Hot Blueberry Cheddar Dip With Toasty Bread Recipes

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BACON-BLUEBERRY WHITE CHEDDAR DIP



Bacon-Blueberry White Cheddar Dip image

Bring the best of sweet and savory together in this cheesy baked dip, perfect for your next brunch or cocktail party.

Provided by Stephanie Wise

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 6

2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
1 lb white sharp Cheddar cheese, finely shredded
1 lb bacon, crisply cooked, chopped
2 pints (4 cups) fresh blueberries
1 baguette French bread, sliced
Olive oil for drizzling

Steps:

  • Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish.
  • Bake on center oven rack 40 minutes or until top is golden brown and bubbly.
  • Meanwhile, place baguette slices cut side down on ungreased cookie sheet. Drizzle bread lightly with oil. Place on lower oven rack; bake, flipping slices every few minutes, until toasted.
  • Serve dip immediately with toasted baguette slices.

Nutrition Facts : ServingSize 1 Serving

HOT BLUEBERRY CHEDDAR DIP WITH TOASTY BREAD



HOT BLUEBERRY CHEDDAR DIP WITH TOASTY BREAD image

Categories     Berry     Appetizer     Bake

Yield 2-4

Number Of Ingredients 6

1 (8-ounce) block of cream cheese, softened
8 ounces white cheddar cheese, freshly grated
1/4 teaspoon nutmeg
1 heaping cup of fresh blueberries
1 loaf of French bread, sliced
2-3 tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees F. Place two oven racks on the middle and lower level. Slice bread and place on a baking sheet, drizzling it with olive oil. In a bowl, mix cream cheese with grated cheddar and nutmeg. Fold in blueberries. Place in an oven-safe dish, then set on the top oven rack. Bake for 30-35 minutes, or until cheese is hot, golden and bubbly, and blueberries are bursting. At the 20 minute mark, place baking sheet with bread on the lower rack to toast, checking and tossing every 4-5 minutes. Serve immediately! With white wine, of course.

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