CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
CREAMY LOBSTER SAUCE
Provided by Barbara Kafka
Categories condiments, sauces and gravies
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large, microwave-safe plastic bag, arrange lobsters head to tail. Twist the top of the bag shut. Cook in a 650- to 700-watt oven at 100 percent power for 8 minutes. Carefully remove from oven. Drain any liquid that has collected in the bag into a bowl. Remove lobsters from bag and allow to cool while proceeding with the recipe.
- In a 2-quart souffle dish, melt butter, uncovered, at 100 percent power for 2 minutes. Stir in onion and cook, uncovered, at 100 percent power for 3 minutes. Remove from oven. Whisk in Worcestershire, mustard and Tabasco. Set aside.
- Holding the lobster over the bowl, separate the head from the body. Using a spoon, scrape out tomalley and roe into the bowl, being careful to avoid the brain sac. Holding the feelers, squeeze the head to extract juices. Remove meat from tail and claws. Dice the tails. Reserve claws whole for garnishing.
- Add cream and chicken broth to onion/butter mixture. Heat, uncovered, at 100 percent power for 4 minutes. Whisk tomalley, roe and reserved juices into cream mixture. Cook, uncovered, at 100 percent power for 4 minutes. Add tarragon and reserved lobster tail meat and cook 2 minutes longer. Remove from oven. Season to taste with lemon juice, salt and pepper. Toss with hot fettucine. Garnish with reserved claws. Serve immediately.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 13 grams, Sodium 885 milligrams, Sugar 3 grams, TransFat 0 grams
LOBSTER PASTA WITH HERBED CREAM SAUCE
Categories Milk/Cream Dairy Pasta Shellfish Tomato Sauté Quick & Easy Lobster White Wine Fall Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Bring very large pot of salted water to boil. Add lobsters. Boil until cooked through, about 12 minutes (or cook in batches, if necessary). Using tongs, transfer lobsters to large rimmed baking sheet. Remove meat from tail and claws; place meat in medium bowl. Remove any roe from bodies and place in small bowl. Cover and chill meat and roe (if any). Remove tomalley (green matter) from bodies and discard. Reserve bodies and shells.
- Heat oil in heavy large pot over high heat. Add reserved lobster bodies and shells. Sauté 3 minutes. Reduce heat to low. Add tomato paste; stir 3 minutes. Stir in tomatoes, wine, vinegar, garlic, tarragon, thyme, and parsley. Add cream; boil 2 minutes. Reduce heat to medium-low. Simmer just until lobster flavor infuses cream, stirring occasionally, about 20 minutes. Strain sauce into large bowl, pressing on solids to extract as much liquid as possible. Discard contents of strainer. (Lobster and sauce can be prepared 1 day ahead. Cover separately and chill.)
- Transfer sauce to heavy large saucepan. Cut lobster meat into bite-size pieces; coarsely crumble roe, if using. Add to sauce. Gently rewarm over low heat, stirring occasionally.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add sauce; toss over medium-high heat until sauce coats pasta, about 4 minutes. Season with salt and pepper. Transfer to large shallow bowl and serve.
CREAMED HOT LOBSTER SANDWICH OR LOBSTER POUTINE
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.
Provided by Sue
Categories Seafood Shellfish Lobster
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
- Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
- Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 29.9 g, Cholesterol 152.8 mg, Fat 32.1 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 18.8 g, Sodium 1319.4 mg, Sugar 2.2 g
LOBSTER MORNAY SAUCE
This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.
- Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.
- Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 9.8 g, Cholesterol 228.6 mg, Fat 37.6 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 23 g, Sodium 594.3 mg, Sugar 0.5 g
LOBSTER CREAM SAUCE
An elegant accompaniment to any baked fish.
Provided by John Dory
Categories Accompaniment
Number Of Ingredients 10
Steps:
- Melt the butter or margarine in a sauce pan
- Add the flour, salt and pepper, mix till well blended.
- Add the cream and milk and cook over medium heat, stirring constantly until it begins to thicken
- Add the sherry and cook for one more minute.
- Add the lobster meat, a dash of nutmeg and a dash of paprika, mix well and remove from heat.
- When fish comes out of the oven, (see baked haddock with lobster sauce) pour the lobster sauce over the top of the fish and continue to cook, for an additional 5 minutes.
LOBSTER SAUCE (FOR STEAKS)
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Provided by Randy M.
Categories Steak
Time 40m
Yield 2 Steaks and Sauce, 2 serving(s)
Number Of Ingredients 14
Steps:
- Cube chilled lobster lobster into quarter inch by quarter inch pieces. Melt 1/2 stick of butter over medium-low heat. Add sliced shallot, garlic, and cook until fragrant, about 5 minutes. simmer for another 5 minutes. Increase heat to medium. Add paprika; stir to blend. Add remaining 1/2 stick butter, 1 tablespoon at a time, stirring until melted and set aside. Combine wine, chopped shallot, and capers in saucepan. Boil over high heat until almost all liquid evaporates, about 1 minute. Remove from heat. Whisk yolks, lemon juice, and water in medium bowl. Place bowl over saucepan of barely simmering water. Whisk constantly until mixture is thick, about 3 minutes. Turn off heat. Whisk in lobster butter in 6 additions. Whisk in shallot mixture and tarragon. Season to taste with salt and pepper. Season with salt and pepper. Keep lobster sauce over warm water.
