Country Biscuits Supreme Recipes

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BETTY'S BISCUITS SUPREME



Betty's Biscuits Supreme image

These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.

Provided by John Padfield

Categories     Breads

Time 25m

Yield 8 good-sized biscuits, 8 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Steps:

  • Preheat oven to 425°F.
  • Sift dry ingredients into mixing bowl.
  • Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
  • Stir in almost all the milk.
  • If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
  • Knead quickly on a lightly floured board (too much handling makes tough biscuits).
  • Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
  • Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
  • Bake 10 to 12 minutes.

COUNTRY BISCUITS



Country Biscuits image

Provided by Food Network

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1/2 teaspoon salt
3 ounces cold unsalted butter
1 cup low-fat yogurt
1/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.

COUNTRY BISCUITS SUPREME



Country Biscuits Supreme image

Yield 14 biscuits

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Steps:

  • Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn dough out onto a lightly floured surface; knead gently for about 30 seconds. Roll out to 1/2-inch thick; cut with a biscuit cutter. Arrange biscuits on an ungreased baking sheet. Bake at 425 degrees for 10 to 12 minutes, until golden.

Nutrition Facts : Nutritional Facts Serves

COUNTRY BISCUITS SUPREME



Country Biscuits Supreme image

Yield 14 biscuits

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Steps:

  • Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn dough out onto a lightly floured surface; knead gently for about 30 seconds. Roll out to 1/2-inch thick; cut with a biscuit cutter. Arrange biscuits on an ungreased baking sheet. Bake at 425 degrees for 10 to 12 minutes, until golden.

Nutrition Facts : Nutritional Facts Serves

BISCUITS SUPREME



Biscuits Supreme image

Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book

Provided by carolynfrst2

Categories     Breads

Time 30m

Yield 16 medium biscuits, 6-16 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup shortening
4 teaspoons baking powder
2/3 cup milk
1/2 teaspoon salt
1 slightly beaten egg
1/4 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup of old cheese (if you wish)

Steps:

  • Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
  • Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
  • round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
  • 10 to 12 minutes. Makes 16 medium biscuits.

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