SANTA FE PORK MEDALLIONS WITH PEACH SALSA
A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness of peaches. Adjust the spicy seasonings to your taste. Was the overall winner in the first 2002 "Ready, Set, Cook" Challenge here at Recipezaar!
Provided by PalatablePastime
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Trim tenderloin of fat, etc.
- Cut pork tenderloin into medallions about 3/4" thick.
- Mix together green chilies, chile powder, ground cumin, black pepper, cayenne, salt, onion powder, garlic, olive oil, and cilantro; process in blender or food processor until it becomes a smooth paste.
- Rub each side of medallion with paste and allow to rest at room temperature for approximately 30 minutes.
- Meanwhile, mix together peaches, black beans, balsamic, jalapeno, red bell pepper, cilantro, and sugar.
- Squeeze in juice of lime wedge and adjust jalapeno and sugar flavorings to taste.
- Grill pork medallions over medium mesquite coals (or use mesquite smoking chips with other coals or gas grills), cooking about 4-5 minutes per side, or until meat is cooked through.
- Serve salsa spooned over medallions.
Nutrition Facts : Calories 238.3, Fat 6.2, SaturatedFat 1.6, Cholesterol 73.8, Sodium 504.3, Carbohydrate 19.5, Fiber 5.1, Sugar 9.2, Protein 27.4
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND PEACH CHUTNEY
This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 16
Steps:
- In lightly oiled skillet, saute bell pepper, garlic, onion and jalapeno for 2 minutes, stirring, until vegetables are wilted. Stir in peaches, brown sugar and vinegar. Simmer briefly, until sugar dissolves. Remove from heat and let stand at room temperature, up to 2 hours, until serving.
- In large saucepan, bring water, cinnamon, 1/2 teaspoon salt and butter to a boil; stir in the couscous, cover and let rest for 10 minutes.
- Meanwhile, cut pork into medallions about 3/4-inch thick. In small bowl stir together remaining 1/2 teaspoon salt, pepper, cumin and chili powder; rub this mixture over all surfaces of medallions. Broil medallions 4-5 inches from heat for 4 minutes; turn and broil 4 minutes more. Serve medallions with couscous and chutney.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 75.1 g, Cholesterol 64.4 mg, Fat 9.7 g, Fiber 6.7 g, Protein 27.6 g, SaturatedFat 4.7 g, Sodium 697.6 mg, Sugar 18.9 g
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND PEACH CHUTNEY
This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 16
Steps:
- In lightly oiled skillet, saute bell pepper, garlic, onion and jalapeno for 2 minutes, stirring, until vegetables are wilted. Stir in peaches, brown sugar and vinegar. Simmer briefly, until sugar dissolves. Remove from heat and let stand at room temperature, up to 2 hours, until serving.
- In large saucepan, bring water, cinnamon, 1/2 teaspoon salt and butter to a boil; stir in the couscous, cover and let rest for 10 minutes.
- Meanwhile, cut pork into medallions about 3/4-inch thick. In small bowl stir together remaining 1/2 teaspoon salt, pepper, cumin and chili powder; rub this mixture over all surfaces of medallions. Broil medallions 4-5 inches from heat for 4 minutes; turn and broil 4 minutes more. Serve medallions with couscous and chutney.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 75.1 g, Cholesterol 64.4 mg, Fat 9.7 g, Fiber 6.7 g, Protein 27.6 g, SaturatedFat 4.7 g, Sodium 697.6 mg, Sugar 18.9 g
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND PEACH CHUTNEY
This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 16
Steps:
- In lightly oiled skillet, saute bell pepper, garlic, onion and jalapeno for 2 minutes, stirring, until vegetables are wilted. Stir in peaches, brown sugar and vinegar. Simmer briefly, until sugar dissolves. Remove from heat and let stand at room temperature, up to 2 hours, until serving.
- In large saucepan, bring water, cinnamon, 1/2 teaspoon salt and butter to a boil; stir in the couscous, cover and let rest for 10 minutes.
- Meanwhile, cut pork into medallions about 3/4-inch thick. In small bowl stir together remaining 1/2 teaspoon salt, pepper, cumin and chili powder; rub this mixture over all surfaces of medallions. Broil medallions 4-5 inches from heat for 4 minutes; turn and broil 4 minutes more. Serve medallions with couscous and chutney.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 75.1 g, Cholesterol 64.4 mg, Fat 9.7 g, Fiber 6.7 g, Protein 27.6 g, SaturatedFat 4.7 g, Sodium 697.6 mg, Sugar 18.9 g
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND PEACH CHUTNEY
This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 16
Steps:
- In lightly oiled skillet, saute bell pepper, garlic, onion and jalapeno for 2 minutes, stirring, until vegetables are wilted. Stir in peaches, brown sugar and vinegar. Simmer briefly, until sugar dissolves. Remove from heat and let stand at room temperature, up to 2 hours, until serving.
