Original Nestle Toll House Milk Chocolate Morsel Cookies Recipes

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

ORIGINAL NESTLE TOLL HOUSE® CHOCOLATE CHIP COOKIES



Original Nestle Toll House® Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Southwest Chef from

Categories     Dessert

Time 24m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped nuts

Steps:

  • PREHEAT oven to 375°F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • SLICE AND BAKE COOKIE VARIATION:.
  • PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375°F Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
  • * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
  • FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Nutrition Facts : Calories 109.6, Fat 5.9, SaturatedFat 3, Cholesterol 14.5, Sodium 105.4, Carbohydrate 13.1, Fiber 0.7, Sugar 8.3, Protein 1.4

ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle Toll House Chocolate Chip Cookies image

Make and share this Original Nestle Toll House Chocolate Chip Cookies recipe from Food.com.

Provided by GinKitty

Categories     Dessert

Time 19m

Yield 5 dozen, 2 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 375.
  • combine flour, baking soda, and salt in a small bowl.
  • beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
  • add eggs one at a time, beating well after each addition.
  • gradually beat in flour mixture.
  • stir in morsels and nuts.
  • drop by rounded tablespoon onto ungreased baking sheets.
  • bake 9-11 minutes or until golden brown.
  • cool on baking sheet 2 minutes.
  • remove to wire racks to cool.

Nutrition Facts : Calories 2906.8, Fat 183.8, SaturatedFat 94.6, Cholesterol 430, Sodium 3153.9, Carbohydrate 307.7, Fiber 19.9, Sugar 170.5, Protein 40.7

NESTLE TOLL HOUSE MINI MORSEL COOKIES



Nestle Toll House Mini Morsel Cookies image

This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!

Provided by Chef mariajane

Categories     Drop Cookies

Time 11m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups nestle toll house miniature semisweet chocolate chips
1 cup chopped nuts

Steps:

  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.

ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHUNK COOKIES



Original Nestle Toll House Chocolate Chunk Cookies image

This recipe is the exact recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Chunks bag.

Provided by senseicheryl

Categories     Dessert

Time 19m

Yield 5 dozen cookies, 60 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (or margarine)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 (11 1/2 ounce) package semisweet chocolate chunks, Nestle Toll House Brand is recommended for this recipe
1 cup nuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

Nutrition Facts : Calories 108.8, Fat 5.9, SaturatedFat 3, Cholesterol 15.3, Sodium 100.5, Carbohydrate 13, Fiber 0.7, Sugar 8.2, Protein 1.4

ORIGINAL NESTLE TOLL HOUSE MILK CHOCOLATE MORSEL COOKIES RECIPE



Original Nestle Toll House Milk Chocolate Morsel Cookies Recipe image

Provided by ksgroves

Number Of Ingredients 10

2 1/4 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks butter) softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 3/4 cups cups (11.5 oz) Nestle milk chocolate morsels
1 cup chopped nuts

Steps:

  • 1. Preheat oven to 375 degrees. 2. Combine flour, baking soda, and salt in small bowl. 3. Beat butter, sugars, and vanilla in small bowl until creamy. 4. Add eggs one at a time, beating well after each addition. 5. Gradually beat in flour mixture. 6. Stir in morsels and nuts. 7. Drop by tablespoons on ungreased baking sheet. 8.Bake for 9 to 11 minutes until golden brown. 9. Cool baking sheets for 2 minutes. Remove to wire racks to cool completely. 10. Makes about 5 dozen cookies. PAN COOKIE VARIATION. 1. Grease a 15 x 10 inch jelly roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes until golden brown. Cool in pan on wire rack.

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