SWEDISH CARDAMOM ROLLS
Swedish Cardamom Rolls
Categories Bread Dairy Egg Breakfast Brunch Bake Cinnamon Seed Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 15 rolls
Number Of Ingredients 15
Steps:
- Make dough:
- In a large bowl combine water, butter, and sugar. Sprinkle yeast over mixture and let stand 5 minutes, or until foamy. Stir in eggs, salt and dry milk until combined. With a wooden spoon stir in 5 sups flour, 1 cup at a time, and stir mixture until a dough is formed.
- On a floured surface, knead dough about 10 minutes, adding enough of the remaining 1 cup flour to make dough smooth and elastic. Put dough in a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.
- Punch down dough and on floured surface with a floured rolling pin roll into a 15- by 20-inch rectangle. Spread butter over dough and sprinkle with granulated sugar, cinnamon and cardamom.
- With a long side facing you, roll up dough jelly-roll fashion and cut crosswise into approximately 1 1/2-inch-thick slices with a cut side down. Working with 1 slice at a time gently twist opposite ends of slice around twice to form a figure eight. Crimp ends together. Arrange rolls, a swirled side up, on a buttered baking sheet about 2 inches apart and let rise in a warm place until increased 1 1/2 times in bulk, about 1 hour.
- While rolls are rising, preheat oven to 350F.
- Brush tops of rolls with egg wash and sprinkle with sugar. Bake rolls in middle of oven until tops are pale golden, about 25 minutes.
GRANDMA GEORGIE'S CARDAMOM ROLLS
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.
Provided by MOLLYSMAMA
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 28
Number Of Ingredients 9
Steps:
- Cut the butter up into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.
- Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly grease a baking sheet, and set aside.
- Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet. Let the rolls rise until double, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 35 g, Cholesterol 30.7 mg, Fat 7.4 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 302.3 mg, Sugar 10.8 g
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
SWEDISH CARDAMOM ROLLS
Cardamom and orange zest flavor these Swedish-inspired sticky buns baked in jumbo muffin tins. They're glazed with honey butter and finished with a generous sprinkling of sanding sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h35m
Yield Makes 12
Number Of Ingredients 16
Steps:
- Dough: Brush a large bowl with butter; set aside. Place potato in a small pot of water and bring to a boil. Cook until fork-tender, 10 to 12 minutes; drain. Pass through a ricer or mash with a fork until smooth (to yield 2/3 cup); let cool slightly.
- Heat milk until warm to the touch (110 degrees on a thermometer). Transfer to the bowl of a stand mixer; add yeast. Let stand until foamy, about 5 minutes. Stir in butter, granulated sugar, potato, egg, flour, and salt until a ragged dough forms. Place bowl on mixer fitted with the dough-hook attachment; mix on medium-low speed, scraping sides and removing dough from hook a few times, until soft and pliable, about 15 minutes. Transfer to a lightly floured surface; knead into a ball. Transfer to buttered bowl (dough will be very soft) and cover with plastic wrap. (Dough can be covered and refrigerated at this point up to 2 days). Let rise in a warm place until almost doubled, 1 hour and 10 minutes to 1 1/2 hours. Brush two 6-cup jumbo muffin tins with butter; set aside.
- Filling: In a bowl, combine butter, granulated sugar, cardamom, orange zest, and salt. Mix until light and fluffy. Punch down dough; transfer to a lightly floured surface. Roll out to a 14-by-18-inch rectangle. Spread evenly with butter mixture, leaving a 1/2-inch border on far long edge. Starting at long edge closest to you, roll dough away from you into a tight jelly-roll shape. Transfer, seam-side down, to a parchment-lined baking sheet and refrigerate until firm, about 30 minutes. Trim ends, then cut roll crosswise into twelve 1 1/2-inch-thick rounds with a serrated knife. Arrange, cut-sides up, in prepared tins; cover with plastic wrap. Refrigerate at least 8 hours, or overnight.
- Preheat oven to 350 degrees. Remove rolls from refrigerator and place in a warm spot until almost doubled in size, about 1 1/2 hours. Remove plastic and bake until browned on top and a thermometer inserted registers about 210 degrees, 30 to 35 minutes. Let cool in tins on a wire rack, 10 minutes.
- Glaze: Meanwhile, melt butter; stir in honey. Brush rolls generously with mixture; sprinkle with sanding sugar. Remove from tins (if buns stick, run a knife around edges), and let cool at least 20 minutes before serving.
BREAD MACHINE SWEDISH CARDAMOM ROLLS
Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine in order given.
- Use dough cycle.
- Cut dough into 8 pieces.
- Shape into a round ball.
- Place on a lightly greased cookie sheet.
- Let rise 20 minutes.
- Brush with egg wash and sprinkle with sugar.
- Bake at 375 degrees Fahrenheit for 20 minutes.
