Brads Moms Breakfast Casserole Recipes

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BRAD'S MOM'S BREAKFAST CASSEROLE



Brad's Mom's Breakfast Casserole image

This is Brad Pitt's Mom's recipe and is supposedly one of his favorite dishes. This needs to be made the night before and refrigerated overnight, which means you can't exactly whip this up if Brad drops in unexpectedly!

Provided by Hey Jude

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb mild pork sausage
6 eggs
2 cups milk
1 teaspoon dried mustard
1 teaspoon salt
2 cups cubed bread, crusts
8 ounces shredded cheddar cheese

Steps:

  • Brown sausage in a medium skillet over low heat.
  • Drain grease and set aside to cool.
  • Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
  • Stir in bread crusts, add sausage and cheese and mix well.
  • Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
  • The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
  • Serve hot or at room temperature.

MOM'S BREAKFAST CASSEROLE



Mom's Breakfast Casserole image

Make and share this Mom's Breakfast Casserole recipe from Food.com.

Provided by kdr_7

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 slices sandwich bread
2 cups shredded cheddar cheese
2 cups milk
8 -10 eggs
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
12 ounces roll breakfast sausage (I use Jimmy Dean's hot for extra flavor)
salt & pepper

Steps:

  • Place bread at bottom of greased glass baking dish.
  • Break up sausage into bite-size pieces & cook in pan.
  • While sausage is cooking, mix eggs & milk in bowl.
  • After sausage is done, add it to the milk & egg mixture.
  • Pour mixture over bread.
  • Cover mixture in pan with cheese.
  • Top off with soup.
  • Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).

Nutrition Facts : Calories 458.7, Fat 30, SaturatedFat 10.1, Cholesterol 341, Sodium 1107, Carbohydrate 20.9, Fiber 0.6, Sugar 2.5, Protein 24.9

MANDA'S BREAKFAST CASSEROLE



Manda's Breakfast Casserole image

A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.

Provided by aroger2

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h25m

Yield 10

Number Of Ingredients 13

10 slices bacon
5 red potatoes, diced
1 red bell pepper, diced
1 orange bell pepper, diced
½ red onion, diced
1 jalapeno pepper, diced
1 cup shredded Cheddar cheese, divided
6 eggs
¾ cup skim milk
1 tablespoon garlic powder
1 tablespoon ground black pepper
½ teaspoon salt
¼ teaspoon paprika

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
  • Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
  • Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
  • Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
  • Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.5 g, Cholesterol 134 mg, Fat 10.7 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 451.3 mg, Sugar 2.7 g

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