- Preheat grill/broiler. Rub steaks with coarse kosher salt and pepper. Broil until cooked to desired doneness, about 6 minutes per side for medium-rare (5 minutes per side if boneless). Serve with lobster sauce.
Nutrition Facts : Calories 483.7, Fat 31.5, SaturatedFat 17.7, Cholesterol 298.6, Sodium 586.2, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 41.4
More about "creamy lobster sauce recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
LOBSTER PASTA WITH CREAMY GARLIC SAUCE - SAVOR THE BEST
From savorthebest.com
BEST LOBSTER SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CREAMY LOBSTER NEWBURG RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE - BON …
From bonappetit.com
CREAMY LEMON PASTA WITH LOBSTER (THE BEST DATE-NIGHT …
From spicesinmydna.com
CREAMED LOBSTER RECIPE | YARMOUTH & ACADIAN SHORES
From yarmouthandacadianshores.com
LOBSTER IN TOMATO CREAM SAUCE - SAVOR THE BEST
From savorthebest.com
SCALLOP APPETIZER WITH LOBSTER CREAM SAUCE - BETTER …
From betterthanbouillon.com
EMERIL'S HOMEMADE LOBSTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (80)Total Time 1 hr 40 minsCategory Entree, Dinner, Sauce, IngredientCalories 149 per serving
LOBSTER SAUCE - THE 50 BEST IMAGES, VIDEOS & DISCUSSIONS ABOUT …
From discussionsbytopic.com
LEMON GARLIC CREAM SAUCE FOR LOBSTER RAVIOLI - ERICA'S RECIPES
From ericasrecipes.com
LOBSTER WITH CREAMY CURRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREAMY CAJUN GARLIC BUTTER LOBSTER SAUCE - HE'S GOT FLAVOR
From hesgotflavor.com
CREAMY LOBSTER RAVIOLI - SIMPLY HOME COOKED
From simplyhomecooked.com
LOBSTER RAVIOLI SAUCE RECIPE (GARLIC BUTTER CREAM SAUCE)
From kitskitchen.com
CREAMY LOBSTER PASTA - GOOD FOOD BADDIE
From goodfoodbaddie.com
CREAMY BACON LOBSTER TAILS - CAFE DELITES
From cafedelites.com
LOBSTER FETTUCCINE ALFREDO (SUPER CREAMY) - COOKED BY JULIE
From cookedbyjulie.com
LOBSTER BUTTER SAUCE
From canadiancookingadventures.com
LOBSTER RAVIOLI IN A LEMONY CREAM SAUCE RECIPE | HELLOFRESH
From hellofresh.com
CREAMY LOBSTER PASTA RECIPE | MYRECIPES
From myrecipes.com
LOBSTER FETTUCCINE IN HERBED CREAM SAUCE - A TASTE FOR TRAVEL
From atastefortravel.ca
LOBSTER RAVIOLI CREAM SAUCE - LAUREN FROM SCRATCH
From laurenfromscratch.com
LOBSTER IN CREAM SAUCE OVER PASTA RECIPES
From stevehacks.com
CREAMY LOBSTER SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LOBSTER SALAD RECIPE (SIMPLE AND CREAMY) | KITCHN
From thekitchn.com
WHAT SAUCE GOES WITH LOBSTER RAVIOLI - THERESCIPES.INFO
From therecipes.info
SHERRY CREAM SAUCE FOR LOBSTER RAVIOLI - HAPPY HONEY KITCHEN
From happyhoneykitchen.com
CREAMY LOBSTER RAVIOLI SAUCE - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
EASY LOBSTER RAVIOLI SAUCE RECIPE - BITES WITH BRI
From biteswithbri.com
RECIPE: SUMMER LOBSTER BOX WITH CREAMY POTATO SALAD, GREEN …
From blueapron.com
GARLIC LOBSTER CREAM SAUCE FOR RAVIOLI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
10 BEST BUTTER CREAM LOBSTER SAUCE RECIPES - YUMMLY
From yummly.com
CREAMY LOBSTER PASTA - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
EXTRA CREAMY LOBSTER MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
LOBSTER SCAMPI LINGUINE RED LOBSTER RECIPE RECIPES
From tutdemy.com
HOW TO MAKE CREAMY LOBSTER SAUCE - YOUTUBE
From youtube.com
LOBSTER CREAM SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LOBSTER RAVIOLI WITH LEMON CREAM SAUCE - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love