda.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 35.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 17.3 mg, Sugar 21.6 g

PARTY PUNCH III



Party Punch III image

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Provided by Amy

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2m

Yield 48

Number Of Ingredients 3

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g

PRETTY PARTY PUNCH



Pretty Party Punch image

"This sparkling punch has been a lifesaver for many last-minute showers, parties and get-togethers, because it's quick and inexpensive," says Kelly Wilson of Bloomington, Indiana. "You can use any flavor soft drink mix for a different flavor and color, but black cherry is my favorite. For a lighter version, replace the sugar and soft drink mix with sugar-free Kool-Aid, and substitute diet soda as well," she adds.

Provided by Taste of Home

Time 15m

Yield 16 servings (about 4 quarts).

Number Of Ingredients 5

1 cup sugar
2 envelopes unsweetened black cherry Kool-Aid mix
1 cup hot water
2 liters lemon-lime soda, chilled
2 liters ginger ale, chilled

Steps:

  • In a small bowl, stir the sugar, Kool-Aid mix and hot water until sugar is dissolved. Cool to room temperature. Just before serving, combine the soft drink mixture, lemon-lime soda and ginger ale in a large punch bowl.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

MEEMAW MARRET'S PERFECT PARTY PUNCH



MeeMaw Marret's Perfect Party Punch image

This is a recipe that my grandmother made for our family get-togethers. It had no alcohol, so it's safe for kids but the adults love it too! Note that this requires freezing the day before and thawing for a few hours before serving. Also, note that people love the frozen part so much that they generally chunk off extra pieces to put in their drink, so it might not be a bad idea to make two batches, especially since it's frozen anyway and can be used later.

Provided by telallgirl

Categories     Punch Beverage

Time 15m

Yield 18 cups, 50 serving(s)

Number Of Ingredients 7

4 cups sugar
6 cups water
5 bananas (not too ripe)
1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen lemonade
1 (6 ounce) can frozen orange juice
2 (2 liter) bottles ginger ale

Steps:

  • Things you'll need: Large pot for boiling, can opener, small containers with lids for freezing, utensils for stirring and mashing.
  • In a large pot mix the lemonade and orange juice as directed on can.
  • Add sugar and the additional six cups of water to the pot.
  • Boil for three minutes. Let cool to room temperature.
  • While cooling, peel and then mash the bananas into a pulp.
  • After the contents of the pot are cool, add in the mashed bananas and can of pineapple juice. Stir until well blended.
  • Pour into small containers and freeze.
  • Serving Directions: Two to three hours before ready to use, set needed containers out of freezer so they can begin to get "mushy". Place some of the frozen concoction into the punch bowl and pour ginger ale over. Continue adding more of the frozen mixture as it disappears.

Nutrition Facts : Calories 126.5, Fat 0.1, Sodium 7.7, Carbohydrate 32.3, Fiber 0.4, Sugar 30, Protein 0.3

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