Crab Stuffed Eggplant Royale Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB STUFFED EGGPLANT ROYALE



Crab Stuffed Eggplant Royale image

Make and share this Crab Stuffed Eggplant Royale recipe from Food.com.

Provided by Witch Doctor

Categories     Crab

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 eggplants, medium size, whole
1/2 lb medium shrimp, peeled and deveined
2 medium onions, finely chopped
1 stalk celery, finely chopped
2 bell peppers, chopped
salt and pepper, to taste
1/2 cup breadcrumbs
1/2 lb lump crabmeat
1/4 lb butter
1/4 cup parsley, chopped
3 garlic cloves, finely chopped
1 teaspoon paprika
2 teaspoons olive oil

Steps:

  • Place whole eggplants in a large pot with enough water to cover the whole eggplants, and simmer until they are soft.
  • When soft, remove from heat and cool in cool water.
  • When cool, cut the eggplants in half and scrape the eggplant out.
  • Be careful not to tear the skin.
  • Sauté the onions, celery and bell peppers in butter until soft.
  • Add the eggplant meat that you scraped out and cook until all the liquid has evaporated.
  • Add shrimp and cook for about 5 minutes.
  • Remove from heat and fold in crab meat, parsley and enough breadcrumbs to give the mixture consistency.
  • Fill the empty shells with the mixture and lightly spread breadcrumbs on top.
  • Sprinkle the olive oil on top of each eggplant half and sprinkle with paprika.
  • Bake in a 350 degree F oven for about 25 minutes.

EGGPLANT, CRABMEAT AND SHRIMP CASSEROLE



Eggplant, Crabmeat and Shrimp Casserole image

Provided by Food Network

Categories     main-dish

Time 50m

Number Of Ingredients 20

2 eggplants
1 tablespoon salt
1 medium onion, diced
1 bell pepper, diced
1/2 cup diced celery
2 large cloves garlic, minced
1/4 cup olive oil
1/4 cup lemon juice, freshly squeezed
1 tablespoon Worcestershire sauce
1 tablespoon Lea and Perrins, green label
1/4 teaspoon Creole seasoning
1/2 teaspoon hot pepper sauce
1 sleeve crackers, crushed for crumbs
1/4 cup grated Parmesan cheese
Salt and cayenne pepper, to taste
3 eggs, beaten
1 pound lump crabmeat
1/2 pound boiled or steamed shrimp, peeled (substitute: 6 ounce can, drained)
Seasoned bread crumbs, for topping
2 tablespoons butter, melted

Steps:

  • Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood. Place in greased casserole. Top with bread crumbs and melted butter. Bake at 350 degrees for 25 to 30 minutes.

SEAFOOD-STUFFED EGGPLANT



Seafood-Stuffed Eggplant image

Provided by Rosalind Bergeron

Categories     Shellfish     Bake     Broil     Crab     Shrimp     Eggplant     Fall     Bon Appétit     London     England

Yield Serves 8

Number Of Ingredients 9

4 medium eggplants (about 1 pound each), split lengthwise
2 cups water
1 teaspoon salt
4 tablespoons vegetable oil
2 onions, chopped (about 2 cups)
1 pound uncooked large shrimp, peeled, deveined, coarsely chopped
1/4 teaspoon cayenne pepper
1 cup plus 2 tablespoons dry Italian-style breadcrumbs
1/2 pound crabmeat, drained well, picked over

Steps:

  • Preheat broiler. Arrange eggplants on large baking sheet. Pierce with fork. Broil 4 minutes per side. Scoop out eggplant pulp, leaving 1/2-inch-thick shell intact. Place eggplant pulp in heavy medium saucepan. Pour 2 cups water over. Add 1 teaspoon salt. Bring to boil. Reduce heat, cover and simmer 15 minutes. Uncover and simmer until eggplant is very tender and liquid evaporates, about 5 minutes. Remove from heat.
  • Preheat oven to 375°F. Brush eggplant shells with 1 tablespoon oil. Bake until shells are tender but still hold shape, about 20 minutes.
  • Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Add boiled eggplant, shrimp and cayenne; sauté until shrimp are cooked through, about 4 minutes. Remove from heat. Stir in 1 cup breadcrumbs and crabmeat. Season with salt and pepper. Fill eggplant shells with seafood mixture. (Can be prepared 1 day ahead; refrigerate.)
  • Preheat oven to 375°F. Sprinkle stuffing with remaining 2 tablespoons breadcrumbs. Bake stuffed eggplants until heated through, about 30 minutes. Let stand 5 minutes. Serve hot.

