Nanas Chicken Spaghetti Recipes

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NANA'S CHICKEN SPAGHETTI



Nana's Chicken Spaghetti image

This is my mother-in-law's recipe. It makes a lot, and it's really good! When I fix it for my family, I only make a third of the recipe, and it's plenty for the four of us. My 15-month-old loves it, and my 8-year-old does, too!

Provided by bunkie68

Categories     Chicken Breast

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs chicken breasts
3 (10 1/2 ounce) cans tomato soup
3 (10 1/2 ounce) cans cream of mushroom soup (can substitute cream of chicken)
1 onion, chopped
1 bell pepper, diced
2 ribs celery, chopped
butter
1 lb spaghetti
3/4 lb Velveeta cheese
1 (8 ounce) jar mushroom pieces

Steps:

  • Saute onion, bell pepper and celery in a little butter.
  • Boil chicken and shred.
  • Cook spaghetti in chicken broth. If there is not enough broth, add water as necessary.
  • Drain spaghetti.
  • Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.
  • Stir until all is mixed together and cheese is melted.
  • You can add other seasonings to taste - chili powder, garlic salt, etc.

Nutrition Facts : Calories 442.4, Fat 16.9, SaturatedFat 6.9, Cholesterol 58.7, Sodium 1355, Carbohydrate 48.3, Fiber 2.7, Sugar 11.1, Protein 24.6

CHICKEN SPAGHETTI III



Chicken Spaghetti III image

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

Provided by bdld

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
¾ pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 1/2 breast, bone removeds skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
  • Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Nutrition Facts : Calories 654.8 calories, Carbohydrate 66.5 g, Cholesterol 100.4 mg, Fat 23.9 g, Fiber 3.3 g, Protein 41.7 g, SaturatedFat 10.9 g, Sodium 1285.5 mg, Sugar 7.3 g

NANA'S BEST SPAGHETTI SAUCE



Nana's Best Spaghetti Sauce image

This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.

Provided by LizFP

Categories     One Dish Meal

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs ground beef
1 large onion, diced
1 green pepper, diced
2 (15 ounce) cans tomato sauce
1/2 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon oregano
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Heinz 57 steak sauce
1 teaspoon italian seasoning

Steps:

  • Brown onion and green pepper in a large skillet in a small amount of oil.
  • Add ground beef to the onion and green peppers; cook until brown.
  • Carefully drain the hamburger mixture and return to the skillet.
  • Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
  • Stir well and simmer on low heat for 2-3 hours.
  • Serve over your favorite pasta with garlic bread and a salad.

Nutrition Facts : Calories 551, Fat 34.4, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1130, Carbohydrate 14.8, Fiber 2.9, Sugar 8.3, Protein 44.5

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