Easy Smores Bars Recipes

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S'MORES BARS



S'mores Bars image

S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 5

30 graham crackers (, 2 packs, crushed to crumbs)
1 cup unsalted butter (melted)
1/4 teaspoon salt
16 ounces mini marshmallows (, 6 cups)
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
  • Press mixture into 9x13 pan and bake 10 minutes.
  • Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
  • Let cool for 5 minutes to let the marshmallows deflate.
  • Add the whole bag of milk chocolate chips in an even layer.
  • Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
  • Let cool completely before slicing.

Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

EASY S'MORES BARS RECIPE



Easy S'mores Bars Recipe image

All the flavors of a classic s'more but in an easy to eat dessert that everyone will enjoy!

Provided by makeyourmeals

Number Of Ingredients 5

30 graham crackers, full-size
1 cup unsalted butter, melted
1/4 teaspoon salt
16 ounces mini marshmallows, divided
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Crush graham crackers into crumbs by putting them in a food processor or crushing them in a large resealable plastic bag. Scoop out 1/4 cup of the crumbs and set aside.
  • Mix the remaining graham cracker crumbs with the melted butter and salt.
  • Press mixture into a greased 9x13 pan and bake in the preheated oven for 10 minutes.
  • Remove the dish from the oven and top with 4 cups of the mini marshmallows and bake for an additional 10 minutes.
  • Remove the pan when the marshmallow tops become light golden brown and let cool for 5 minutes to allow the marshmallows to deflate.
  • Sprinkle the entire bag of milk chocolate chips on top, in an even layer.
  • Top with remaining marshmallows and reserved graham cracker crumbs and let cool completely before serving.

Nutrition Facts : Calories 202 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 156 grams sodium, Sugar 15 grams sugar, UnsaturatedFat 0 grams unsaturated fat

S'MORE BARS



S'more Bars image

Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1 jar (7 ounces) marshmallow creme

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

S'MORES BARS



S'mores Bars image

Provided by Daphne Brogdon

Categories     dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 10

1 stick unsalted butter, plus more for greasing, at room temperature
2/3 cup brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 1/3 cups flour
1 1/4 cups graham cracker crumbs
1 teaspoon baking powder
1 teaspoon kosher salt
Heaping 1/3 cup semisweet chocolate chips
Heaping 1/3 cup mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
  • In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
  • In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
  • Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
  • Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.

QUICK S'MORES BARS



Quick S'mores Bars image

Quick, easy and sure to please.

Provided by Cindy Larkins

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 15m

Yield 16

Number Of Ingredients 6

8 whole graham crackers, or as needed
½ cup semisweet chocolate chips
¾ cup butter
¾ cup brown sugar
1 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
  • Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
  • Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g

EASY S'MORES BAR



Easy S'mores Bar image

Make and share this Easy S'mores Bar recipe from Food.com.

Provided by TishT

Categories     Bar Cookie

Time 15m

Yield 1 thirteen X nine pan

Number Of Ingredients 5

3/4 cup butter or 3/4 cup margarine, melted
3 cups graham cracker crumbs
1/3 cup sugar
1 cup chocolate chips
2 cups miniature marshmallows

Steps:

  • Combine butter, crumbs and sugar.
  • Press half firmly into greased 13 x 9 inch pan.
  • Sprinkle chocolate chips and marshmellows, then remaining crumbs; press down.
  • Bake at 375 degrees for 10 minutes; press down firmly with pancake turner.
  • Cool completely before cutting.

EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

NO-BAKE S'MORES BARS



No-Bake S'mores Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 18 bars

Number Of Ingredients 8

Nonstick cooking spray, for the pan
4 tablespoons salted butter
One 10-ounce bag mini marshmallows
One 12-ounce bag semisweet chocolate chips
Pinch of kosher salt
9 graham crackers, broken into pieces
1/4 cup mini chocolate-coated candies
2 tablespoons rainbow sprinkles

Steps:

  • Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
  • Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
  • Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
  • Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!

NO BAKE S'MORES BARS RECIPE



No Bake S'mores Bars Recipe image

Soft and chewy No Bake S'mores Bars that can be made in just a few minutes.

Provided by Kristen Hills

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

4 cups Golden Grahams Cereal
3 cups miniature marshmallows
1½ cups milk chocolate
3 Tablespoons butter
1 teaspoon vanilla

Steps:

  • Generously spray a 9 x 9 inch baking pan with nonstick cooking spray; set aside.
  • In a saucepan over medium heat, combine 2 cups marshmallows, 1 cup chocolate chips and butter.
  • Stir occasionally, until completely melted.
  • Remove from heat and mix in vanilla extract.
  • Pour cereal in saucepan and mix until evenly coated.
  • Gently fold in remaining marshmallows and chocolate chips.
  • Press cereal mixture into prepared pan and let cool for 1 hour or until set.
  • Cut into bars and serve.

Nutrition Facts : Calories 331 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 10 mg, Sodium 208 mg, Fiber 5 g, Sugar 28 g, ServingSize 1 serving

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