Ham And Cheese Twists Recipes

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HAM AND CHEESE TWISTS



Ham and Cheese Twists image

Using recipe#117281 I have tried other dough recipes and this one works the best. These twists are a special treat for my family's lunches.

Provided by Calee

Categories     Yeast Breads

Time 2h25m

Yield 16 serving(s)

Number Of Ingredients 3

250 g ham (sliced thin deli ham works best)
1 1/2 cups cheddar cheese, grated
bread dough (i use Kittencal's Hamburger/Burger Buns)

Steps:

  • Following the great directions of Kittencal's bun recipe after the first rise punch dough down.
  • Cut into 16 equal pieces.
  • Form a thin ropes making sure the dough has an even thickness that measures 16 inches in length.
  • Cut deli ham into strips to fit over dough.
  • Fold dough ropes in half and take each end and twist 4 times.
  • Roll in grated cheese.
  • Place on baking sheet lined with parchment paper. May need two baking sheets or more depending on the size of your sheets. Leave space between each twist.
  • Cover and let rise for 30 minutes.
  • Bake at 375 for 20-25 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 19.3, Sodium 303.1, Carbohydrate 0.1, Sugar 0.1, Protein 6.1

HAM & CHEESE TWISTS RECIPE BY TASTY



Ham & Cheese Twists Recipe by Tasty image

Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder

Provided by Claire Nolan

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

2 sheets puff pastry, thawed
1 cup shredded cheddar cheese
1 cup deli ham, diced
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons honey
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
  • Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
  • Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
  • Twist each strip twice, so that it's still attached to the center.
  • Bake for 35-40 minutes or until the crust is golden brown.
  • Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
  • Serve the ham and cheese twists with the dip.
  • Enjoy!

Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams

TRIPLE CHEESE TWISTS



Triple Cheese Twists image

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups whole milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

Nutrition Facts : Calories 527 calories, Fat 24g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 2g fiber), Protein 21g protein.

GRILLED HAM AND CHEESE WITH A TWIST



Grilled Ham and Cheese With a Twist image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 5

¼ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

  • Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
  • Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g

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