EGGPLANT CREOLE APPETIZER WITH CRAB SAUCE RECIPE - (4.3/5)



Eggplant Creole Appetizer with Crab Sauce Recipe - (4.3/5) image

Provided by á-68271

Number Of Ingredients 22

Creamy Crab Sauce:
Creole Sauce (see Recipe in Sauces)
4 tablespoons butter
1/4 cup finely chopped shallot
2 tablespoons flour
1 cup milk
3 tablespoons dry white wine or dry Champagne
1/2 teaspoon salt
dash Creole seasoning
dash ground black or white pepper
1 egg yolk, beaten
1 cup lump crabmeat
Fried Eggplant: _
1 cup plain fine dry bread crumbs
1/4 cup fresh grated Parmesan cheese
few sprigs parsley .
1/2 teaspoon Creole seasoning
1/4 teaspoon salt
dash pepper
1 large egg
1 tablespoon milk
1 medium eggplant

Steps:

  • PREPARATION: First prepare the Creole Sauce. Set aside. Creamy Crab Sauce: In a medium saucepan, melt 4 TBS butter over medium-low heat. Add the shallot and cook until tender. Stir in flour and cook for 2 minutes longer. Whisk in the milk until smooth. Cook the misture, stirring constantly, for about 5 minutes, until thickened and bubbly. Add wine or champagne, 1/2 tsp salt and dash of Creole seasoning and the pepper. In a small bowl or measuring cup, whisk egg yolk. Whisk in about 1/2 cup of the hot mixture, then return to saucepan and whisk until well blended. Add crab and continue cooking until steaming hot. Set Aside. Slice eggplant in 1/4-inch rounds; set aside. In a food processor, combine the bread crumbs, Parmesan cheese, parsley, and 1/2 teaspoon Creole seasoning, 1/4 teaspoon salt, and a dash of pepper. Process until fine; pour into a shallow bowl or plate. In a small bowl, whisk 1 egg with 1 tablespoon milk. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. When oil is hot, dip an eggplant slice in the egg mixture, then dip the slice in bread crumbs, turning to coat well. Put in the skillet. Repeat with several more slices until Skillet is full. Turn as the slices brown and continue cooking until both sides are nicely browned. Remove to paper towels and repeat with remaining slices, adding more oil to pan as necessary. On each appetizer plate,spoon some of the Creole sauce; place 2 slices of eggplant on the sauce, then top with some of the crab sauce. Makes about 8 servings.

STUFFED EGGPLANT WITH SHRIMP AND BASIL



Stuffed Eggplant with Shrimp and Basil image

Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.

Provided by TRUCKERDOO

Categories     Seafood     Shellfish     Shrimp

Time 1h15m

Yield 2

Number Of Ingredients 9

1 eggplant, halved lengthwise
½ cup olive oil, divided
salt and pepper to taste
8 medium shrimp - peeled, deveined and chopped
⅛ cup chopped fresh basil
2 cloves garlic, chopped
½ cup white wine
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, and reserve. Coat shells with olive oil, and season with salt and pepper; set aside.
  • Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. Stir in the reserved chopped eggplant. Season with salt and pepper. Pour in wine, and cook 5 minutes.
  • Transfer to a large bowl, and mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry, stir in more olive oil. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.
  • Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.

Nutrition Facts : Calories 923.9 calories, Carbohydrate 59.1 g, Cholesterol 53.7 mg, Fat 63.5 g, Fiber 11.3 g, Protein 22.6 g, SaturatedFat 11.1 g, Sodium 2380.3 mg, Sugar 9.2 g

People also searched

More about "crab stuffed eggplant royale recipes"

SHRIMP PATTIES RECIPE RECIPE FOR EGGPLANT RECIPE FOR STUFFED
CRAB STUFFED EGGPLANT ROYALE. Make and share this Crab Stuffed Eggplant Royale recipe from Food.com. Recipe From food.com. Provided by Witch Doctor. Categories Crab. Time 1h40m. Yield 4-6 serving(s) Number Of Ingredients: 13. Steps: Place whole eggplants in a large pot with enough water to cover the whole eggplants, and simmer until they are soft. When soft, remove from heat and cool in …
From tfrecipes.com
See details »


LOUISIANA SEAFOOD STUFFED EGGPLANT | LOUISIANA KITCHEN ...
Add boiled eggplant, shrimp and cayenne; sauté until shrimp are cooked through, approximately 4 minutes. Remove from heat. Stir in 1 cup breadcrumbs and crab meat, and season to taste with Rouses salt and pepper. Fill eggplant shells with shrimp and crabmeat mixture. Sprinkle stuffing with Parmesan cheese and remaining 2 tablespoons breadcrumbs. Bake stuffed eggplants until heated through ...
From louisiana.kitchenandculture.com
See details »


CRAB EGGPLANT - RECIPES | COOKS.COM
BAKED EGGPLANT STUFFED WITH HAM AND SHRIMP Cut off the stems of the eggplants and cut them in half,... along with the crab meat. Divide the mixture among... or until the top is browned. Ingredients: 20 (crumbs.. eggplants.. meat.. oil.. onion.. parsley...)
From cooks.com
See details »


CRAB STUFFED EGGPLANT ROYAL - CHEF MURPH
minutes. Turn fire off and fold in crab meat and parsley and enough bread crumbs to give the mixture consistency. Fill the empty shells with the mixture and lightly spread bread crumbs on top and sprinkle the olive oil on top of each half eggplant, and bake in 350 degree oven for about twenty-five minutes.
From chefmurph.com
See details »


