Amazing Baked Chicken Breastsyou Must Tryeasy To Make Recipes

AMY'S AMAZING BAKED CHICKEN BREASTS

Amy's Amazing Baked Chicken Breasts image

Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!

Provided by Amy Campbell

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 2

Number Of Ingredients 5

Ingredients

2 skin-on, boneless chicken breasts
4 ounces horseradish-chive compound butter
1 yellow onion, cut into 5 whole slices
2 cups chicken stock
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Using 2 fingers, loosen the skin on each chicken breast. Thinly slice compound butter and stuff under skin to cover as much of the chicken as possible.
Layer onion slices on the bottom of a glass baking dish. Pour in chicken stock. Place chicken breasts on top of the onions, skin-side up. Season with salt and pepper.
Bake in the preheated oven for 30 minutes. Start basting chicken with its juices and rotate if skin is not crisping evenly. Continue baking until chicken is no longer pink in the center and the juices run clear, about 25 more minutes, depending on the size of the chicken breasts. Baste chicken every 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 570.4 calories, Carbohydrate 6.3 g, Cholesterol 151.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 21 g, Sodium 1744.9 mg, Sugar 3.5 g

AMAZING BAKED CHICKEN BREASTS....YOU MUST TRY...EASY TO MAKE..

Amazing Baked Chicken Breasts....you Must Try...Easy to Make.. image

Try these amazing chicken breasts..Easy to make and delightfully yummy...Bet you'll save this recipe.

Provided by Chef Reg Jones

Categories Meat

Time 35m

Yield 1 1, 3 serving(s)

Number Of Ingredients 10

Ingredients

3 chicken breasts
1 1/4 cups feta cheese
3 -4 roma tomatoes or 8 -10 cherry tomatoes, diced
1 teaspoon minced garlic
8 -10 fresh basil leaves
2 sprigs fresh parsley
5 -6 fresh chives
6 -7 black olives, sliced
1/2 cheddar cheese
1/2 teaspoon salt and pepper

Steps:

mix all ingredients together except the cheddar.
2 tsp olive oil in baking dish.
place breasts in baking dish.
Cover breasts with the mixture.
spread shredded cheddar cheese over the top.
put into a 425 degree oven.
bake for approx.25 minutes or a temp of 160 degrees.
ENJOY --
Feed back is appreciated -- .

Nutrition Facts : Calories 437.6, Fat 27.8, SaturatedFat 13.3, Cholesterol 148.4, Sodium 857.2, Carbohydrate 5.9, Fiber 1.1, Sugar 4.2, Protein 39.9

SUPER EASY BAKED CHICKEN BREASTS

Super Easy Baked Chicken Breasts image

This is a recipe given to me by a dear friend that I do when it's an hour from dinnertime and I'm too tired to do a lot of prep work. I usually have chicken breasts in the freezer and everything else comes out of the pantry. Great results for how easy it is to do!

Provided by ann1wp

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon bon appetit seasoning salt
1/2 teaspoon black pepper
4 tablespoons parmesan cheese (Kraft is fine!)
1 teaspoon paprika
1 tablespoon dried parsley flakes

Steps:

Preheat oven to 375°F.
Oil or spray 9x13 baking pan.
Pat chicken dry and place in the pan. Drizzle or brush with olive oil and sprinkle with the remaining ingredients in order of recipe.
THE INGREDIENT AMOUNTS GIVEN ARE APPROXIMATE! Use more or less to suit your taste and to give a nice even coating of each ingredient on the chicken pieces. I never measure for this recipe, I just eyeball it. Feel free to use any seasoning salt you like instead of the Bon Apetit or substitute your favorite herb for the parsley flakes. You can also add to or reduce the number of chicken breasts according to your family size. I often cook extra to make sandwiches the next day. This is more of a technique to try than a recipe!
Bake for about 30 minutes, until chicken is cooked through and juices run clear. I usually microwave 4 medium potatoes for 10 minutes and then put them in the oven at same time as the chicken to finish cooking-makes quick baked potatoes. I serve veggies, salad and bread for a nice, easy weeknight dinner.

Nutrition Facts : Calories 219.2, Fat 11.3, SaturatedFat 2.5, Cholesterol 79.9, Sodium 215.7, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 27.2

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