Elegant Green Beans Recipes

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ELEGANT GREEN BEANS



Elegant Green Beans image

Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. -Linda Poe, Sandstone, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

1 can (8 ounces) sliced water chestnuts, drained
1 small onion, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 tablespoons butter, divided
1/4 cup all-purpose flour
1 cup 2% milk
1/2 cup chicken broth
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon hot pepper sauce
Dash salt
1 package (16 ounces) frozen french-style green beans, thawed
1/2 cup shredded cheddar cheese
1 cup crushed french-fried onions

Steps:

  • Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes; set aside. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.

Nutrition Facts : Calories 218 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

SIMPLY ELEGANT GREEN BEANS



Simply Elegant Green Beans image

The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily.

Provided by IHeartDogs

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, ends trimmed
1 tablespoon olive oil
1/2 cup walnuts, coarsely chopped
salt and pepper
2 tablespoons balsamic vinegar
3 ounces goat cheese, crumbled

Steps:

  • Steam green beans in boiling water until crisp-tender (4-6 minutes).
  • Drain and set aside.
  • Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
  • Add green beans, salt and pepper.
  • Sauté for about 3 more minutes.
  • Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
  • Remove from heat.
  • Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.

ELEGANT GREEN BEANS RECIPE



Elegant Green Beans Recipe image

Provided by JAmero4702

Number Of Ingredients 13

1 can (8 ounces) sliced water chestnuts, drained
1 small onion, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 tablespoons butter, divided
1/4 cup all-purpose flour
1 cup 2% milk
1/2 cup chicken broth
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon hot pepper sauce
Dash salt
1 package (16 ounces) frozen French-style green beans, thawed
1/2 cup shredded cheddar cheese
1 cup crushed French-fried onions

Steps:

  • Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter 4-5 minutes or until onion is crisp-tender; set aside. In large skillet, melt remaining butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in green beans and cheese. Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. Bake, uncovered, 45 minutes. Top with French-fried onions. Bake until heated through, 5 minutes longer.

SIMPLE, YET ELEGANT FRESH GREEN BEANS



Simple, yet Elegant Fresh Green Beans image

This is something I always whip up as a great and easy side dish. Super simple, healthy and looks great next to any main course. Enjoy!

Provided by cooking in cairo...

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb fresh green beans
1 small tomatoes (chopped)
1 garlic clove (crushed)
1 small onion (chopped)
2 tablespoons butter
water
salt & pepper
1/2 teaspoon seasoning salt
1/4 cup toasted slivered almonds (optional)

Steps:

  • Wash and snip the ends of green beans.
  • In a pan, saute the onions and garlic until soft.
  • Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
  • Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
  • Cover and cook until beans are crisp yet tender, approximately 20 minutes.
  • There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
  • You could garnish with toasted slivered almonds if you like.
  • Serve next to your favorite entree.

Nutrition Facts : Calories 81.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.1, Carbohydrate 7, Fiber 2.5, Sugar 2.1, Protein 1.5

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