CRABMEAT STUFFED EGGPLANT. - HOW SWEET EATS | CRAB MEAT ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From in.pinterest.com
See details »


CRAB STUFFED EGGPLANT | RECIPE | CRAB STUFFED, EVERYDAY ...
Feb 9, 2014 - Eggplant stuffed with crab and baked to perfection. Feb 9, 2014 - Eggplant stuffed with crab and baked to perfection. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Seafood. Crab Recipes. ...
From pinterest.com
See details »


CRAB STUFFED EGGPLANT - PLAIN.RECIPES
Cut eggplant in half lengthwise. Scoop out pulp, leaving a shell 1/2-inch thick. Chop eggplant in 1-inch cubes. Heat oil in a large skillet. Saute eggplant, onion and garlic in oil until onion is soft. Stir in parsley, cheese and crab. Mix well. Stuff shells with mixture. Sprinkle with bread crumbs. Place one slice of tomato on each eggplant.
From plain.recipes
See details »


EGGPLANT CRAB CAKES RECIPE | MYRECIPES
Heat 1 1/2 teaspoons oil in a large skillet. Add 1 pound crabmeat and remaining wine; bring to a boil. Add eggplant mixture, pepperoncini, salt, and pepper, tossing gently. Remove from heat and cool.
From myrecipes.com
See details »


CRAB STUFFED EGGPLANT RECIPE | CRAB PLACE
Arrange the eggplant shells in a shallow baking dish. Brown the bread crumbs in 1 Tablespoon of butter. Mix with Parmesan cheese. In skillet, melt 4 Tablespoon of butter.
From crabplace.com
See details »


BEST COOKING BREADCRUMB RECIPES: CRAB STUFFED EGGPLANT ROYALE
Crab Stuffed Eggplant Royale Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins Ingredients. Servings: 4; 3 eggplants, medium size, whole ; 1/2 lb medium shrimp, peeled and deveined ; 2 medium onions, finely chopped ; 1 stalk celery, finely chopped ; 2 bell peppers, chopped ; salt and pepper, to taste ; 1/2 cup breadcrumbs ; 1/2 lb lump crabmeat ; 1/4 lb butter ; 1/4 cup ...
From worldbestbreadcrumbrecipes.blogspot.com
See details »


CRAB STUFFED EGGPLANT ROYAL | ENTREE RECIPES
2013-01-12  · crab stuffed eggplant royal By alexcruz7 January 12, 2013 crab CRAB STUFFED EGGPLANT ROYAL entree recipes featured veg To me crab is the type of ingredient which makes a perfect entree recipes dish.
From entreerecipes.wordpress.com
See details »


SEAFOOD STUFFED EGGPLANT RECIPE | MYRECIPES
Recipes; Seafood Stuffed Eggplant; Seafood Stuffed Eggplant. Rating: 4 stars. 5 Ratings. 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 5 Ratings 5 Reviews You can assemble and refrigerate the eggplant halves up to a day in advance, then bake just before serving. If the stuffed eggplants are cold, you may need to cook them an extra ...
From myrecipes.com
See details »


CRAB STUFFED EGGPLANT - SNEAKY SPOONS
2013-12-19  · Dice the eggplant into bite sized pieces. Saute the onion, bell pepper and desired amount of eggplant (I only used about ¾ of the eggplant) in a skillet with the 2 Tbsp of butter. Generously sprinkle with cajun seasoning. In a separate bowl combine crab meat, bread crumbs, egg, cheese, garlic and a shake of parsley. Stir in the sauteed ...
From sneakyspoons.com
See details »


EGGS STUFFED WITH CRABMEAT - TFRECIPES.COM
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method. Provided by Chef John. Categories Appetizers and Snacks 100+ Deviled Egg Recipes. Time 1h12m. Yield 12. Number Of Ingredients 15. Ingredients; Nutrition; 6 large eggs: 4 ounces fresh crabmeat, divided: 3 tablespoons …
From tfrecipes.com
See details »


EGGPLANT CRABMEAT - RECIPES | COOKS.COM
Cut each eggplant in half lengthwise; remove middle... shrimp, smothered eggplant, crabmeat, parsley and green onions.... 350 degrees. Serves 4. Ingredients: 11 (buns.. crabmeat.. …
From cooks.com
See details »


17 CRAB RECIPES FOR WHEN YOU WANT TO ‘TREAT YOURSELF ...
2017-07-04  · 17 Crab Recipes For When You Want to ‘Treat Yourself’ These crab recipes are the best excuse we have for buying the really good stuff. By Bon Appéti t. July 4, 2017. Alex Lau. From soup to ...
From bonappetit.com
See details »


CRAB STUFFED EGGPLANT ROYAL | SEAFOOD GUMBO, PORK POT ...
Apr 22, 2016 - INGREDIENTS 3 Whole eggplants (medium size) 1/2 Pound Lump Crab Meat 1/2 Pound medium shrimp peeled 1/4 Pound Butter 2 Medium Onions (chopped fine) 1/...
From pinterest.com
See details »


Related Search