Tuna Cheese Whirl Casserole Recipes

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CHEESY TUNA CASSEROLE WITH BREADCRUMB TOPPING RECIPE



Cheesy Tuna Casserole With Breadcrumb Topping Recipe image

This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.

Provided by Diana Rattray

Categories     Side Dish     Dinner     Entree     Pasta

Time 47m

Number Of Ingredients 11

8 ounces macaroni (or mini penne pasta)
2 (6-ounce) cans tuna (drained)
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup milk
4 ounces sliced mushrooms (canned, drained)
Dash ground black pepper
2 cups frozen peas (or peas and carrots, cooked just until tender, drained)
1 1/2 cups shredded sharp cheddar cheese ( divided )
1 cup fresh bread crumbs
2 tablespoons melted butter

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Lightly grease a 3-quart baking dish or spray it with cooking spray.
  • Cook the pasta in boiling salted water following package directions. Drain in a colander.
  • In a large bowl, combine the pasta with the drained flaked tuna, soups, milk, mushrooms, pepper, and drained cooked peas. Gently stir in 1 cup of the cheese.
  • Turn into the prepared baking dish. Top with the remaining cheese.
  • Toss the bread crumbs with melted butter until thoroughly coated; sprinkle them evenly over the cheese layer.
  • Bake the tuna casserole for about 25 to 30 minutes, or until the topping is browned and the edges are bubbly.

Nutrition Facts : Calories 695 kcal, Carbohydrate 51 g, Cholesterol 111 mg, Fiber 6 g, Protein 39 g, SaturatedFat 20 g, Sodium 1337 mg, Sugar 8 g, Fat 37 g, ServingSize 1 casserole (4 to 5 servings), UnsaturatedFat 0 g

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

CHEESY TUNA NOODLE CASSEROLE



Cheesy Tuna Noodle Casserole image

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

Provided by Becky Wergers

Categories     Seafood     Fish     Tuna

Time 1h5m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package egg noodles
2 tablespoons vegetable oil
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup red bell pepper, chopped
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (5 ounce) can tuna, drained
¼ cup milk
¼ teaspoon salt
ground black pepper to taste
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
  • While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
  • Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
  • Fold the noodles into the saucepan.
  • Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g

TUNA CASSEROLE WITH CHEESE SWIRLS



Tuna Casserole With Cheese Swirls image

Another recipe from Strictly Thrifty using Bisquick. Serve with Zucchini Slices, Fresh Fruit & Chocolate Rounds.

Provided by CJAY8248

Categories     Tuna

Time 30m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 12

1/3 cup green pepper, chopped
1/3 cup onion, chopped
3 tablespoons shortening
1/4 cup Bisquick baking mix
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can celery soup
1 1/2 cups milk
1 (6 ounce) can tuna, drained
1 (8 1/2 ounce) can peas, drained
1 tablespoon lemon juice
2 cups Bisquick baking mix
1/2 cup cold water
3/4 cup shredded process American cheese

Steps:

  • Heat oven to 425*.
  • Cook and stir onion and pepper in shortening in saucepan until tender. Stir in 1/4 cup baking mix. Add soup; gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in tuna, peas and lemon juice.
  • Pour mixture into ungreased baking dish, 11-1/2x 7-1/2x 1 1/2". Keep hot in oven while preparing biscuits.
  • Stir 2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
  • Roll dough into a rectangle, 15x9 inches; sprinkle with cheese. Roll up, beginning at wide side. Seal well by pinching edges into dough. Cut into twelve 1 1/4-inch slices. Place slices cut side down on hot tuna mixture.
  • Bake 20 to 25 minutes.

TUNA BAKE WITH CHEESE SWIRLS



Tuna Bake with Cheese Swirls image

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 17

3 tablespoons chopped onion
3 tablespoons chopped green pepper
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (12 ounces) tuna, drained and flaked
1 tablespoon lemon juice
1 teaspoon salt
DOUGH:
2 cups biscuit/baking mix
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 cup diced pimientos
1/4 cup minced fresh parsley
1 egg
2 teaspoons water

Steps:

  • In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

Nutrition Facts : Calories 394 calories, Fat 21g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1267mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Provided by Reggies Mom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces uncooked macaroni
1 cup milk
4 ounces shredded cheddar cheese
1 (10 1/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
2 teaspoons minced dried onion
1/2 teaspoon dry mustard
crushed potato chips

Steps:

  • Cook macaroni to desired doneness, drain.
  • Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
  • Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
  • Bake at 350F for 25 to 35 minutes.

CHEESY TUNA CASSEROLE RECIPE BY TASTY



Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories     Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
  • Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
  • Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
  • Spread the cooked egg noodles in the prepared baking dish.
  • Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
  • In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
  • Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

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