CAROB HALVAH
From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.
Provided by mliss29
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all together.
- Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
- Wrap in the waxed paper and keep in the refrigerator.
- Cut off one-inch pieces as needed.
- Variation: Leave out the carob from half the recipe to have two different kinds.
Nutrition Facts : Calories 124.8, Fat 8.1, SaturatedFat 2.8, Sodium 6, Carbohydrate 11.6, Fiber 2.3, Sugar 6.2, Protein 3.6
CARROT HALWA
This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.
Provided by jinny
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.
- Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 32.2 g, Cholesterol 46.2 mg, Fat 17.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 11 g, Sodium 14.6 mg, Sugar 30.5 g
HALVAH
Wheels of halvah - a soft, fudgelike candy made out of sesame paste - is an iconic sight in Middle Eastern markets. But it's also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook "Zahav: A World of Israeli Cooking," by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
Provided by Melissa Clark
Categories candies, dessert
Time 20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line an 8- x 8-inch baking pan with parchment paper.
- Combine sugar, vanilla seeds and lemon zest with 1/2 cup water in a saucepan over medium heat, stirring to dissolve sugar. Allow mixture to simmer into a syrup, without stirring, until temperature registers 245 degrees on candy thermometer.
- While syrup is cooking, place tahini and salt in bowl of a stand mixer fitted with paddle. Beat on medium speed. Carefully stream syrup into tahini with mixer running. Mix until syrup is incorporated and mixture begins to pull away from sides of bowl, about 30 seconds to 1 minute. Be careful not to overmix. The halvah texture should be fudgelike, not sandy.
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 17 grams
CARROT HALVA
This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.
Provided by Artandkitchen
Categories Gelatin
Time 1h10m
Yield 30-40 pieces
Number Of Ingredients 10
Steps:
- Place the carrots and both milk in a pan and bring to boil, stirring constantly. Reduce heat to medium and continue to cook, stirring often, until liquid disappears, about 25 minutes. As the halva cooks down you must stir more and more frequently to prevent it from burning.
- Add sugar, raisins, cardamom, cloves and the ghee (or butter). Continue to cook, stirring frequently, and scraping the bottom of the pan to prevent the mixture from sticking.
- Cook until the halva is very thick and forms a ball in the center of the pan as it is stirred, about 20-25 minutes.
- Turn the halva mixture out onto a greased 9-inch square baking dish, smoothing out the paste to an even thickness.
- Arrange the almonds on top, pressing them into the halva slightly.
- Score the top of the halva into rectangles, then cover and chill until firm. Cut completely the halva into triangles to serve.
HOT CAROB
A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.
Provided by Melody-Angelica1997
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.
Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g
CARROT HALWA (GAJAR HALWA)
Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture
Provided by Roopa Gulati
Categories Dessert
Time 2h10m
Number Of Ingredients 7
Steps:
- Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated.
- Heat the butter in a deep pan, and stir-fry the carrot mixture for about 15-20 mins until darkened in colour and it has lost its wet, milky appearance.
- Add the sugar, raisins and almonds or pistachios, and stir-fry the halwa for another 5 mins. Serve hot. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months.
Nutrition Facts : Calories 516 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 42 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.24 milligram of sodium
More about "carob halvah recipes"
RECIPES TO HELP YOU LOSE WEIGHT WITH CHOCOLATE, WINE, COFFEE, …
From amazon.ca
Author Kristin PetersonFormat Kindle Edition
RECIPES TO HELP YOU LOSE WEIGHT WITH CHOCOLATE, WINE, COFFEE, …
From amazon.ca
Author Kristin PetersonFormat Paperback
CAROB - WIKIPEDIA
From en.wikipedia.org
HALVAH (FROM HTTP://WWW
From whereelse.ca
24 HALVAH RECIPES IDEAS | HALVAH RECIPE, HALVAH, HALVA
From pinterest.ca
HOME MADE HALVA - LOVELY SWEET TREAT! | HALVAH, HALVA, CAROB
From pinterest.com
HALVA COOKIE RECIPE | VINTAGE MIXER
From thevintagemixer.com
CAROB HALVAH RECIPE | YUMMLY | RECIPE | HALVAH RECIPE, CAROB, …
From pinterest.co.uk
SPECIAL DIET RECIPES: CAROB HALVAH
From specialdietrecipes.blogspot.com
BASIC HALVA | COOKSTR.COM
From cookstr.com
CARROT HALWA RECIPE | GAJAR HALWA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CAROB RECIPES - THE AUSTRALIAN CAROB CO.
From australiancarobs.com
HALVAH - A VERITABLE CALCIUM CAKE! - RETHINKING CANCER
From rethinkingcancer.org
RECIPES - CAROB RECIPES
From carobrecipes.com
10 BEST CAROB POWDER RECIPES | YUMMLY
From yummly.com
HALVA - A GREAT SOURCE OF CALCIUM AND DELICIOUS SNACK (RECIPE)
From foodmatters.com
HALVA CAROB BON-BONS: ALL-CREATURES.ORG VEGETARIAN VEGAN RECIPE
From all-creatures.org
CAROB HALVAH RECIPE, BY KINDMEAL CHEF | KINDMEAL.MY
From kindmeal.my
10 RECIPES WITH CAROB POWDER - GOURMANDELLE
From gourmandelle.com
ASTRAY RECIPES: LIVE-IT-UP CAROB WALNUT HALVAH
From astray.com
HALVAH - SHALOM ADVENTURE WEBMAGAZINE
From shalomadventure.com
SUPERHEALTHY HALVA – SUSAN JANE WHITE
From susanjanewhite.com
ISRAELI HALVAH RECIPE | MY JEWISH LEARNING
From myjewishlearning.com
HALVA ICE-CREAM | RECIPE | CAROB, FOOD, HALVA
From pinterest.jp
HALVA CHOCOLATE SESAME FUDGE BALLS - RAW, VEGAN AND HEALTHY
From nestandglow.com
SAFFRON AND CARROT HALVAH RECIPE | MYRECIPES
From myrecipes.com
10 BEST CAROB FLOUR RECIPES | YUMMLY
From yummly.co.uk
HOW TO PROCESS CAROB | CAROB, CAROB POWDER, HALVAH RECIPE
From pinterest.co.uk
SYLVIA LOVES HALVA FLAPJACK, CAROB CAKE AND APRICOT SLICE
From gggiraffe.blogspot.com
'CAROB HALVA HEAVEN' SMOOTHIE - THE DESIGN FILES
From thedesignfiles.net
AREESH AND CAROB LADY FINGERS | RECIPE | CAROB, FOOD, HALVA
From pinterest.nz
HOW TO PROCESS CAROB | CAROB, CAROB POWDER, HALVAH RECIPE
From pinterest.ca
INDIAN CARROT-CARDAMOM HALVAH | MY JEWISH LEARNING
From myjewishlearning.com
VEGAN BANANA, CAROB AND HALVA SMOOTHIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #asian #indian #no-cook #vegetarian #nuts #dietary #coconut #taste-mood #sweet #technique
You'll also love