Raspberry Peach Aqua Fresca Recipes
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
AGUA FRESCA
Very refreshing drink, very easy to make. It works just as well with Cantaloupe or Honey Dew melons. I've made this recipe with many different types of melon with great results. The grocery store I use has a yearly melon sale in the summer. You can try and buy several types of melons that you normally couldn't get in this area of Wisconsin. The Santa Claus melon has a very mild flavor and light color. I like to use my LaLane juicer.
Provided by LilPinkieJ
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Mash the melon. If using a blender, add just enough water to blend into a coarse pulp.
- Put the pulp in a pitcher. Add the water and the sugar.
- Stir vigorously to dissolve the sweetener. Serve chilled.
Nutrition Facts : Calories 287.3, Fat 0.5, SaturatedFat 0.1, Sodium 73.1, Carbohydrate 72.5, Fiber 2.5, Sugar 71.6, Protein 2.3
RASPBERRY PEACH AGUA FRESCA
Chilling time is cook time. If you want it right away, use 1 1/2 cups of ice cubes and one cup of water. Honey may be used instead of agave; you will be sweetening to taste. I don't always strain it, as I like the fruit pulp and fiber, but if you object to the raspberry seeds you should definitely strain it. This makes 2 generous servings.
Provided by zeldaz51
Categories Beverages
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender jar and blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.
Nutrition Facts : Calories 165.5, Fat 1.3, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 39.8, Fiber 10.1, Sugar 29.2, Protein 3.8
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