Oven Fudge Recipes

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FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

BAKED FUDGE



Baked Fudge image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

2 whole eggs
1 cup sugar
2 tablespoons (heaping) cocoa
2 tablespoons all-purpose flour
1 stick butter, melted
1 teaspoon vanilla extract
Serving suggestions: sweetened whipped cream or vanilla ice cream

Steps:

  • Preheat the oven to 325 degrees F.
  • Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
  • Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
  • Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
  • Serve with sweetened whipped cream or vanilla ice cream.

OVEN FUDGE



Oven Fudge image

Make and share this Oven Fudge recipe from Food.com.

Provided by Charmed

Categories     Candy

Time 20m

Yield 70 1-inch pieces

Number Of Ingredients 6

1/2 cup milk
1 cup butter (no substitutes)
2/3 cup unsweetened cocoa powder
2 lbs confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 350. Butter an 11x7x2 inch baking pan.
  • Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
  • Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
  • Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
  • Pour into the prepared 11" pan and cool before cutting.

Nutrition Facts : Calories 88.6, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.2, Sodium 32.9, Carbohydrate 13.9, Fiber 0.5, Sugar 12.8, Protein 0.6

SPEEDY OVEN FUDGE



Speedy Oven Fudge image

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 pounds.

Number Of Ingredients 6

1/2 cup milk
1 cup butter
2/3 cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

  • Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted. , Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.

Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

BAKED FUDGE CAKE



Baked Fudge Cake image

Provided by Food Network

Categories     dessert

Time 1h20m

Number Of Ingredients 6

1 pound fine quality semi-sweet chocolate chips or chopped chocolate
10 tablespoons butter
4 eggs, room temperature
2 tablespoons all-purpose flour
2 teaspoons instant espresso or coffee powder
1 cup chilled heavy cream, for garnish

Steps:

  • Preheat the oven to 425 degrees. Butter a 9-inch springform pan. Line the bottom with a round of waxed or parchment and butter the paper.
  • In a 2 1/2 or 3-quart saucepan over medium-low heat, melt the chocolate and butter together, stirring until chocolate is about half melted. Remove the pan from the heat and stir until melted and the mixture is smooth. Set aside to cool for a few minutes.
  • Meanwhile, in a large mixing bowl, use a hand held or stationary electric mixer to begin beating the eggs at medium-low speed until frothy, then raise the speed to high and beat the eggs until they are light in color, thick, fluffy and about tripled in volume, about 5 minutes. Beat in the flour and espresso powder. Stir about 1/4 of the egg mixture into the chocolate to lighten it, then fold the chocolate mixture into the eggs in the mixing bowl.
  • Spoon the batter into the pan. Bake for 17 minutes. Cool the pan on a rack for about 10 minutes, then refrigerate until just firm enough to cut, about 30 minutes. (At this point, the cake will be firm and fudgy about 1/3 of the way to the center, and softly set like a mousse in the center.) The dessert can also be refrigerated for up to 5 days and served chilled and firm throughout, or frozen up to 1 month. Serve at cool room temperature or slightly chilled. Shortly before serving, whip the cream to firm peaks.

CLASSIC FUDGE



Classic fudge image

Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends

Provided by Katy Gilhooly

Time 50m

Yield Cuts into 30 squares

Number Of Ingredients 5

125g salted butter, plus extra for the tin
397g can condensed milk
460g light muscovado sugar
150ml whole milk
2 tsp vanilla bean paste

Steps:

  • Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
  • Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
  • Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein

BAKED FUDGE CAKE



Baked Fudge Cake image

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

Provided by Shanna

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 8

Number Of Ingredients 8

4 eggs
2 cups white sugar
½ cup all-purpose flour
½ cup unsweetened cocoa
½ teaspoon salt
1 cup butter, melted
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  • In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 61.1 g, Cholesterol 154 mg, Fat 36.1 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 16.6 g, Sodium 345.2 mg, Sugar 51 g

BAKED FUDGE



Baked Fudge image

I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!

Provided by SilentCricket

Categories     Candy

Time 1h

Yield 1 8x8 inch dish

Number Of Ingredients 8

4 eggs
1 1/2 cups sugar
1/2 cup flour
1/2 cup cocoa powder
1 cup melted butter
2 teaspoons vanilla
1/4 teaspoon salt
1 cup chopped pecans (optional)

Steps:

  • In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
  • Combine next three ingredients and add to eggs; combine well.
  • Add butter, vanilla, and salt.
  • Blend thoroughly.
  • Fold in nuts.
  • Pour into greased 8x8" baking dish.
  • Put this dish into a larger dish filled half way with water.
  • Bake at 325 for 45 minutes or until crust forms on top.
  • You may serve it warm or chill overnight.

EASY BAKE OVEN PEANUT BUTTER FUDGE



Easy Bake Oven peanut butter fudge image

Another cheap alternative to expensive mixes. This is my daughter Kiandra's favorite. Prep and Cook time does not include cool time.

Provided by Pamela

Categories     Candy

Time 10m

Yield 4 small wedges

Number Of Ingredients 6

1/2 cup icing sugar
1 tablespoon peanut butter
2 teaspoons cocoa
2 1/2 teaspoons milk
1/2 teaspoon soft butter or 1/2 teaspoon margarine
1/4 teaspoon vanilla

Steps:

  • Grease Easy Bake Oven pan.
  • In a bowl, mix all ingredients together until smooth.
  • Spread mixture into pan.
  • Bake 5 minutes.
  • (It will appear undercooked).
  • Cool completely.
  • Eat!

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