SWEDISH CARDAMOM BREAD IN BREADMACHINE RECIPE - (4/5)
Provided by jobustitch
Number Of Ingredients 8
Steps:
- 1. Microwave milk and butter for approximately 50 seconds. 2. Make dough using all ingredients with bread machine on dough mode. 3. Divide into 3 rolled strips, cover with a cloth, and allow to rest for 10 minutes. 4. Braid dough and top with light sugar coating (not included in ingredient list) 5. Allow to rise for 40-50 minutes under plastic wrap. 6. Bake at 350 degrees F for 18-20 minutes. 7. Remove from oven and place on cooling rack.
More about "bread machine swedish cardamom rolls recipes"
CRAZY-GOOD SWEDISH CARDAMOM BREAD: A BREAD …
From saladinajar.com
4.4/5 (31)Total Time 3 hrs 15 minsCategory Sweet Yeast Bread And Coffee CakesCalories 186 per serving
- When the cycle is completed, the dough should be smooth, elastic and risen to double the original size. Remove from pan to a lightly floured surface.
- Roll each ball into a long rope approximately 14 inches long. Braid these shapes, pinching ends under, securely. Place braid on a prepared cookie sheet
CARDAMOM BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
5/5 (1)
SWEDISH CARDAMOM BREAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
SWEDISH CARDAMOM ROLLS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BEST SWEDISH CARDAMOM BUNS (KARDEMUMMABULLAR)
From theviewfromgreatisland.com
SWEDISH CARDAMOM ROLLS (KARDEMUMMABULLAR) - FIX FEAST …
From fixfeastflair.com
SWEDISH CUISINE - WIKIPEDIA
From en.wikipedia.org
CARDAMOM BREAD MACHINE ALL RECIPES | DEPORECIPE.CO
From deporecipe.co
CARDAMOM BUNS | SWEDISH CARDAMOM BUNS | EAT THE LOVE
From eatthelove.com
HOW TO MAKE SOURDOUGH CARDAMOM BUNS - BREAD BY ELISE
From breadbyelise.com
BREAD MACHINE DINNER ROLLS - FLY-LOCAL
From fleischmannsyeast.com
SWEDISH CARDAMOM ROLLS (KARDEMUMMABULLAR) - CHRISTMAS …
From christmas-cookies.com
SWEDISH CARDAMOM BUNS - THE PIONEER WOMAN
From thepioneerwoman.com
SWEDISH CARDAMOM BREAD RECIPES
From therecipes.info
SWEDISH CARDAMOM BREAD USING A BREAD MACHINE | CARDAMOM …
From pinterest.ca
BREAD MACHINE SWEDISH CARDAMOM BREAD RECIPE - SALAD IN A JAR
From saladinajar.com
BREAD MACHINE SWEDISH CARDAMOM ROLLS FOOD- WIKIFOODHUB
From wikifoodhub.com
BREAD MACHINE CARDAMOM BREAD - RED STAR® YEAST
From redstaryeast.com
BREAD MACHINE CARDAMOM BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO PREP, TWIST AND BAKE SWEDISH-STYLE CARDAMOM ROLLS AT HOME
From feastmagazine.com
SWEDISH BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRAZY-GOOD SWEDISH CARDAMOM BREAD FOR A BREAD MACHINE (+VIDEO)
From pinterest.com
SWEDISH-STYLE CARDAMOM SOURDOUGH ROLLS - RECIPES
From honestcooking.com
SWEDISH CARDAMOM ROLLS,BREADMACHINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BREAD MACHINE CARDAMOM RECIPE | DEPORECIPE.CO
From deporecipe.co
SWEDISH CARDAMOM ROLLS,BREADMACHINE RECIPE - RECIPEZAZZ.COM
GRANDMA'S SWEDISH CARDAMOM BREAD - A COLLECTION OF SPICE …
From silkroaddiary.com
RECIPE: SWEDISH CARDAMOM BREAD
From mealsteps.com
SWEDISH CARDAMOM BREAD USING A BREAD MACHINE | CARDAMOM …
From pinterest.com
SWEDISH VANILLA CARDAMOM BREAD - FINDING TIME FOR COOKING
From findingtimeforcooking.com
CARDAMOM BREAD MACHINE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEDISH CARDAMOM BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SIMPLE RECIPES SWEDISH CARDAMOM ROLLS RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
BREAD MACHINE SWEDISH CINNAMON BUNS - WEST OF THE LOOP
From westoftheloop.com
BREAD MACHINE BRIOCHE STYLE DINNER ROLLS - FLY-LOCAL
From fleischmannsyeast.com
SWEDISH CARDAMOM BREAD – COOKING RECIPES
From cooking-recipes.org
SWEDISH CARDAMOM COFFEE BREAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SWEDISH CARDAMOM BUNS - CAROLINE'S COOKING
From carolinescooking.com
SWEDISH BRAIDED CARDAMOM BREAD - A COZY KITCHEN
From acozykitchen.com
SWEDISH CARDAMOM ROLLS! | SWEDISH RECIPES, DELICIOUS BREAD, RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #breads #scandinavian #european #swedish #dietary #4-hours-or-less
You'll also love
Related Search