Yogurt Dessert Recipes

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WONDERFUL YOGURT CAKE



Wonderful Yogurt Cake image

This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!

Provided by DAPDUB

Categories     Desserts     Cakes     White Cake Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

½ cup butter, softened
1 cup brown sugar
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup plain yogurt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  • In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 53.2 g, Cholesterol 55.6 mg, Fat 12.9 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 300.1 mg, Sugar 29 g

YUMMY YOGURT DESSERT



Yummy Yogurt Dessert image

This recipe has been in our family for many years. It is easy, tasty and quite diet friendly. I hope you enjoy this nice light dessert. The prepatation time includes the refrigeration time.

Provided by GaylaV

Categories     Dessert

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups graham wafer crumbs
1/3 cup butter (or margarine)
1/4 cup brown sugar
3 cups fruit yogurt (low fat works fine, we like strawberry but use any fruit you like)
3 cups Cool Whip Lite (thawed)

Steps:

  • Melt the butter.
  • Add the next two ingredients and mix to make the crust.
  • Place in a 9" by 13" baking pan and press lightly.
  • Bake in 325F oven for 9 - 10 minutes. Be careful not to scorch it.
  • While the crust cools mix together the yogurt and Cool Whip and then pour it into the cooled crust.
  • Place in fridge for several hours to set.
  • Enjoy!

Nutrition Facts : Calories 189.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 15.4, Sodium 152.5, Carbohydrate 24.3, Fiber 0.4, Sugar 13.2, Protein 2.8

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