Spiced Pumpkin Rum Coffee Creamer Recipes

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HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)



Homemade Coffee Creamer (Pumpkin Spice) image

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 10m

Yield 28

Number Of Ingredients 6

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Steps:

  • Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  • Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

SUGAR-FREE PUMPKIN SPICE COFFEE CREAMER



Sugar-Free Pumpkin Spice Coffee Creamer image

Why wait until fall to buy this coffee creamer when you can make it at home and enjoy it year round?

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 16

Number Of Ingredients 5

1 ½ cups half-and-half
¼ cup pumpkin puree
2 tablespoons brown sugar substitute (such as Swerve®)
2 tablespoons sugar-free pumpkin flavored syrup (such as Torani®)
2 teaspoons pumpkin spice

Steps:

  • Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 2.7 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 19 mg, Sugar 0.2 g

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