No Bake Salad Pizza Recipes

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NO-BAKE SALAD PIZZA



No-Bake Salad Pizza image

No cooking required! Enjoy dinner with this chicken and veggies salad served on a prebaked Italian pizza crust -ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 6

1 cup spinach dip
1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1 cup coarsely chopped fresh broccoli
1 cup cubed cooked chicken
3 tablespoons sliced green onions (3 medium)
1 small tomato, seeded, chopped (1/2 cup)

Steps:

  • Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.
  • Top with remaining ingredients. Cut into 6 wedges.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g

NO-BAKE SALAD PIZZA



No-Bake Salad Pizza image

18

Categories     Chicken     Vegetables     Salad     Main Dish     Pizza     Broccoli     Spinach

Time 20m

Yield 8

Number Of Ingredients 12

spinach dip
italian bread shell
broccoli florets
chicken
scallions, spring or green onions
tomatoes
spinach dip
italian bread shell
broccoli florets
chicken
scallions, spring or green onions
tomatoes

Steps:

  • Spread spinach dip evenly over bread shell to within ½ inch of edge. Top with remaining ingredients. To serve, cut into wedges.

Nutrition Facts :

NO BAKE SALAD PIZZA



No Bake Salad Pizza image

For this recipe use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto the crust. The spinach dip adds a unique flavor to this summer afternoon meal.

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 7

1 cup spinach dip, from deli
1 (10 ounce) pre-baked Italian pizza crust
1 cup chopped fresh broccoli
1 (6 ounce) package prepared chicken breast, cubed
2 (14.5 ounce) cans RED GOLD® DICED TOMATOES or REDPACK® DICED TOMATOES in JUICE
¼ cup sliced green onions
¼ cup grated Parmesan cheese

Steps:

  • Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients, ending with cheese.
  • Cut into wedges and serve.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 21.1 g, Cholesterol 27.8 mg, Fat 15 g, Fiber 1.5 g, Protein 11.1 g, SaturatedFat 2.9 g, Sodium 536.7 mg, Sugar 3.2 g

NO BAKE PIZZA APPETIZER



No Bake Pizza Appetizer image

This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.

Provided by Teri Denlinger

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 cup prepared spinach dip
1 (10 ounce) package prepared pizza crust
1 cup chopped broccoli
1 cup cooked and cubed chicken
⅓ cup chopped green onions
1 tomato, seeded and chopped

Steps:

  • Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 22.7 g, Cholesterol 29.6 mg, Fat 19.5 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 439.1 mg, Sugar 1.9 g

SALAD-TOPPED FLATBREAD PIZZAS



Salad-Topped Flatbread Pizzas image

The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas a nice zing. -Julie Merriman, Cold Brook, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 pound turkey or pork Italian sausage links, casings removed
2 tablespoons olive oil, divided
2 large onions, halved and sliced
1/4 teaspoon pepper, divided
6 naan flatbreads
1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup reduced-fat red wine vinaigrette, divided
1-1/2 cups shredded part-skim mozzarella cheese
3 cups shredded lettuce
1 medium cucumber, thinly sliced
1 large tomato, seeded and chopped
1/2 medium red onion, thinly sliced

Steps:

  • In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Remove drippings from pan., Preheat oven to 425°. Heat 1 tablespoon oil in same skillet. Add onions and 1/8 teaspoon pepper; cook and stir 4-5 minutes or until softened. Reduce heat to medium-low; cook 15-20 minutes or until golden brown, stirring occasionally. Stir in sausage; remove from heat., Lightly brush remaining oil on both sides of flatbreads. Place on ungreased baking sheets; bake 4-6 minutes on each side or until golden brown., In a small bowl, beat cream cheese and 1/4 cup vinaigrette until blended. Spread onto flatbreads; top with sausage mixture. Sprinkle with cheese. Bake 6-9 minutes or until cheese is melted., Meanwhile, in a large bowl, combine lettuce, cucumber, tomato and red onion. Add remaining vinaigrette and pepper; toss to coat. Divide salad among pizzas; serve immediately.

Nutrition Facts : Calories 510 calories, Fat 28g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1308mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 25g protein.

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