Friedicecreamakacrispycoconutdessert Recipes

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COCONUT CREAM DESSERT



Coconut Cream Dessert image

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 8

2-1/2 cups crushed butter-flavored crackers (about 68 crackers)
1/2 cup plus 2 tablespoons butter, melted
1/2 gallon vanilla ice cream, softened
1/2 cup 2% milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 52mg cholesterol, Sodium 536mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

COCONUT ICE CREAM



Coconut Ice Cream image

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

Provided by SUEMB

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 cup milk
1 (14 ounce) can cream of coconut
1 ½ cups heavy cream
1 ½ cups sweetened flaked coconut

Steps:

  • Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  • Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g

CREAMY COCONUT DESSERT



Creamy Coconut Dessert image

Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 12

1 cup all-purpose flour
2 tablespoons sugar
1/2 cup cold butter, cubed
1/2 cup chopped pecans
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
4 cups cold 2% milk
1-1/2 teaspoons coconut extract
3 packages (3.4 ounces each) instant vanilla pudding mix
2 cups sweetened shredded coconut, divided

Steps:

  • In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over the crust. , In another large bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining coconut; sprinkle over top. Refrigerate overnight.

Nutrition Facts :

FRIED ICE CREAM AKA CRISPY COCONUT DESSERT



Fried Ice Cream Aka Crispy Coconut Dessert image

My SIL makes this and we all LOVE it! She usually tops it with whipped cream and chocolate sauce. It is SO good with the crispy cereal, crunchy coconuts, and creamy ice cream! Prep time is the active time it takes to make the dessert and the cooking time is the freezing time.

Provided by Nurse Amanda

Categories     Frozen Desserts

Time 38m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted
2 1/2 cups crispy rice cereal
3/4 cup brown sugar
1 1/2 cups coconut
1 cup pecans
1/2 gallon vanilla, softened

Steps:

  • Preheat oven to 300 degrees.
  • Mix together all ingredients except ice cream and place on cookie sheet lined with tin foil.
  • Place pan in oven for 30 minutes, stirring every 10 minutes.
  • Layer 2/3 of the mixture into a 9x13 pan and press into the bottom.
  • Top with ice cream and smooth out.
  • Top with remaining mixture.
  • Place pan into freezer for 8 hours.
  • Slice into squares, serve, and enjoy!

COCONUT CREAM FROZEN DESSERT



Coconut Cream Frozen Dessert image

Make and share this Coconut Cream Frozen Dessert recipe from Food.com.

Provided by Chris from Kansas

Categories     Frozen Desserts

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7

2 1/2 cups crushed butter flavored crackers
1/2 cup margarine, melted
1/2 gallon light vanilla ice cream, softened
1/2 cup cold milk
2 (3 1/2 ounce) packages each instant coconut cream pudding mix
1 (8 ounce) carton frozen light whipped dessert topping, thawed
1/2 cup flaked coconut, toasted

Steps:

  • In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
  • In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
  • Top with whipped topping and coconut.
  • Cover and freeze for up to 2 months.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 173.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 1.4, Sodium 320.3, Carbohydrate 23.6, Fiber 1.2, Sugar 12.4, Protein 1.4

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