Beeflindstrom Recipes

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BEEF LINDSTROM



Beef Lindstrom image

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.

Provided by Andreacute Grisell

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb freshly minced beef
4 egg yolks
4 tablespoons heavy cream
4 tablespoons finely chopped boiled potatoes
3 tablespoons finely chopped pickled beets or 3 tablespoons boiled beetroots
2 tablespoons grated onions
1 tablespoon capers
salt, white pepper
butter (for frying)

Steps:

  • Mix all ingredients and make four nicely shaped, high burgers.
  • Fry them at once in lots of butter (they should not be made in advance).
  • They should be medium rare inside.
  • Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
  • You can also put a fried egg on top.

Nutrition Facts : Calories 361.6, Fat 26.7, SaturatedFat 11.6, Cholesterol 286.5, Sodium 180.4, Carbohydrate 5, Fiber 0.6, Sugar 0.4, Protein 24.2

BIFF A LA LINDSTROM



Biff a la Lindstrom image

Provided by Bobby Flay

Categories     appetizer

Time 45m

Yield 5 to 6 servings

Number Of Ingredients 10

1 pound ground beef
1 egg
4 to 5 tablespoons water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon ground white pepper
2 boiled potatoes, minced
4 to 6 tablespoons minced pickled red beets, juice reserved
1/2 yellow onion, minced
2 tablespoons capers

Steps:

  • Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
  • Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.

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