- In large saucepan, bring water, cinnamon, 1/2 teaspoon salt and butter to a boil; stir in the couscous, cover and let rest for 10 minutes.
- Meanwhile, cut pork into medallions about 3/4-inch thick. In small bowl stir together remaining 1/2 teaspoon salt, pepper, cumin and chili powder; rub this mixture over all surfaces of medallions. Broil medallions 4-5 inches from heat for 4 minutes; turn and broil 4 minutes more. Serve medallions with couscous and chutney.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 75.1 g, Cholesterol 64.4 mg, Fat 9.7 g, Fiber 6.7 g, Protein 27.6 g, SaturatedFat 4.7 g, Sodium 697.6 mg, Sugar 18.9 g
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND PEACH CHUTNEY
This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 16
Steps:
- In lightly oiled skillet, saute bell pepper, garlic, onion and jalapeno for 2 minutes, stirring, until vegetables are wilted. Stir in peaches, brown sugar and vinegar. Simmer briefly, until sugar dissolves. Remove from heat and let stand at room temperature, up to 2 hours, until serving.
- In large saucepan, bring water, cinnamon, 1/2 teaspoon salt and butter to a boil; stir in the couscous, cover and let rest for 10 minutes.
- Meanwhile, cut pork into medallions about 3/4-inch thick. In small bowl stir together remaining 1/2 teaspoon salt, pepper, cumin and chili powder; rub this mixture over all surfaces of medallions. Broil medallions 4-5 inches from heat for 4 minutes; turn and broil 4 minutes more. Serve medallions with couscous and chutney.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 75.1 g, Cholesterol 64.4 mg, Fat 9.7 g, Fiber 6.7 g, Protein 27.6 g, SaturatedFat 4.7 g, Sodium 697.6 mg, Sugar 18.9 g
More about "southwestern pork medallions with cinnamon couscous and peach chutney recipes"
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS …
From yummly.com
Cuisine SouthwesternCategory Main DishesServings 4Total Time 25 mins
PORK MEDALLIONS WITH CRANBERRY CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST INDIAN PEACH CHUTNEY RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: SOUTHWESTERN TENDERLOIN MEDALLIONS W/ CINNAMON …
From astray.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND …
From pinterest.com
EASY PINEAPPLE COUSCOUS RECIPES - FOOD NEWS
From foodnewsnews.com
INDIAN PEACH CHUTNEY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS …
From archive.jsonline.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From mopork.com
PECAN-CRUSTED PORK MEDALLIONS WITH SPICY PEACH CHUTNEY
From spicysouthernkitchen.com
10 BEST SEASONING COUSCOUS RECIPES | YUMMLY
From yummly.co.uk
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From papork.com
10 BEST GARLIC HERB COUSCOUS RECIPES | YUMMLY
From yummly.co.uk
10 BEST PORK AND COUSCOUS RECIPES - YUMMLY
From yummly.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From mipork.org
10 BEST INDIAN PEACH CHUTNEY RECIPES - YUMMLY
From yummly.com
STUPID-EASY RECIPE FOR SOUTHWESTERN PORK MEDALLIONS WITH …
From food.amerikanki.com
RECIPES - FATE'S MARKET
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From cooksrecipes.com
10 BEST COUSCOUS CREAMY RECIPES | YUMMLY
From yummly.co.uk
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From oregonporkproducers.com
RECIPES | RECIPES, PEACH CHUTNEY, CHUTNEY RECIPES
From pinterest.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From oregonporkproducers.com
10 BEST COUSCOUS HOT RECIPES | YUMMLY
From yummly.co.uk
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From nepork.org
SMOKED PORK TENDERLOIN SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From gapork.org
10 BEST INDIAN PEACH CHUTNEY RECIPES | YUMMLY
From yummly.co.uk
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND …
From crecipe.com
UNFORGETTABLE RECIPES WITH RICE, QUINOA AND PASTA | RICESELECT®
From pinterest.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND PEACH …
From crecipe.com
COUSCOUS SEASONING RECIPE - THERESCIPES.INFO
From therecipes.info
PORK MEDALLIONS AND PEACH CHUTNEY - THE FOODIE AFFAIR
From thefoodieaffair.com
10 BEST SAUCES FOR PORK TENDERLOIN SANDWICHES RECIPES
From foodnewsnews.com
10 BEST COUSCOUS MAIN DISH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love